Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- KitchenPro Duo
- Product Code
- 115967E
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Kitchen cleaner. Manual process, Kitchen cleaner. Spray and wipe manual process
Uses advised against
Reserved for industrial and professional use.
Manufacturers & Suppliers
Ecolab Temizleme Sistemleri Ltd. Şti
manufacturer
Esentepe Mahallesi, Cevizli - Esentepe E-5 Yanyol Caddesi, Vizyon Bulvar No: 13, Kat 1 No: 65 Turkey TR 34870 KARTAL / İSTANBUL
+90 (216) 458 69 00
Emergency Contacts
Trans-European
+32-(0)3-575-5555
Ulusal Zehir Danışma Merkezi (UZEM)
114
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| fatty alcohol alkoxylate | --- | 5 - 10% | Yes |
| Di(2-Ethylhexyl) Sodium Sulfosuccinate EC: 209-406-4 | 577-11-7 | 3 - 5% | Yes |
| Fattyalcohol ethoxylates =/< C15 and =/< 5EO | 31726-34-8 | 3 - 5% | Yes |
| Isopropyl Alcohol EC: 200-661-7 | 67-63-0 | 1 - 2.5% | Yes |
Product AT USE DILUTION: No hazardous ingredients
Notes
Remarks: No hazardous ingredients
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air. Treat symptomatically. Get medical attention if symptoms occur.
Wash off immediately with plenty of water for at least 15 minutes. Use a mild soap if available. Get medical attention if irritation develops and persists.
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention immediately.
Rinse mouth. Get medical attention if symptoms occur.
Immediate Medical Attention
Get medical attention immediately (for eye contact).
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
None known.
Not flammable or combustible.
In the event of fire and/or explosion do not breathe fumes.
Firefighter Protection
Use personal protective equipment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ensure adequate ventilation. Keep people away from and upwind of spill/leak. Avoid inhalation, ingestion and contact with skin and eyes. When workers are facing concentrations above the exposure limit they must use appropriate certified respirators. Ensure clean-up is conducted by trained personnel only.
For large spills, dike spilled material or otherwise contain material to ensure runoff does not reach a waterway.
Do not allow contact with soil, surface or ground water.
collect with non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite) and place in container for disposal according to local / national regulations
Materials: non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite)
Related Products
Similar products with comparable safety profiles
KitchenPro Duo
---
KitchenPro Manual
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Care-Tab for RATIONAL SelfCookingCenter®
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Clean Tab for RATIONAL SelfCooking Center
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Care-Tab for RATIONAL SelfCooking Center®, Art. Nr. 56.00.560, 56.00.562
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Rinsing-Tab for RATIONAL SelfCookingCenter®
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes. Do not get in eyes, on skin, or on clothing. Use only with adequate ventilation. Wash hands thoroughly after handling. Do not breathe spray, vapour. In case of mechanical malfunction, or if in contact with unknown dilution of product, wear full Personal Protective Equipment (PPE).
Keep out of reach of children. Keep container tightly closed. Store in suitable labeled containers.
Handle in accordance with good industrial hygiene and safety practice. Remove and wash contaminated clothing before re-use. Wash face, hands and any exposed skin thoroughly after handling. Provide suitable facilities for quick drenching or flushing of the eyes and body in case of contact or splash hazard.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
Recommended preventive skin protection, Gloves, Nitrile rubber, butyl-rubber, Breakthrough time: 1 – 4 hours, Minimum thickness for butyl-rubber 0.3 mm for nitrile rubber 0.2 mm or equivalent (please refer to the gloves manufacturer/distributor for advise). Gloves should be discarded and replaced if there is any indication of degradation or chemical breakthrough. (EN 374)
Safety goggles, Face-shield (EN 166)
None required if airborne concentrations are maintained below the exposure limit listed in Exposure Limit Information. Use certified respiratory protection equipment meeting EU requirements(89/656/EEC, (EU) 2016/425), or equivalent, when respiratory risks cannot be avoided or sufficiently limited by technical means of collective protection or by measures, methods or procedures of work organization. (EN 143, 14387)
No special protective equipment required. (EN 14605)
Consider the provision of containment around storage vessels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
No dangerous reaction known under conditions of normal use.
No dangerous reaction known under conditions of normal use.
None known.
None known.
Depending on combustion properties, decomposition products may include following materials: Carbon oxides, Sulphur oxides, metal oxides
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Where possible recycling is preferred to disposal or incineration. If recycling is not practicable, dispose of in compliance with local regulations. Dispose of wastes in an approved waste disposal facility.
Where possible recycling is preferred to disposal or incineration. If recycling is not practicable, dispose of in compliance with local regulations. Dispose of wastes in an approved waste disposal facility.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
According to Detergents Regulation EC 648/2004: 5 % or over but less than 15 %: Non-ionic surfactants less than 5 %: Anionic surfactants
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for KitchenPro Duo?
The signal word is danger.
What is the physical form of KitchenPro Duo?
KitchenPro Duo is a liquid appearing as liquid with clear, yellow color. It has citrus odor.
What is KitchenPro Duo used for?
Kitchen cleaner. Manual process, Kitchen cleaner. Spray and wipe manual process
What are the hazard statements for KitchenPro Duo?
This substance has 2 hazard statements:
- H315: Causes skin irritation.
- H318: Causes serious eye damage.
What is the melting point of KitchenPro Duo?
The melting point is Not applicable and/or not determined for the mixture and the boiling point is Not applicable and/or not determined for the mixture.