Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- KitchenPro Duo
- Product Code
- 115967E
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Kitchen cleaner. Manual process; Kitchen cleaner. Spray and wipe manual process
Uses advised against
Reserved for industrial and professional use.
Manufacturers & Suppliers
Ecolab Temizleme Sistemleri Ltd. Şti
Esentepe Mahallesi, Cevizli - Esentepe E-5 Yanyol Caddesi Vizyon Bulvar No: 13, Kat 1 No: 65 Turkey TR 34870 KARTAL / İSTANBUL
Emergency Contacts
Ecolab Temizleme Sistemleri Ltd. Şti
+90 (216) 458 69 00
Trans- European
+32-(0)3-575-5555
Ulusal Zehir Danışma Merkezi (UZEM)
114
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| fatty alcohol alkoxylate | --- | 5 - 10% | Yes |
| Di(2-Ethylhexyl) Sodium Sulfosuccinate EC: 209-406-4 | 577-11-7 | 3 - 5% | Yes |
| Fattyalcohol ethoxylates =/< C15 and =/< 5EO | 31726-34-8 | 3 - 5% | Yes |
| Isopropyl Alcohol EC: 200-661-7 | 67-63-0 | 1 - 2.5% | Yes |
For the full text of the H-Statements mentioned in this Section,see Section 16.
Notes
Remarks: No hazardous ingredients
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air. Treat symptomatically. Get medical attention if symptoms occur.
Wash off immediately with plenty of water for at least 15 minutes. Use a mild soap if available. Get medical attention if irritation develops and persists.
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention immediately.
Rinse mouth. Get medical attention if symptoms occur.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
KitchenPro Duo
---
KitchenPro Manual
---
KitchenPro Wash'n Walk
---
Suma®Grill D9
---
Care-Tab for RATIONAL SelfCookingCenter
---
Clean Tab for RATIONAL SelfCooking Center
---
Care-Tab for RATIONAL SelfCooking Center®, Art. Nr. 56.00.560, 56.00.562
---
Suma Grill D9 Oven & Grill Cleaner
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
Recommended preventive skin protection Gloves Nitrile rubber butyl-rubber Breakthrough time: 1 – 4 hours Minimum thickness for butyl-rubber 0.3 mm for nitrile rubber 0.2 mm or equivalent (please refer to the gloves manufacturer/distributor for advise). Gloves should be discarded and replaced if there is any indication of degradation or chemical breakthrough.
Safety goggles Face-shield
None required if airborne concentrations are maintained below the exposure limit listed in Exposure Limit Information. Use certified respiratory protection equipment meeting EU requirements(89/656/EEC, (EU) 2016/425), or equivalent, when respiratory risks cannot be avoided or sufficiently limited by technical means of collective protection or by measures, methods or procedures of work organization.
No special protective equipment required.
Consider the provision of containment around storage vessels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for KitchenPro Duo?
The signal word is danger.
What is the physical form of KitchenPro Duo?
KitchenPro Duo is a liquid appearing as liquid with clear, yellow color. It has citrus odor.
What is KitchenPro Duo used for?
Kitchen cleaner. Manual process; Kitchen cleaner. Spray and wipe manual process
What are the hazard statements for KitchenPro Duo?
This substance has 2 hazard statements:
- H315: Causes skin irritation.
- H318: Causes serious eye damage.
What is the melting point of KitchenPro Duo?
The melting point is Not applicable and/or not determined for the mixture and the boiling point is Not applicable and/or not determined for the mixture.