Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Refined sunfloweroil
Regulatory Identifiers
- CAS Number
- N/A
- REACH No.
- Not applicable
Identified Uses
Refined sunfloweroil is a vegetable oil intended for baking or frying. Can also be used in diet margarine or filled as a general oil in several preparations.
Uses advised against
Above 190°C.
Manufacturers & Suppliers
Veda Trading NV
manufacturer
Europalaan 63, B – 9800 Deinze
0032 (0)9 386 75 12
http://www.groupvandamme.com
Emergency Contacts
Belgian poison control centre
0032 (0)70 245 245
National Poisons Information Centre
0031/30.274.88.88.
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Hazard Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
100 % vegetable sunfloweroil
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| vegetable sunfloweroil EC: 232-281-2 | 8001-30-7 | 100% | No |
Ingredient: Ingredient for use as food material.
First Aid Measures
Emergency procedures for chemical exposure incidents
Not applicable.
Wash abundant with water and soap. Remove contaminated clothes. When exposed to hot vegetable oil, rinse 15 minutes with lukewarm water.
Flush eyes with clean water with open eyelids for at least 10 minutes or until the irritation decreases. If the irritation persists, consult the ophthalmologist.
Not applicable because it is a food product.
Immediate Medical Attention
When there are burns contact specialized services (Burn Centre).
Medical Treatment
Removing of the polluted clothes and rinse the skin abundant with lukewarm water and soap. When there are burns contact specialized services (Burn Centre).
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Foam, CO₂, extinguishing powder.
Water.
Possible formation of Acrolein C3H4O during fire. Reacts violently with water (foam/varicose formation). Possible formation of Acrolein.
The packaging / devices that are exposed to the heat => cool off with water spray. Be sure that there is no direct contact between the water and the product.
Firefighter Protection
Possibility using of independent breathing protection.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid any risk of slipping on spilled vegetable fatty acid by cleaning immediately.
Avoid the product ends up in water management.
Using absorbing material. The absorbing material needs to be drained to the roller container for business waste. When product ends up on the road (ex. Public road) the vegetable fatty acid should be immediately removed by using brush and shovel.
Materials: absorbing material, brush and shovel
Related Products
Similar products with comparable safety profiles
Refined sunflower oil
CAS: 8001-21-6
Refined oleic sunflower oil
---
Refined high oleic sunflower oil
CAS: 210823-73-7
Refined high oleic sunflower oil
CAS: 8001-21-6
Fully Refined Sunflower Oil
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Fully Refined High Oleic Sunflower Oil
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Reffined Hight Oleic Sunflower Oil
---
Sunflower oil fully refined and winterized
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
If the vegetable sunfloweroil are warmed up, it can start to splash if it comes into contact with water.
Store product in a dry, clean and dark environment, at room temperature in a well cleaned area.
Fire hazard when welding or elevated temperature outer surface of an empty recipient (storage tank, barrel, ...).
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use heat insulating gloves when handling warm vegetable sunflower oil.
To wear face screen at high temperatures.
Not applicable.
Work clothing with long sleeves and legs. Wear safety shoes with anti slip sole.
Not applicable.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable product. Becomes rancid when exposed to air, light and elevated temperature.
Formation of Acrolein with thermal decomposition (from 350 ° c).
Contact between vegetable oil which is heated and water.
No specific chemical reactions known.
Thermal decomposition of the vegetable oil leads to formation of Acrolein. At high temperatures the vegetable oil gets more rancid so the self-ignition temperature drops.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
recycling or incineration with energy recovery
As waste it can be used for the recycling or incineration with energy recovery.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Product is not classified as a dangerous product in accordance with the CLP-regulation.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Refined sunfloweroil?
The signal word is no signal word.
What is the physical form of Refined sunfloweroil?
Refined sunfloweroil is a > -5°c => liquid. < -5°c => solid. appearing as yellow, brilliant and clear at room temperature. with yellow color. It has neutral odor.
What is the solubility of Refined sunfloweroil?
In water Insoluble (lighter then water). In solvents Unlimited
What is Refined sunfloweroil used for?
Refined sunfloweroil is a vegetable oil intended for baking or frying. Can also be used in diet margarine or filled as a general oil in several preparations.
What are the hazard statements for Refined sunfloweroil?
This substance has 1 hazard statement:
- Not applicable
What is the melting point of Refined sunfloweroil?
The melting point is Between +5°C and -8°C and the boiling point is >350°C.