Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- YEAST EXTRACT, POWDER
- Product Form
- POWDER
- Product Code
- Y20020
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
Research Products International Corp.
manufacturer
410 N Business Center Drive Mount Prospect, IL 60056
847-635-7330
Emergency Contacts
Emergency Contact
1-800-424-9300
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Not specified EC: 232-387-9 | 8013-01-2 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air and monitor breathing. If breathing becomes difficult, give oxygen. If breathing stops, give artificial respiration. Consult a doctor.
Immediately wash skin with copious amounts of soap and water for at least 15 minutes. Remove contaminated clothing and shoes and wash before reuse. Consult a doctor.
Flush with copious amounts of water for at least 15 minutes. Consult a doctor.
Rinse mouth with water. Do not induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Consult a doctor.
Immediate Medical Attention
Show this safety data sheet to the doctor in attendance. Immediate medical attention is required.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide
Carbon oxides, Nitrogen oxides (NOx)
Firefighter Protection
Wear suitable protective clothing to prevent contact with skin and eyes and self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate personnel to safe areas.
Do not let product enter drains.
Using non-spark tools, sweep up material and place in an appropriate container.
Related Products
Similar products with comparable safety profiles
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---
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PBS 10X POWDER
---
WILD MUSHROOM W.ROASTED GARLIC & PARSLEY FLAVOR POWDER
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Use in a chemical fume hood, with air supplied by an independent system. Avoid inhalation, contact with eyes, skin and clothing. Avoid the formation of dust and aerosols. Use in a well-ventilated area. Keep away from sources of ignition. Avoid prolonged or repeated exposure.
Store in cool, well-ventilated area. Keep away from direct sunlight. Keep container tightly sealed until ready for use. Keep in a dry place.
Avoid inhalation, contact with eyes, skin and clothing. Avoid prolonged or repeated exposure.
Keep away from sources of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use in a fume hood where applicable. Ensure all engineering measures described under section 7 of SDS are in place. Ensure laboratory is equipped with a safety shower and eye wash station.
Face shield and safety glasses. Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU). Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166
Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.
Wear appropriate protective clothing. Complete suit protecting against chemicals. The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Do not let product enter drains
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under recommended storage conditions.
Strong oxidizing agent.
Carbon dioxide..
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
managed in an appropriate and approved waste disposal facility
Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Dispose of container and unused contents in accordance with federal, state and local requirements.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for YEAST EXTRACT, POWDER?
The signal word is no signal word.
What is the physical form of YEAST EXTRACT, POWDER?
YEAST EXTRACT, POWDER is a solid appearing as solid . It has no data available odor.
What are the hazard statements for YEAST EXTRACT, POWDER?
This substance has 1 hazard statement:
- Not hazardous
What is the melting point of YEAST EXTRACT, POWDER?
The melting point is No Data Available and the boiling point is No Data Available.