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Safety Data Sheet EN

GREEN'R DISH TABS

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
GREEN'R DISH TABS
Product Form
Mixture
Product Code
6711

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Machine dishwashing detergent

Uses advised against

No additional information available

Manufacturers & Suppliers

Christeyns France logo

Christeyns France

manufacturer

31 rue de la Maladrie, 44120 VERTOU, France

+33 (0)240 80 27 27

http://www.christeyns.com

Christeyns UK Ltd. logo

Christeyns UK Ltd.

distributor

Rutland Street, GB– Bradford BD4 7EA, United Kingdom

+44 (0)1274 39 32 86

http://www.christeyns.com

Christeyns Food Hygiene Ltd. Ltd logo

Christeyns Food Hygiene Ltd. Ltd

distributor

2, Cameron Court, Winwick Quay, GB– WA2 8RE Warrington – Cheshire, United Kingdom

+44 (0)1925 23 46 96

http://www.christeyns.com

Emergency Contacts

National Poisons Information Centre Beaumont Hospital

+353 1 809 2566

Healthcare professionals-24/7

National Poisons Information Centre Beaumont Hospital

+353 1 809 2166

public, 8am - 10pm, 7/7

National Poisons Information Service (Birmingham Centre) City Hospital

0344 892 0111

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation.

Precautionary Statements

P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of reach of children.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Sodium carbonate EC: 207-838-8 497-19-8 10 - 30% Yes
Carbonic acid disodium salt, compd. with hydrogen peroxide 15630-89-4 13 - 17% Yes
Subtilisine EC: 232-752-2 9014-01-1 0.1 - 0.15% Yes
Citric acid monohydrate EC: 201-069-1 5949-29-1 2 - 4% Yes
Oxirane,2-methyl-,polymer with oxirane,mono(2-propylheptyl)ether 166736-08-9 1 - 3% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Take off contaminated clothing and wash it before reuse. Wash skin with plenty of water and soap.

Eye contact

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.

Symptoms: Causes eye irritation.

Ingestion

Rinse mouth with water, do not induce vomiting, call a doctor.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray. Carbon dioxide. Dry powder. Foam.

Unsuitable media

Do not use a heavy water stream.

Instructions

Fight fire with normal precautions from a reasonable distance. Prevent fire fighting water from entering the environment.

Firefighter Protection

Use a self-contained breathing apparatus and also a protective suit.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Only qualified personnel equipped with suitable protective equipment may intervene. Evacuate unnecessary personnel. Ventilate spillage area. Do not breathe vapours. Avoid contact with skin and eyes. Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous. Stop leak if safe to do so.

Environmental

Avoid release to the environment.

Cleanup methods

Clear up rapidly by scoop or vacuum. Wash away spilled liquid with plenty of water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Ensure good ventilation of the work station. Emergency eye wash fountains and safety showers should be available in the immediate vicinity of any potential exposure. Wear personal protective equipment. Avoid contact with skin and eyes.

Storage

Store in original container. Protect from sunlight. Store at ambient temperature.

Hygiene

Always wash hands after handling the product. Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Do not eat, drink or smoke when using this product.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure good ventilation of the work station.

Hands

Chemical resistant PVC gloves (to European standard EN 374 or equivalent). Time of penetration is to be checked with the glove producer. Nitrile rubber gloves

Eyes

Safety goggles. ISO 16321-1

Respiratory

No personal breathing protective equipment is normally required. In case of insufficient ventilation, wear suitable respiratory equipment. Breathing apparatus with combined vapor/particle filter (EN 141). Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust

Skin/Body

Protective equipment: Not required

Environmental

Avoid release to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
White. Blue.
Colour Intensity
---
Form
Tablets.
Odor
Characteristic.
Odor Threshold
Not available
Ph
10 – 11
Melting Point
Not determined as it is not relevant for the characterization of the product
Boiling Point
Not determined as it is not relevant for the characterization of the product
Flash Point
Not determined as it is not relevant for the characterization of the product
Freezing Point
Not determined as it is not relevant for the characterization of the product
Softening Point
Not determined as it is not relevant for the characterization of the product
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Without VOC (volatile organic compounds)
Vapor Density
---
Relative Density
Not available
Bulk Density
---
Density
Not available
Flammability
Not flammable
Upper Explosive Limit
Not applicable
Lower Explosive Limit
Not applicable
Explosive Limits
---
Auto Ignition Temperature
Not determined as it is not relevant for the characterization of the product
Decomposition Temperature
Not determined as it is not relevant for the characterization of the product
Solubility
Water: 100 %
Partition Coefficient
Not available
Solubility In Water
Water: 100 %
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
Not applicable
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable in use and storage conditions as recommended in item 7.

Reactivity

The product is non-reactive under normal conditions of use, storage and transport.

Hazardous reactions

No dangerous reactions known under normal conditions of use.

Avoid

Water, humidity.

Incompatible

No additional information available

Decomposition

Hazardous decomposition products may be released during prolonged heating like smokes, carbon monoxide and dioxide. Nitrogen oxides.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of this material and its container at hazardous or special waste collection point.

Disposal

a licensed hazardous-waste disposal contractor or collection site except for empty clean containers which can be disposed of as non-hazardous waste. Refer to manufacturer/supplier for information on recovery/recycling.

Waste Codes

20 01 29* detergents containing dangerous substances EWC
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not regulated
Shipping Name
Not regulated
Transport Class
Not regulated
Packing Group
Not regulated
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for GREEN'R DISH TABS?

The signal word is warning.

What is the physical form of GREEN'R DISH TABS?

GREEN'R DISH TABS is a solid with white. blue. color. It has characteristic. odor.

What is the solubility of GREEN'R DISH TABS?

Water: 100 %

What is GREEN'R DISH TABS used for?

Machine dishwashing detergent

What are the hazard statements for GREEN'R DISH TABS?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation.

What is the melting point of GREEN'R DISH TABS?

The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is Not determined as it is not relevant for the characterization of the product.