Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- GREEN'R ALL
- Product Form
- Mixture
- Product Code
- 1158
Regulatory Identifiers
- CAS Number
- N/A
- UFI Code
- VKRA-VA88-100C-2JT8
Identified Uses
Professional use, Cleaner
Manufacturers & Suppliers
Christeyns France
manufacturer
31 rue de la Maladrie, 44120 VERTOU, France
+33 (0)240 80 27 27
http://www.christeyns.com
Christeyns UK Ltd.
distributor
Rutland Street, GB Bradford BD4 7EA, United Kingdom
+44 (0)1274 39 32 86
http://www.christeyns.com
Christeyns Food Hygiene Ltd. Ltd
distributor
2, Cameron Court, Winwick Quay, GB WA2 8RE Warrington, Cheshire, United Kingdom
+44 (0)1925 23 46 96
http://www.christeyns.com
Emergency Contacts
National Poisons Information Centre Beaumont Hospital
+353 1 809 2566
24/7
National Poisons Information Centre Beaumont Hospital
+353 1 809 2166
8am - 10pm, 7/7
National Poisons Information Service (Birmingham Centre) City Hospital
0344 892 0111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium carbonate EC: 207-838-8 | 497-19-8 | 1 - 3% | Yes |
| (2-methoxymethylethoxy)propanol EC: 252-104-2 | 34590-94-8 | 5 - 10% | No |
| Alkyl polyglucoside EC: 500-220-1 | 68515-73-1 | 1 - 3% | Yes |
| Fatty acids, coco, sodium salts | 61789-31-9 | 1 - 3% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
Take off contaminated clothing and wash it before reuse. Rinse skin with plenty of water or shower.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Rinse mouth with water, do not induce vomiting, call a doctor.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide. Foam. Water spray. Dry powder.
Do not use a heavy water stream.
Fight fire with normal precautions from a reasonable distance.
Firefighter Protection
Use a self-contained breathing apparatus and also a protective suit.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ventilate spillage area. Avoid contact with skin and eyes. Evacuate unnecessary personnel. Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous. Stop leak if safe to do so.
Avoid release to the environment.
Clear up rapidly by scoop or vacuum. Flush residue with large amounts of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Ensure good ventilation of the work station. Avoid contact with skin and eyes.
Store in original container. Store at ambient temperature. Protect from sunlight.
Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Always wash hands after handling the product. Do not eat, drink or smoke when using this product.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Chemical resistant PVC gloves (to European standard EN 374 or equivalent). Time of penetration is to be checked with the glove producer. Nitrile rubber gloves
None under normal use. Eye protection should only be necessary where liquid could be splashed or sprayed. Safety glasses. ISO 16321-1
In case of insufficient ventilation, wear suitable respiratory equipment. No personal breathing protective equipment is normally required. Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust. Breathing apparatus with combined vapor/particle filter (EN 141)
Protective clothing not absolutely necessary
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable in use and storage conditions as recommended in item 7.
No additional information available
No dangerous reactions known under normal conditions of use.
Extremely high or low temperatures.
No additional information available
Hazardous decomposition products may be released during prolonged heating like smokes, carbon monoxide and dioxide. Nitrogen oxides.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for GREEN'R ALL?
The signal word is no signal word.
What is the physical form of GREEN'R ALL?
GREEN'R ALL is a liquid with yellow. color. It has perfumed. odor.
What is the solubility of GREEN'R ALL?
Water: 100 %
What is GREEN'R ALL used for?
Professional use, Cleaner
What is the melting point of GREEN'R ALL?
The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is 101.5 °C.