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Safety Data Sheet EN

D-STROY (Fragranced) / D-STROY (Fragrance Free)

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
D-STROY (Fragranced) / D-STROY (Fragrance Free)
Product Form
liquid
Product Code
M00282

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

S

State Chemical Division – State Industrial Products

manufacturer

3100 Hamilton Avenue, Cleveland, OH 44114

(216) 861-7114

S

State Chemical Ltd.

manufacturer

1745 Meyerside Dr., Unit #1, Mississauga, Ontario L5T 1C6

(905) 670-4669

Emergency Contacts

CHEMTREC

800-424-9300

24 Hour

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H302 Ingestion: May be harmful if swallowed. May cause nausea, vomiting, diarrhea.
H315 Skin Contact: Prolonged or repeated exposure may cause irritation.
H319 Direct contact may cause eye irritation.
H319 Eye Contact: May cause eye irritation.
Inhalation: None known.
General: May cause infections if in contact with open wounds.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Bacterial Concentrate --- 1% Yes
Ethoxylated Alcohols 68439-46-3 2% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air. If irritation persists, contact a physician.

Skin contact

Promptly wash with soap and water and rinse thoroughly. Remove contaminated clothing and shoes. Launder clothing before reuse. If irritation persists, contact a physician.

Eye contact

Promptly flush with a large amount of water for at least 15 minutes. Contact a physician if symptoms persist.

Ingestion

Give two glasses of water. Induce vomiting. Never give anything to an unconscious person. Contact a physician immediately.

Immediate Medical Attention

Contact a physician immediately.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon Dioxide, water, dry chemical, foam.

Instructions

Wear self-contained breathing apparatus and full protective clothing.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Cleanup methods

Use absorbent to pick up residue

Materials: absorbent

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Use with adequate ventilation. Wash thoroughly after handling. Do not take internally. Harmful if swallowed. Empty product containers may contain product residue. Avoid contact with skin, eyes and clothing. Do not mix with other chemicals.

Storage

Keep out of reach of children. Keep containers closed when not in use. Store in a well-ventilated area at 40°F (4°C) to 90°F (32°C).

Hygiene

Wash thoroughly after handling.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use general or local ventilation to keep exposure levels below exposure limits.

Hands

Wear chemically impervious gloves if prolonged or repeated contact will occur.

Eyes

Wear safety glasses or goggles with unperforated sideshields.

Respiratory

Typically not required.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Kinematic Viscosity
---
Vapor Density
---
Form
---
Solubility
---
Melting Point
---
Cloud Point
---
Odor
Mild
Metal Corrosion
---
Solidification Point
---
Relative Evaporation Rate
---
Bulk Density
---
Boiling Point
210°F - 220°F
Softening Point
---
Physical State
Liquid
Dynamic Viscosity
---
Partition Coefficient
---
Explosive Limits
---
Properties Status
---
Physical State Data
liquid
Auto Ignition Temperature
---
Colour Intensity
---
Upper Explosive Limit
---
Flammability
---
Evaporation Rate
---
Lower Explosive Limit
---
Solubility In Water
Complete
Colour
---
Solubility In Fat
---
Odor Threshold
---
Decomposition Temperature
---
Density
---
Ph
8.5
Relative Density
1.004
State Under Standard Conditions
---
Vapor Pressure
---
Crystallisation Point
---
Voc Content
0%
Flash Point
---
Appearance
Milky
Molecular Weight
---
Freezing Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable.

Hazardous reactions

Will not occur.

Avoid

Heating and freezing.

Incompatible

Strong acids or bases may deactivate.

Decomposition

Carbon Dioxide, Carbon Monoxide.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

12.2 Persistence and degradability

12.3 Bioaccumulative potential

12.4 Mobility in soil

12.5 Results of PBT and vPvB assessment

12.6 Endocrine disrupting properties

12.7 Other adverse effects

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose of in accordance with the Federal, State, and Local regulations regarding pollution and waste disposal.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed

HMIS RATING: HEALTH = 1 FLAMMABILITY = 0 REACTIVITY = 0 PPE = B. WHMIS RATING: Class D, Division 2B

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for D-STROY (Fragranced) / D-STROY (Fragrance Free)?

The signal word is warning.

What is the physical form of D-STROY (Fragranced) / D-STROY (Fragrance Free)?

D-STROY (Fragranced) / D-STROY (Fragrance Free) is a liquid appearing as milky . It has mild odor.

What are the hazard statements for D-STROY (Fragranced) / D-STROY (Fragrance Free)?

This substance has 6 hazard statements:

  • H302: Ingestion: May be harmful if swallowed. May cause nausea, vomiting, diarrhea.
  • H315: Skin Contact: Prolonged or repeated exposure may cause irritation.
  • H319: Direct contact may cause eye irritation.
  • H319: Eye Contact: May cause eye irritation.
  • Inhalation: None known.
  • General: May cause infections if in contact with open wounds.