Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Liquid Sugars
- Synonyms
- Thick juice, Invert sugar syrup, Liquid sugar, Fructose syrup, Karamix, Liquid Caramel, Glucose syrup
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Foodstuff
Manufacturers & Suppliers
Südzucker AG
manufacturer
Maximilianstraße 10, 68165 Mannheim, DE
+496214210
Emergency Contacts
Emergency Contact
+496214210
Mo-Fr: 8 a.m. - 3 p.m.
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Mixture of sucrose, glucose, fructose, maltose and water in variable proportions
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sucrose | --- | --- | No |
| glucose | --- | --- | No |
| fructose | --- | --- | No |
| maltose | --- | --- | No |
| water | --- | --- | No |
Notes
Remarks : No dangerous ingredients according to Regulation (EC) No. 1907/2006
First Aid Measures
Emergency procedures for chemical exposure incidents
Fresh air. If symptoms persist, call a physician.
Wash off with plenty of water.
Rinse with plenty of water. If eye irritation persists, consult a specialist.
No hazards which require special first aid measures.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The product itself does not burn. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
None known.
Development of hazardous combustion gases or vapours possible in the event of fire.
Firefighter Protection
In the event of fire, wear self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not breathe vapours or spray mist.
No special environmental precautions required.
Use mechanical handling equipment. After cleaning, flush away traces with water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not breathe vapours or spray mist.
Keep container tightly closed.
Wash hands before breaks and at the end of workday.
No special protective measures against fire required.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
not required For prolonged or repeated contact use protective gloves.
Goggles (in case of risk of splashing)
Not required; except in case of aerosol formation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
No decomposition if stored and applied as directed.
No dangerous reaction known under conditions of normal use.
Strong heating (decomposition).
Strong oxidizing agents
No decomposition if stored and applied as directed.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Liquid Sugars known by?
Liquid Sugars is also known as: Thick juice, Invert sugar syrup, Liquid sugar, Fructose syrup, Karamix, Liquid Caramel, Glucose syrup
What is the hazard signal word for Liquid Sugars?
The signal word is no signal word.
What is the physical form of Liquid Sugars?
Liquid Sugars is a liquid appearing as liquid with various color. It has product-typical odor.
What is Liquid Sugars used for?
Foodstuff
What is the melting point of Liquid Sugars?
The melting point is No data available and the boiling point is > 100 °C (contained water).