Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Yeast extract granulated for microbiology
- Product Code
- 103753
Regulatory Identifiers
- CAS Number
- 8013-01-2 Check regulations →
- REACH No.
- A registration number is not available for this substance as the substance or its use are exempted from registration according to Article 2 REACH Regulation (EC) No 1907/2006, the annual tonnage does not require a registration or the registration is envisaged for a later registration deadline.
Identified Uses
Reagent for analysis, Chemical production For additional information on uses please refer to the Merck Chemicals portal (www.merck-chemicals.com).
Manufacturers & Suppliers
Merck KGaA
manufacturer
64271 Darmstadt, Germany
+49 6151 72-0
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Natural product of varying composition.
Notes
No disclosure requirement according to Regulation (EC) No. 1907/2006.
First Aid Measures
Emergency procedures for chemical exposure incidents
fresh air.
wash off with plenty of water. Remove contaminated clothing.
rinse out with plenty of water.
make victim drink water (two glasses at most). Consult doctor if feeling unwell.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, Carbon dioxide (CO2), Foam, Dry powder
For this substance/mixture no limitations of extinguishing agents are given.
Combustible. Development of hazardous combustion gases or vapours possible in the event of fire.
Firefighter Protection
In the event of fire, wear self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid inhalation of dusts. Evacuate the danger area, observe emergency procedures, consult an expert.
No special precautionary measures necessary.
Clean up affected area.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Observe label precautions.
Tightly closed. Dry. Protected from light.
Change contaminated clothing. Wash hands after working with substance.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Technical measures and appropriate working operations should be given priority over the use of personal protective equipment. See section 7.1.
full contact: Glove material: Nitrile rubber Glove thickness: 0,11 mm Break through time: > 480 min splash contact: Glove material: Nitrile rubber Glove thickness: 0,11 mm Break through time: > 480 min The protective gloves to be used must comply with the specifications of EC Directive 89/686/EEC and the related standard EN374, for example KCL 741 Dermatrill® L (full contact), KCL 741 Dermatrill® L (splash contact). The breakthrough times stated above were determined by KCL in laboratory tests acc. to EN374 with samples of the recommended glove types.
Safety glasses
required when dusts are generated. Empfohlener Filtertyp: Filter P 1 (acc. to DIN 3181) for solid particles of inert substances The entrepreneur has to ensure that maintenance, cleaning and testing of respiratory protective devices are carried out according to the instructions of the producer. These measures have to be properly documented.
Protective clothing needs to be selected specifically for the workplace, depending on concentrations and quantities of the hazardous substances handled.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Sensitivity to light
The following applies in general to flammable organic substances and mixtures: in correspondingly fine distribution, when whirled up a dust explosion potential may generally be assumed.
no information available
Strong heating.
no information available
no information available
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Yeast extract granulated for microbiology?
The signal word is no signal word.
What is the physical form of Yeast extract granulated for microbiology?
Yeast extract granulated for microbiology is a solid with beige color. It has characteristic odor.
What is Yeast extract granulated for microbiology used for?
Reagent for analysis, Chemical production For additional information on uses please refer to the Merck Chemicals portal (www.merck-chemicals.com).
What is the melting point of Yeast extract granulated for microbiology?
The melting point is No information available. and the boiling point is No information available..