Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- KitchenPro Manual
- Product Code
- 117573E
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Dishwash product. Manual process
Uses advised against
Reserved for industrial and professional use.
Manufacturers & Suppliers
Ecolab Ltd.
manufacturer
PO Box 11; Winnington Avenue Northwich, Cheshire, United Kingdom CW8 4DX
+44 (0)1606 74488
Emergency Contacts
Emergency Contact
+441618841235
Emergency Contact
+32-(0)3-575-5555
Poison Information Centre
0344 892 0111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Product AS SOLD Hazardous components
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Alcoholen, C12-14, : gethoxyleerd, gesulfateerd, natriumzouten EC: 500-234-8 | 68891-38-3 | 30 - 50% | Yes |
| 1-Propanaminium, 3amino-N-(carboxymethyl) N,N-dimethyl-, N-(C8-18 and C18-unsatd. acyl) derivs., hydroxides, inner salts | 147170-44-3 | 5 - 10% | Yes |
| Amides, C12-18 and C18 unsatd., N-(hydroxyethyl) EC: 292-481-0 | 90622-77-8 | 4 - 10% | Yes |
| ETHYL ALCOHOL EC: 200-578-6 | 64-17-5 | 2.5 - 3% | Yes |
| METHYLETHYLKETON EC: 201-159-0 | 78-93-3 | 1 - 2.5% | Yes |
Notes
For the full text of the H-Statements mentioned in this Section, see Section 16. Product AT USE DILUTION Remarks : No hazardous ingredients
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air. Treat symptomatically. Get medical attention if symptoms occur.
Wash off immediately with plenty of water for at least 15 minutes. Use a mild soap if available. Get medical attention if irritation develops and persists.
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention immediately.
Rinse mouth. Get medical attention if symptoms occur.
Immediate Medical Attention
Get medical attention immediately (for eye contact).
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
KitchenPro Duo
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KitchenPro Duo
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KitchenPro Wash'n Walk
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CARE-TAB for RATIONAL SelfCookingCenter®
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Clean Tab for RATIONAL SelfCooking Center
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Care-Tab for RATIONAL SelfCooking Center®, Art. Nr. 56.00.560, 56.00.562
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Care-Tab for RATIONAL SelfCookingCenter
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CARE-TAB for RATIONAL SelfCooking Center, Art.-No. 56.00.560, 56.00.562
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
Recommended preventive skin protection. Gloves (Nitrile rubber, butyl-rubber). Breakthrough time: 1-4 hours. Minimum thickness for butyl-rubber 0.3 mm, for nitrile rubber 0.2 mm or equivalent. Gloves should be discarded and replaced if there is any indication of degradation or chemical breakthrough. (EN 374)
Safety goggles, Face-shield (EN 166)
None required if airborne concentrations are maintained below the exposure limit listed in Exposure Limit Information. Use certified respiratory protection equipment meeting EU requirements(89/656/EEC, (EU) 2016/425), or equivalent, when respiratory risks cannot be avoided or sufficiently limited by technical means of collective protection or by measures, methods or procedures of work organization. (EN 143, 14387)
No special protective equipment required. (EN 14605)
Consider the provision of containment around storage vessels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1170
- Shipping Name
- ETHANOL SOLUTION
- Transport Class
- 3
- Packing Group
- III
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for KitchenPro Manual?
The signal word is danger.
What is the physical form of KitchenPro Manual?
KitchenPro Manual is a liquid appearing as liquid with clear, light yellow color. It has not significant odor.
What is KitchenPro Manual used for?
Dishwash product. Manual process
What are the hazard statements for KitchenPro Manual?
This substance has 3 hazard statements:
- H315: Causes skin irritation.
- H318: Causes serious eye damage.
- H412: Harmful to aquatic life with long lasting effects.
What is the melting point of KitchenPro Manual?
The melting point is Not applicable and/or not determined for the mixture and the boiling point is > 100 C.