Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Malted wheat (Malt)
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Foodstuff used exclusively as an ingredient in the brewing and distilling an eventually in Food industry.
Manufacturers & Suppliers
Boortmalt International NV
manufacturer
Zandvoort 2, Haven 350, Bus 1, Belgium
+32 (0)3 545 04 11
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Malt is a whole grain cereal food product. It does not contain any artificial additives, flavourings, sweeteners or flavour enhancers. Malt is not genetically modified.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| of which Starch | --- | 58 - 62% | No |
| Protein | --- | 9 - 13% | No |
| Fat | --- | 2% | No |
| Minor components | --- | 1 - 2% | No |
| Ash | --- | 2% | No |
| Water | --- | 3 - 7% | No |
| Dust | --- | 1% | No |
| Carbohydrates | --- | 65 - 70% | No |
Gross composition (typical):
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure. Consult physician if coughing or other symptoms persist.
Wash with clean water
Wash with clean water
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Malted wheat (Malt)?
The signal word is no signal word.
What is the physical form of Malted wheat (Malt)?
Malted wheat (Malt) is a solid with pale brown to black, depending upon type. color. It has slight, characteristic odor.
What is the solubility of Malted wheat (Malt)?
Not soluble in water (slowly decomposes by microbial action)
What is Malted wheat (Malt) used for?
Foodstuff used exclusively as an ingredient in the brewing and distilling an eventually in Food industry.