Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Malted barley (Malt)
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Foodstuff
Manufacturers & Suppliers
MOUTERIJ DINGEMANS
manufacturer
LAAGEIND 43 2940 STABROEK BELGIUM
0032.3.568.68.68
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Malt is a whole grain cereal food product Gross composition (typical): Carbohydrates 75 - 80% of which Starch 58 - 62% Protein 10 – 12% Fat 3% Minor components 1 - 2% Ash 3% Water 4% Dust < 1%
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Starch | --- | 58 - 62% | No |
| Protein | --- | 10 - 12% | No |
| Fat | --- | 3% | No |
| Minor components | --- | 1 - 2% | No |
| Ash | --- | 3% | No |
| Water | --- | 4% | No |
| Dust | --- | 1% | No |
| Carbohydrates | --- | 75 - 80% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure.
Symptoms: coughing
Immediate Medical Attention
Consult physician if coughing or other symptoms persist.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Can give rise to hazardous fumes (oxides of carbon) on combustion.
Firefighter Protection
If fire is severe wear self contained breathing apparatus
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid the material entering water courses or drains
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Stores should be suitable for foodstuffs, dry and protected from contamination with birds, insects and vermin.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None known
Combustion will generate oxides of carbon.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Malted barley (Malt)?
The signal word is no signal word.
What is the physical form of Malted barley (Malt)?
Malted barley (Malt) is a solid with pale brown to black, depending upon type. color. It has slight, characteristic odor.
What is the solubility of Malted barley (Malt)?
Not soluble in water (slowly decomposes by microbial action)
What is Malted barley (Malt) used for?
Foodstuff