Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- NOVAKLEEN
Regulatory Identifiers
- CAS Number
- N/A
- REACH No.
- Not applicable (mixture)
Identified Uses
Detergent according to Regulation (EC) No 648/2004
Uses advised against
No uses advised against known
Manufacturers & Suppliers
Novatio
distributor
Industrielaan 5B, B-2250 Olen
+32 14 25 76 40
Novatech International N.V.
manufacturer
Industrielaan 5B, B-2250 Olen
+32 14 85 97 37
Emergency Contacts
BIG
+32 14 58 45 45
24h/24h
EN, FR, DE, NL
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| 2-butoxyethanol EC: 203-905-0 | 111-76-2 | 5% | Yes |
| alcohols, C9-11, ethoxylated | 68439-46-3 | 5% | Yes |
| propan-2-ol EC: 200-661-7 | 67-63-0 | 5% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim into fresh air. In case of respiratory problems, consult a doctor/medical service.
Symptoms: No effects known.
If possible, wipe up/dry remove chemical. Then rinse/shower immediately with (lukewarm) water. If irritation persists, consult a doctor/medical service.
Symptoms: No effects known.
Rinse immediately with plenty of water. Remove contact lenses, if present and easy to do. Continue rinsing. If irritation persists, consult a doctor/medical service.
Symptoms: Irritation of the eye tissue.
Rinse mouth with water. If you feel unwell, consult a doctor/medical service. Do not wait for symptoms to occur to consult Poison Center.
Symptoms: AFTER INGESTION OF HIGH QUANTITIES: Vomiting. Abdominal pain. Diarrhoea. Dizziness. Headache.
Immediate Medical Attention
In case of injury and/or intoxication, call the European emergency number 112.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Small fire: Quick-acting ABC powder extinguisher, Quick-acting BC powder extinguisher, Quick-acting class B foam extinguisher, Quick-acting CO2 extinguisher. Major fire: Class B foam (alcohol-resistant), Water spray if puddle cannot expand.
Small fire: Water (quick-acting extinguisher, reel); risk of puddle expansion. Major fire: Water; risk of puddle expansion.
In case of fire: possible release of toxic/corrosive gases/vapours.
No specific fire-fighting instructions required.
Firefighter Protection
Gloves (EN 374). Safety glasses (EN 166). Protective clothing (EN 14605 or EN 13034). Heat/fire exposure: self-contained breathing apparatus (EN 136 + EN 137).
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No naked flames. Exposure to fire/heat: keep upwind. Exposure to fire/heat: have neighbourhood close doors and windows.
Contain released product, collect/pump into suitable containers. Plug the leak, cut off the supply.
Scoop absorbed substance into closing containers. Clean contaminated surfaces with an excess of water.
Materials: closing containers
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Keep away from naked flames/heat. In finely divided state: use spark-/explosionproof appliances. Finely divided: keep away from ignition sources/sparks. Keep container tightly closed.
Keep container in a well-ventilated place. Protect against frost. Keep out of direct sunlight.
Observe normal hygiene standards.
Keep away from naked flames/heat. Keep away from ignition sources/sparks.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Keep away from naked flames/heat. In finely divided state: use spark-/explosionproof appliances. Finely divided: keep away from ignition sources/sparks. Measure the concentration in the air regularly. Carry operations in the open/under local exhaust/ventilation or with respiratory protection.
Protective gloves against chemicals (EN 374).
Safety glasses (EN 166).
Full face mask with filter type A at conc. in air > exposure limit.
Protective clothing (EN 14605 or EN 13034).
See sections 6.2, 6.3 and 13
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
Heating increases the fire hazard. Basic reaction.
No data available.
Keep away from naked flames/heat. In finely divided state: use spark-/explosionproof appliances. Finely divided: keep away from ignition sources/sparks.
No data available.
No data available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 9003
- Shipping Name
- substances with a flash-point above 60 °C and not more than 100 °C
- Transport Class
- 9
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for NOVAKLEEN?
The signal word is warning.
What is the physical form of NOVAKLEEN?
NOVAKLEEN is a liquid with colourless color. It has characteristic odour odor.
What is the solubility of NOVAKLEEN?
Water : soluble
What is NOVAKLEEN used for?
Detergent according to Regulation (EC) No 648/2004
What are the hazard statements for NOVAKLEEN?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of NOVAKLEEN?
The melting point is 0 °C and the boiling point is 76 °C - 360 °C.