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Safety Data Sheet EN

3-Pentanol

CAS 584-02-1

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
3-Pentanol
Product Code
129990000; 129990250; 129991000; 129995000
Chemical Name
3-Pentanol
Synonyms
Diethyl carbinol

Regulatory Identifiers

CAS Number
584-02-1 Check regulations →

Identified Uses

Laboratory chemicals.

Uses advised against

No Information available

Manufacturers & Suppliers

F

Fisher Scientific UK

distributor

Bishop Meadow Road, Loughborough, Leicestershire LE11 5RG, United Kingdom

A

Acros Organics BVBA

distributor

Janssen Pharmaceuticalaan 3a, 2440 Geel, Belgium

Emergency Contacts

Emergency Number US

001-201-796-7100

Emergency Number Europe

+32 14 57 52 99

CHEMTREC

001-800-424-9300

CHEMTREC

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Flam. Liq. Cat. 3 H226
Acute Tox. Cat. 4 H332
Skin Irrit. Cat. 2 H315
STOT SE Cat. 3 H335

GHS Pictograms

GHS02 - Flammable

GHS02

GHS07 - Health hazard

GHS07

Hazard Statements

H226 Flammable liquid and vapor
H315 Causes skin irritation
H332 Harmful if inhaled
H335 May cause respiratory irritation

Precautionary Statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking
P261 Avoid breathing dust/fume/gas/mist/vapors/spray
P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell
P302 + P352 IF ON SKIN: Wash with plenty of soap and water
P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
3-Pentanol EC: 209-526-7 584-02-1 95% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air. If breathing is difficult, give oxygen. Get medical attention.

Symptoms: Difficulty in breathing.

Skin contact

Wash off immediately with plenty of water for at least 15 minutes. Get medical attention.

Eye contact

Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.

Ingestion

Do NOT induce vomiting. Get medical attention.

Symptoms: nausea and vomiting

Immediate Medical Attention

Get medical attention.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray, carbon dioxide (CO2), dry chemical, alcohol-resistant foam. Water mist may be used to cool closed containers.

Unsuitable media

No information available.

Specific hazards

Flammable. Containers may explode when heated. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back.

Instructions

Thermal decomposition can lead to release of irritating gases and vapors.

Firefighter Protection

As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Should not be released into the environment.

Cleanup methods

Soak up with inert absorbent material.

Materials: inert absorbent material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Use only under a chemical fume hood. Wear personal protective equipment/face protection. Do not get in eyes, on skin, or on clothing. Avoid ingestion and inhalation. Keep away from open flames, hot surfaces and sources of ignition. Use only non-sparking tools. Use spark-proof tools and explosion-proof equipment. Take precautionary measures against static discharges.

Storage

Keep containers tightly closed in a dry, cool and well-ventilated place. Flammables area. Keep away from heat, sparks and flame.

Hygiene

Handle in accordance with good industrial hygiene and safety practice. Keep away from food, drink and animal feeding stuffs. Do not eat, drink or smoke when using this product. Remove and wash contaminated clothing and gloves, including the inside, before re-use. Wash hands before breaks and after work.

Fire prevention

Keep away from open flames, hot surfaces and sources of ignition. Keep away from heat, sparks and flame.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use only under a chemical fume hood. Ensure that eyewash stations and safety showers are close to the workstation location. Use explosion-proof electrical/ventilating/lighting/equipment. Ensure adequate ventilation, especially in confined areas. Wherever possible, engineering control measures such as the isolation or enclosure of the process, the introduction of process or equipment changes to minimise release or contact, and the use of properly designed ventilation systems, should be adopted to control hazardous materials at source

Hands

Protective gloves. Glove material: Nitrile rubber, Neoprene, Natural rubber, PVC. Breakthrough time: See manufacturers recommendations. EU standard: EN 374. Glove comments: (minimum requirement). Inspect gloves before use. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Ensure gloves are suitable for the task: Chemical compatibility, Dexterity, Operational conditions, User susceptibility, e.g. sensitisation effects, also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion. Remove gloves with care avoiding skin contamination.

Eyes

Wear safety glasses with side shields (or goggles) (European standard - EN 166)

Respiratory

When workers are facing concentrations above the exposure limit they must use appropriate certified respirators. Large scale/emergency use: Use a NIOSH/MSHA or European Standard EN 136 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Small scale/Laboratory use: Maintain adequate ventilation

Skin/Body

Wear appropriate protective gloves and clothing to prevent skin exposure

Environmental

No information available.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Vapor Density
3.0
Molecular Weight
88.15
Explosive Limits
---
Melting Point
-75 °C / -103 °F
Colour
---
Evaporation Rate
---
Lower Explosive Limit
---
Solubility In Fat
---
Physical State Data
liquid
Solubility
---
Relative Density
0.815
Solubility In Water
5.5 g/100ml (30°C)
Flammability
Flammable
Dynamic Viscosity
---
Colour Intensity
---
Odor Threshold
No data available
Cloud Point
---
Properties Status
---
Appearance
Colorless
Upper Explosive Limit
---
Relative Evaporation Rate
---
Physical State
Liquid
Vapor Pressure
No data available
Decomposition Temperature
No data available
Form
---
Kinematic Viscosity
---
Freezing Point
---
Softening Point
No data available
Ph
No information available
Solidification Point
---
Auto Ignition Temperature
343 °C / 649.4 °F
Odor
Odorless
Partition Coefficient
1.21
Bulk Density
Not applicable
Crystallisation Point
---
Flash Point
30 °C / 86 °F
Boiling Point
114 - 116 °C / 237.2 - 240.8 °F
Voc Content
---
Density
0.815
Metal Corrosion
---
State Under Standard Conditions
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

None known, based on information available

Hazardous reactions

Hazardous polymerization does not occur. None under normal processing.

Avoid

Incompatible products. Excess heat. Keep away from open flames, hot surfaces and sources of ignition.

Incompatible

Strong oxidizing agents. Acids.

Decomposition

Carbon monoxide (CO). Carbon dioxide (CO₂).

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1105
Shipping Name
PENTANOLS
Transport Class
3
Packing Group
III
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is 3-Pentanol known by?

3-Pentanol is also known as: Diethyl carbinol

What is the hazard signal word for 3-Pentanol?

The signal word is warning.

What is the physical form of 3-Pentanol?

3-Pentanol is a liquid appearing as colorless . It has odorless odor.

What is 3-Pentanol used for?

Laboratory chemicals.

What are the hazard statements for 3-Pentanol?

This substance has 4 hazard statements:

  • H226: Flammable liquid and vapor
  • H315: Causes skin irritation
  • H332: Harmful if inhaled
  • H335: May cause respiratory irritation

What is the melting point of 3-Pentanol?

The melting point is -75 °C / -103 °F and the boiling point is 114 - 116 °C / 237.2 - 240.8 °F.