Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Yeast malt broth
- Product Code
- Y3752
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Laboratory chemicals, Manufacture of substances
Manufacturers & Suppliers
Sigma
Merck Life Science BV/SRL
manufacturer
Brusselsesteenweg 288 B-3090 OVERIJSE
+32 (0)3 899-1301
Emergency Contacts
CHEMTREC
+(32) 28 083237
Anti-poison centre
070 245245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
No components need to be disclosed according to the applicable regulations.
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathed in, move person into fresh air. If not breathing, give artificial respiration.
Wash off with soap and plenty of water.
Flush eyes with water as a precaution.
Never give anything by mouth to an unconscious person. Rinse mouth with water.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Carbon oxides
Firefighter Protection
Wear self-contained breathing apparatus for firefighting if necessary.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid dust formation. Avoid breathing vapors, mist or gas. For personal protection see section 8.
Do not let product enter drains.
Sweep up and shovel.
Materials: suitable, closed containers
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
For precautions see section 2.2.
Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
General industrial hygiene practice.
Provide appropriate exhaust ventilation at places where dust is formed.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal technique (without touching glove's outer surface) to avoid skin contact with this product. Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices. Wash and dry hands. The selected protective gloves have to satisfy the specifications of Regulation (EU) 2016/425 and the standard EN 374 derived from it.
Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).
Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type N95 (US) or type P1 (EN 143) dust masks. Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Choose body protection in relation to its type, to the concentration and amount of dangerous substances, and to the specific work-place., The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Do not let product enter drains.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under recommended storage conditions.
No data available
No data available
No data available
Strong oxidizing agents
In the event of fire: see section 5
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Yeast malt broth?
The signal word is no signal word.
What is the physical form of Yeast malt broth?
Yeast malt broth is a powder with beige color. It has no data available odor.
What is Yeast malt broth used for?
Laboratory chemicals, Manufacture of substances
What is the melting point of Yeast malt broth?
The melting point is No data available and the boiling point is No data available.