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Safety Data Sheet EN

KitchenPro Duo

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
KitchenPro Duo
Product Code
115967E

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Kitchen cleaner. Manual process, Kitchen cleaner. Spray and wipe manual process

Uses advised against

Reserved for industrial and professional use.

Manufacturers & Suppliers

E

Ecolab Temizleme Sistemleri Ltd. Şti

manufacturer

Esentepe Mahallesi, Cevizli - Esentepe E-5 Yanyol Caddesi, Vizyon Bulvar No: 13, Kat 1 No: 65 Turkey TR 34870 KARTAL / İSTANBUL

+90 (216) 458 69 00

Emergency Contacts

Trans-European

+32-(0)3-575-5555

Ulusal Zehir Danışma Merkezi (UZEM)

114

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Skin Irrit. Cat. 2 H315
Eye Dam. Cat. 1 H318
Not Classified

GHS Pictograms

GHS05 - Corrosive

GHS05

Hazard Statements

H315 Causes skin irritation.
H318 Causes serious eye damage.

Precautionary Statements

P280 Wear protective gloves/ eye protection/ face protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 Immediately call a POISON CENTER/doctor.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
fatty alcohol alkoxylate --- 5 - 10% Yes
Di(2-Ethylhexyl) Sodium Sulfosuccinate EC: 209-406-4 577-11-7 3 - 5% Yes
Fattyalcohol ethoxylates =/< C15 and =/< 5EO 31726-34-8 3 - 5% Yes
Isopropyl Alcohol EC: 200-661-7 67-63-0 1 - 2.5% Yes

Product AT USE DILUTION: No hazardous ingredients

Notes

Remarks: No hazardous ingredients

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air. Treat symptomatically. Get medical attention if symptoms occur.

Skin contact

Wash off immediately with plenty of water for at least 15 minutes. Use a mild soap if available. Get medical attention if irritation develops and persists.

Eye contact

Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention immediately.

Ingestion

Rinse mouth. Get medical attention if symptoms occur.

Immediate Medical Attention

Get medical attention immediately (for eye contact).

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Unsuitable media

None known.

Specific hazards

Not flammable or combustible.

Instructions

In the event of fire and/or explosion do not breathe fumes.

Firefighter Protection

Use personal protective equipment.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Ensure adequate ventilation. Keep people away from and upwind of spill/leak. Avoid inhalation, ingestion and contact with skin and eyes. When workers are facing concentrations above the exposure limit they must use appropriate certified respirators. Ensure clean-up is conducted by trained personnel only.

Large spill

For large spills, dike spilled material or otherwise contain material to ensure runoff does not reach a waterway.

Environmental

Do not allow contact with soil, surface or ground water.

Cleanup methods

collect with non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite) and place in container for disposal according to local / national regulations

Materials: non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite)

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes. Do not get in eyes, on skin, or on clothing. Use only with adequate ventilation. Wash hands thoroughly after handling. Do not breathe spray, vapour. In case of mechanical malfunction, or if in contact with unknown dilution of product, wear full Personal Protective Equipment (PPE).

Storage

Keep out of reach of children. Keep container tightly closed. Store in suitable labeled containers.

Hygiene

Handle in accordance with good industrial hygiene and safety practice. Remove and wash contaminated clothing before re-use. Wash face, hands and any exposed skin thoroughly after handling. Provide suitable facilities for quick drenching or flushing of the eyes and body in case of contact or splash hazard.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Good general ventilation should be sufficient to control worker exposure to airborne contaminants.

Hands

Recommended preventive skin protection, Gloves, Nitrile rubber, butyl-rubber, Breakthrough time: 1 – 4 hours, Minimum thickness for butyl-rubber 0.3 mm for nitrile rubber 0.2 mm or equivalent (please refer to the gloves manufacturer/distributor for advise). Gloves should be discarded and replaced if there is any indication of degradation or chemical breakthrough. (EN 374)

Eyes

Safety goggles, Face-shield (EN 166)

Respiratory

None required if airborne concentrations are maintained below the exposure limit listed in Exposure Limit Information. Use certified respiratory protection equipment meeting EU requirements(89/656/EEC, (EU) 2016/425), or equivalent, when respiratory risks cannot be avoided or sufficiently limited by technical means of collective protection or by measures, methods or procedures of work organization. (EN 143, 14387)

Skin/Body

No special protective equipment required. (EN 14605)

Environmental

Consider the provision of containment around storage vessels.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
liquid
Colour
clear, yellow
Colour Intensity
---
Form
---
Odor
citrus
Odor Threshold
Not applicable and/or not determined for the mixture
Ph
10.8 - 11.3, 100 %
Melting Point
Not applicable and/or not determined for the mixture
Boiling Point
Not applicable and/or not determined for the mixture
Flash Point
closed cupNot applicable., Does not sustain combustion.
Freezing Point
Not applicable and/or not determined for the mixture
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable and/or not determined for the mixture
Vapor Pressure
Not applicable and/or not determined for the mixture
Vapor Density
---
Relative Density
1.0 - 1.02
Bulk Density
---
Density
---
Flammability
Not applicable and/or not determined for the mixture
Upper Explosive Limit
Not applicable and/or not determined for the mixture
Lower Explosive Limit
Not applicable and/or not determined for the mixture
Explosive Limits
---
Auto Ignition Temperature
Not applicable and/or not determined for the mixture
Decomposition Temperature
Not applicable and/or not determined for the mixture
Solubility
---
Partition Coefficient
Not applicable and/or not determined for the mixture
Solubility In Water
Not applicable and/or not determined for the mixture
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
Not applicable and/or not determined for the mixture
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

No dangerous reaction known under conditions of normal use.

Hazardous reactions

No dangerous reaction known under conditions of normal use.

Avoid

None known.

Incompatible

None known.

Decomposition

Depending on combustion properties, decomposition products may include following materials: Carbon oxides, Sulphur oxides, metal oxides

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Where possible recycling is preferred to disposal or incineration. If recycling is not practicable, dispose of in compliance with local regulations. Dispose of wastes in an approved waste disposal facility.

Disposal

Where possible recycling is preferred to disposal or incineration. If recycling is not practicable, dispose of in compliance with local regulations. Dispose of wastes in an approved waste disposal facility.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

According to Detergents Regulation EC 648/2004: 5 % or over but less than 15 %: Non-ionic surfactants less than 5 %: Anionic surfactants

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for KitchenPro Duo?

The signal word is danger.

What is the physical form of KitchenPro Duo?

KitchenPro Duo is a liquid appearing as liquid with clear, yellow color. It has citrus odor.

What is KitchenPro Duo used for?

Kitchen cleaner. Manual process, Kitchen cleaner. Spray and wipe manual process

What are the hazard statements for KitchenPro Duo?

This substance has 2 hazard statements:

  • H315: Causes skin irritation.
  • H318: Causes serious eye damage.

What is the melting point of KitchenPro Duo?

The melting point is Not applicable and/or not determined for the mixture and the boiling point is Not applicable and/or not determined for the mixture.