Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- GREEN'R DISH TABS
- Product Form
- Mixture
- Product Code
- 6711
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Machine dishwashing detergent
Manufacturers & Suppliers
Christeyns France
manufacturer
31 rue de la Maladrie 44120 VERTOU France
+33 (0)240 80 27 27
www.christeyns.com
Christeyns UK Ltd.
distributor
Rutland Street GB- Bradford BD4 7EA United Kingdom
+44 (0)1274 39 32 86
www.christeyns.com
Christeyns Food Hygiene Ltd. Ltd
distributor
2, Cameron Court, Winwick Quay GB- WA2 8RE Warrington - Cheshire United Kingdom
+44 (0)1925 23 46 96
www.christeyns.com
Casoria Company Ltd. Ltd
distributor
1 Farnham Street IE- H12 A9KO Cavan - Co. Cavan Ireland
00353 49 4361869
www.casoria.ie
Christeyns Technologies Ltd.
distributor
Mazars, Block 3, Harcout Centre, Harcourt Road IE- 2 Dublin Ireland
+353 1 8146022
Emergency Contacts
National Poisons Information Centre Beaumont Hospital
+353 1 809 2566
24/7
National Poisons Information Centre Beaumont Hospital
+353 1 809 2166
8am - 10pm, 7/7
National Poisons Information Service (Birmingham Centre) City Hospital
0344 892 0111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Natrium carbonaat EC: 207-838-8 | 497-19-8 | 10 - 30% | Yes |
| Carbonic acid disodium salt, compd. with hydrogen peroxide EC: 239-707-6 | 15630-89-4 | 13 - 17% | Yes |
| Subtilisine EC: 232-752-2 | 9014-01-1 | 0.1 - 0.15% | Yes |
| Citroenzuur-monohydraat EC: 611-842-9 | 5949-29-1 | 2 - 4% | Yes |
| Oxirane,2-methyl-,polymer with oxirane,mono(2- propylheptyl)ether EC: 605-450-7 | 166736-08-9 | 1 - 3% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
Take off contaminated clothing and wash it before reuse. Wash skin with plenty of water and soap.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Symptoms: Causes eye irritation.
Rinse mouth with water, do not induce vomiting, call a doctor.
Immediate Medical Attention
If eye irritation persists: Get medical advice/attention. For ingestion, call a doctor.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation of the work station.
Chemical resistant PVC gloves (to European standard EN 374 or equivalent). Time of penetration is to be checked with the glove producer. Nitrile rubber gloves
Safety goggles. ISO 16321-1
No personal breathing protective equipment is normally required. In case of insufficient ventilation, wear suitable respiratory equipment. Breathing apparatus with combined vapor/particle filter (EN 141). Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust
Not required
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not regulated
- Shipping Name
- Not regulated
- Transport Class
- Not regulated
- Packing Group
- Not regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for GREEN'R DISH TABS?
The signal word is warning.
What is the physical form of GREEN'R DISH TABS?
GREEN'R DISH TABS is a solid with white. blue. color. It has characteristic. odor.
What is the solubility of GREEN'R DISH TABS?
Water: 100 %
What is GREEN'R DISH TABS used for?
Machine dishwashing detergent
What are the hazard statements for GREEN'R DISH TABS?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of GREEN'R DISH TABS?
The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is Not determined as it is not relevant for the characterization of the product.