Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
KitchenPro Manual is a liquid substance commonly used dishwash product. manual process.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H315: Causes skin irritation.
- H318: Causes serious eye damage.
- H412: Harmful to aquatic life with long lasting effects.
Precautionary Statements
- P273: Avoid release to the environment.
- P280: Wear protective gloves/ eye protection/ face protection.
- IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310: Immediately call a POISON CENTER/doctor.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Ecolab Ltd.
manufacturer
PO Box 11; Winnington Avenue Northwich, Cheshire, United Kingdom CW8 4DX
GB
+44 (0)1606 74488
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+441618841235
GB
Emergency Contact
+32-(0)3-575-5555
BE
Trans-European
Poison Information Centre
0344 892 0111
GB
For medical professionals only
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Product AS SOLD Hazardous components
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Linear(C12-C14)alkanol, ethoxylated, sulfated, sodium salt EC: 500-234-8 | 68891-38-3 | 30-50% | ⚠️ Hazardous |
| 1-Propanaminium, 3amino-N-(carboxymethyl) N,N-dimethyl-, N-(C8-18 and C18-unsatd. acyl) derivs., hydroxides, inner salts | 147170-44-3 | 5-10% | ⚠️ Hazardous |
| Amides, C12-18 and C18 unsatd., N-(hydroxyethyl) EC: 292-481-0 | 90622-77-8 | 4-10% | ⚠️ Hazardous |
| ethanol EC: 200-578-6 | 64-17-5 | 2.5-3% | ⚠️ Hazardous |
| butanone EC: 201-159-0 | 78-93-3 | 1-2.5% | ⚠️ Hazardous |
Composition Notes
For the full text of the H-Statements mentioned in this Section, see Section 16. Product AT USE DILUTION Remarks : No hazardous ingredients
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove to fresh air. Treat symptomatically. Get medical attention if symptoms occur.
🖐️ Skin Contact
Wash off immediately with plenty of water for at least 15 minutes. Use a mild soap if available. Get medical attention if irritation develops and persists.
👁️ Eye Contact
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention immediately.
🍽️ Ingestion/Swallowing
Rinse mouth. Get medical attention if symptoms occur.
🚨 Immediate Medical Attention Required
Get medical attention immediately (for eye contact).
Medical Treatment
Treat symptomatically.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
🧤 Hand Protection
Recommended preventive skin protection. Gloves (Nitrile rubber, butyl-rubber). Breakthrough time: 1-4 hours. Minimum thickness for butyl-rubber 0.3 mm, for nitrile rubber 0.2 mm or equivalent. Gloves should be discarded and replaced if there is any indication of degradation or chemical breakthrough. (EN 374)
👁️ Eye Protection
Safety goggles, Face-shield (EN 166)
😷 Respiratory Protection
None required if airborne concentrations are maintained below the exposure limit listed in Exposure Limit Information. Use certified respiratory protection equipment meeting EU requirements(89/656/EEC, (EU) 2016/425), or equivalent, when respiratory risks cannot be avoided or sufficiently limited by technical means of collective protection or by measures, methods or procedures of work organization. (EN 143, 14387)
🦺 Skin/Body Protection
No special protective equipment required. (EN 14605)
🌍 Environmental Exposure Controls
Consider the provision of containment around storage vessels.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
1170
📦 Proper Shipping Name
ETHANOL SOLUTION
⚠️ Transport Hazard Class
3
📋 Packing Group
III
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for KitchenPro Manual?
The signal word for this substance is "danger".
What is the physical form of KitchenPro Manual?
KitchenPro Manual is a liquid appearing as liquid with clear, light yellow color. It has not significant odor.
What is KitchenPro Manual used for?
Dishwash product. Manual process
What are the hazard statements for KitchenPro Manual?
This substance has 3 hazard statements: H315: Causes skin irritation. H318: Causes serious eye damage. H412: Harmful to aquatic life with long lasting effects.
What is the melting point of KitchenPro Manual?
The melting point is Not applicable and/or not determined for the mixture and the boiling point is > 100 C.