Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- GREEN'R DISH TABS
- Product Form
- Mixture
- Product Code
- 6711
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Machine dishwashing detergent
Uses advised against
No additional information available
Manufacturers & Suppliers
Christeyns France
manufacturer
31 rue de la Maladrie, 44120 VERTOU, France
+33 (0)240 80 27 27
http://www.christeyns.com
Christeyns UK Ltd.
distributor
Rutland Street, GB– Bradford BD4 7EA, United Kingdom
+44 (0)1274 39 32 86
http://www.christeyns.com
Christeyns Food Hygiene Ltd. Ltd
distributor
2, Cameron Court, Winwick Quay, GB– WA2 8RE Warrington – Cheshire, United Kingdom
+44 (0)1925 23 46 96
http://www.christeyns.com
Emergency Contacts
National Poisons Information Centre Beaumont Hospital
+353 1 809 2566
Healthcare professionals-24/7
National Poisons Information Centre Beaumont Hospital
+353 1 809 2166
public, 8am - 10pm, 7/7
National Poisons Information Service (Birmingham Centre) City Hospital
0344 892 0111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium carbonate EC: 207-838-8 | 497-19-8 | 10 - 30% | Yes |
| Carbonic acid disodium salt, compd. with hydrogen peroxide | 15630-89-4 | 13 - 17% | Yes |
| Subtilisine EC: 232-752-2 | 9014-01-1 | 0.1 - 0.15% | Yes |
| Citric acid monohydrate EC: 201-069-1 | 5949-29-1 | 2 - 4% | Yes |
| Oxirane,2-methyl-,polymer with oxirane,mono(2-propylheptyl)ether | 166736-08-9 | 1 - 3% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
Take off contaminated clothing and wash it before reuse. Wash skin with plenty of water and soap.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Symptoms: Causes eye irritation.
Rinse mouth with water, do not induce vomiting, call a doctor.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray. Carbon dioxide. Dry powder. Foam.
Do not use a heavy water stream.
Fight fire with normal precautions from a reasonable distance. Prevent fire fighting water from entering the environment.
Firefighter Protection
Use a self-contained breathing apparatus and also a protective suit.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Only qualified personnel equipped with suitable protective equipment may intervene. Evacuate unnecessary personnel. Ventilate spillage area. Do not breathe vapours. Avoid contact with skin and eyes. Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous. Stop leak if safe to do so.
Avoid release to the environment.
Clear up rapidly by scoop or vacuum. Wash away spilled liquid with plenty of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Ensure good ventilation of the work station. Emergency eye wash fountains and safety showers should be available in the immediate vicinity of any potential exposure. Wear personal protective equipment. Avoid contact with skin and eyes.
Store in original container. Protect from sunlight. Store at ambient temperature.
Always wash hands after handling the product. Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Do not eat, drink or smoke when using this product.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation of the work station.
Chemical resistant PVC gloves (to European standard EN 374 or equivalent). Time of penetration is to be checked with the glove producer. Nitrile rubber gloves
Safety goggles. ISO 16321-1
No personal breathing protective equipment is normally required. In case of insufficient ventilation, wear suitable respiratory equipment. Breathing apparatus with combined vapor/particle filter (EN 141). Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust
Protective equipment: Not required
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable in use and storage conditions as recommended in item 7.
The product is non-reactive under normal conditions of use, storage and transport.
No dangerous reactions known under normal conditions of use.
Water, humidity.
No additional information available
Hazardous decomposition products may be released during prolonged heating like smokes, carbon monoxide and dioxide. Nitrogen oxides.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of this material and its container at hazardous or special waste collection point.
a licensed hazardous-waste disposal contractor or collection site except for empty clean containers which can be disposed of as non-hazardous waste. Refer to manufacturer/supplier for information on recovery/recycling.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not regulated
- Shipping Name
- Not regulated
- Transport Class
- Not regulated
- Packing Group
- Not regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for GREEN'R DISH TABS?
The signal word is warning.
What is the physical form of GREEN'R DISH TABS?
GREEN'R DISH TABS is a solid with white. blue. color. It has characteristic. odor.
What is the solubility of GREEN'R DISH TABS?
Water: 100 %
What is GREEN'R DISH TABS used for?
Machine dishwashing detergent
What are the hazard statements for GREEN'R DISH TABS?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of GREEN'R DISH TABS?
The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is Not determined as it is not relevant for the characterization of the product.