Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- GREEN'R RINSE GC
- Product Form
- Mixture
- Product Code
- 1074
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Main use category : Professional uses Use of the substance/mixture : Rinse aid (includes drying aids)
Uses advised against
No additional information available
Manufacturers & Suppliers
Christeyns France
manufacturer
31 rue de la Maladrie, 44120 VERTOU, France
+33 (0)240 80 27 27
http://www.christeyns.com
Christeyns UK Ltd.
distributor
Rutland Street, GB– Bradford BD4 7EA, United Kingdom
+44 (0)1274 39 32 86
http://www.christeyns.com
Christeyns Food Hygiene Ltd. Ltd
distributor
2, Cameron Court, Winwick Quay, GB– WA2 8RE Warrington – Cheshire, United Kingdom
+44 (0)1925 23 46 96
http://www.christeyns.com
Emergency Contacts
National Poisons Information Centre Beaumont Hospital
+353 1 809 2566
24/7
National Poisons Information Centre Beaumont Hospital
+353 1 809 2166
8am - 10pm, 7/7
National Poisons Information Service (Birmingham Centre) City Hospital
0344 892 0111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Alcohol ethoxylated | --- | 10 - 30% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
Take off immediately all contaminated clothing and wash it before reuse. Wash with plenty of soap and water.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Symptoms: Causes eye irritation.
Rinse mouth with water, do not induce vomiting, call a doctor.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide. Foam. Water spray. Dry powder.
Do not use a heavy water stream.
Fight fire with normal precautions from a reasonable distance.
Firefighter Protection
Use a self-contained breathing apparatus and also a protective suit.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate area. Evacuate unnecessary personnel. Avoid contact with skin and eyes. Only qualified personnel equipped with suitable protective equipment may intervene. Stop leak if safe to do so. Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous.
Prevent from entering sewers, basements and workpits, or any place where its accumulation can be dangerous.
Clear up rapidly by scoop or vacuum. Flush residue with large amounts of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Ensure good ventilation of the work station. Avoid contact with skin and eyes. Always wash hands after handling the product. Wear personal protective equipment.
Store in original container. Protect from sunlight. Store at ambient temperature.
Handle in accordance with good industrial hygiene and safety procedures. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Do not eat, drink or smoke when using this product.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Chemical resistant gloves (according to European standard NF EN 374 or equivalent). Time of penetration is to be checked with the glove producer. Nitrile rubber gloves
Safety glasses. EN 166
No personal breathing protective equipment is normally required. In case of insufficient ventilation, wear suitable respiratory equipment. Breathing apparatus with combined vapor/particle filter (EN 141). Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust
No special required clothing
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable at normal handling and storage conditions.
No additional information available
No dangerous reactions known under normal conditions of use.
Extremely high or low temperatures.
No additional information available
Hazardous decomposition products may be released during prolonged heating like smokes, carbon monoxide and dioxide. Nitrogen oxides.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for GREEN'R RINSE GC?
The signal word is warning.
What is the physical form of GREEN'R RINSE GC?
GREEN'R RINSE GC is a liquid with light green. color. It has slight. odor.
What is the solubility of GREEN'R RINSE GC?
Water: 100 %
What is GREEN'R RINSE GC used for?
Main use category : Professional uses Use of the substance/mixture : Rinse aid (includes drying aids)
What are the hazard statements for GREEN'R RINSE GC?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of GREEN'R RINSE GC?
The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is Not determined as it is not relevant for the characterization of the product.