Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Blasolube 301
- Product Form
- Solid.
- Product Code
- 00301-01
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Industrial use only. Lubricants, greases, release products
Uses advised against
Consumer use.
Manufacturers & Suppliers
BLASER SWISSLUBE AG
manufacturer
Winterseistrasse 22, CH-3415 Hasle-Rüegsau, Switzerland
+41 (0)34 460 01 01
Blaser Swisslube Inc.
manufacturer
31 Hatfield Lane, Goshen, NY 10924
+1 845 294 32 00
Emergency Contacts
Emergency Contact
+1 866 928 0789
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Hazard Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| disodium sebacate | 17265-14-4 | 3% | No |
Occupational exposure limits, if available, are listed in Section 8.
Notes
Any concentration shown as a range is to protect confidentiality or is due to batch variation. There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified and would require reporting in this section.
First Aid Measures
Emergency procedures for chemical exposure incidents
Not applicable.
Symptoms: No known significant effects or critical hazards. No specific data.
Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.
Symptoms: No known significant effects or critical hazards. No specific data.
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs.
Symptoms: No known significant effects or critical hazards. No specific data.
Wash out mouth with water. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
Symptoms: No known significant effects or critical hazards. No specific data.
Immediate Medical Attention
Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use an extinguishing agent suitable for the surrounding fire.
None known.
No specific fire or explosion hazard.
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training.
Firefighter Protection
Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material. Put on appropriate personal protective equipment.
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
Vacuum or sweep up material and place in a designated, labeled waste container.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Put on appropriate personal protective equipment (see Section 8).
Store between the following temperatures: 0 to 40°C (32 to 104°F). Shelf life: 36 months. Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary.
Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts. If contact is possible, the following protection should be worn, unless the assessment indicates a higher degree of protection: safety glasses with side-shields.
Based on the hazard and potential for exposure, select a respirator that meets the appropriate standard or certification. Respirators must be used according to a respiratory protection program to ensure proper fitting, training, and other important aspects of use.
Personal protective equipment for the body should be selected based on the task being performed and the risks involved before handling this product. Appropriate footwear and any additional skin protection measures should be selected based on the task being performed and the risks involved before handling this product.
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Shelf life: 36 months.
No specific test data related to reactivity available for this product or its ingredients.
Under normal conditions of storage and use, hazardous reactions will not occur.
No specific data.
No specific data.
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Blasolube 301?
The signal word is no signal word.
What is the physical form of Blasolube 301?
Blasolube 301 is a solid. [pasty] with light brown. color. It has characteristic. odor.
What is Blasolube 301 used for?
Industrial use only. Lubricants, greases, release products
What are the hazard statements for Blasolube 301?
This substance has 1 hazard statement:
- No known significant effects or critical hazards.
What is the melting point of Blasolube 301?
The melting point is Not available. and the boiling point is Not available..