Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Yeast Extract Dextrose Chloramphenicol Agar
- Product Code
- LAB119
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
[SU22] Professional uses: Public domain (administration, education, entertainment, services, craftsmen); Culture Medium.
Manufacturers & Suppliers
Lab M Limited
manufacturer
1 Quest Park Moss Hall Road Heywood Lancashire BL9 7JJ UK
+44 (0)161 820 3833
http://www.labm.com
Emergency Contacts
Emergency Contact
+44 (0)161 820 3833
9.00 am - 5.00 pm GMT Mon - Fri
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Get a free compliance audit
Upload your SDS inventory and get a detailed compliance report
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Notes
May be harmful by ingestion, inhalation or if absorbed through the skin.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move the exposed person to fresh air.
Symptoms: May cause irritation to respiratory system.
Wash with water.
Symptoms: May cause irritation to skin.
Rinse immediately with plenty of water.
Symptoms: May cause irritation to eyes.
Rinse mouth thoroughly.
Symptoms: Ingestion may cause nausea and vomiting.
Immediate Medical Attention
If you feel unwell, seek medical advice (show the label where possible). Seek medical attention.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use extinguishing media appropriate to the surrounding fire conditions. Carbon dioxide (CO2). Dry chemical. Foam. Water spray.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Clean the area using a vacuum cleaner. Sweep up. Clean spillage area thoroughly with plenty of water.
Related Products
Similar products with comparable safety profiles
Yeast Extract
CAS: 8013-01-2
Bacto Yeast Extract
---
Yeast extract granulated for microbiology
CAS: 8013-01-2
Sabouraud Dextrose Agar
---
Yeast Extract agar acc. ISO 6222 GranuCult®
UFI: DMY0-860V-899H-C6V4
BACTO YEAST EXTRACT
---
YEAST EXTRACT, POWDER
---
Potato dextrose agar for microbiology
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with eyes and skin. Do not breathe dust.
Keep container tightly closed and dry. Store in original container.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation of the working area.
Wear suitable gloves
eye/face protection
Wear suitable protective clothing.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions. Hygroscopic.
Avoid contact with: Oxidising agents.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Yeast Extract Dextrose Chloramphenicol Agar?
The signal word is no signal word.
What is the physical form of Yeast Extract Dextrose Chloramphenicol Agar?
Yeast Extract Dextrose Chloramphenicol Agar is a solid appearing as powder with cream color. It has characteristic odor.
What is the solubility of Yeast Extract Dextrose Chloramphenicol Agar?
Soluble in water
What is Yeast Extract Dextrose Chloramphenicol Agar used for?
[SU22] Professional uses: Public domain (administration, education, entertainment, services, craftsmen); Culture Medium.
What is the melting point of Yeast Extract Dextrose Chloramphenicol Agar?
The melting point is Not applicable. and the boiling point is Not applicable..