Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Simple Syrup is a form: fluid color: colorless substance commonly used additive for cosmetic or pharmaceutic preparations.
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Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Fagron Inc
manufacturer
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
1-800-535-5053
US
Emergency Contact
1-352-323-3500
US
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Mixture of the substances listed below with nonhazardous additions.
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sucrose EC: 200-334-9 | 57-50-1 | Not specified | ⚠️ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Supply fresh air; consult doctor in case of complaints.
👁️ Eye Contact
Rinse opened eye for several minutes under running water.
🍽️ Ingestion/Swallowing
Rinse out mouth and then drink plenty of water.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
No further data; see item 7.
🧤 Hand Protection
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. Due to missing tests no recommendation to the glove material can be given for the product/ the preparation/ the chemical mixture. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. As the product is a preparation of several substances, the resistance of the glove material can not be calculated in advance and has therefore to be checked prior to the application. The exact break trough time has to be found out by the manufacturer of the protective gloves and has to be observed.
👁️ Eye Protection
Goggles recommended during refilling.
😷 Respiratory Protection
Fresh air mask
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
Void
📦 Proper Shipping Name
Void
⚠️ Transport Hazard Class
Void
📋 Packing Group
Void
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Simple Syrup?
The signal word for this substance is "no signal word".
What is the physical form of Simple Syrup?
Simple Syrup is a fluid appearing as form: fluid color: colorless with colorless color. It has odorless odor.
What is Simple Syrup used for?
Additive for cosmetic or pharmaceutic preparations
What is the melting point of Simple Syrup?
The melting point is Undetermined. and the boiling point is 100 C (212 F).