Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- VANILLA FLAVOURING
- Product Code
- 1103843
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Mixture of flavor materials
Uses advised against
Not determined
Manufacturers & Suppliers
Sensient Flavors GmbH
manufacturer
Beim Struckenberge 1-9, D-28239 Bremen, Germany
+49 (0) 421 64901 0
Emergency Contacts
Emergency Contact
+49 (0) 172 44 89 200
Available 24 Hours
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Vanillin EC: 204-465-2 | 121-33-5 | 3 - 5% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove exposed person to fresh air and keep warm and at rest.
Wash with plenty of water and disinfectant/non-abrasive soap.
Wash immediately with water.
Do not induce vomiting.
Immediate Medical Attention
Seek immediate medical attention and provide SDS to medical provider.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water. In case of fire use dry chemical, foam or CO2 for extinction.
None identified
Do not inhale explosion or combustion gases. Burning produces heavy smoke.
Move undamaged containers from immediate hazard area but only if it can be done safely.
Firefighter Protection
Use suitable breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Remove exposed persons to safety.
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose of it following local legislation.
Wash with plenty of water.
Materials: dry and inert absorbing material (e.g. vermiculite, sand, earth)
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes, inhalation of vapors and mists. Do not eat or drink while working.
Adequately ventilated premises.
Do not eat or drink while working.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Not determined
Not needed for normal use.
Not needed for normal use. Follow good working practices.
Not determined
No special precautions necessary for normal use.
No Data Available
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Data not available.
Stable under normal conditions.
Burning produces carbon monoxide and/or carbon dioxide.
Stable under normal conditions of temperature and pressure.
strong oxidizing agents, peroxides, acids, alkali metals
Burning produces carbon monoxide and/or carbon dioxide.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for VANILLA FLAVOURING?
The signal word is no signal word.
What is the physical form of VANILLA FLAVOURING?
VANILLA FLAVOURING is a liquid appearing as liquid, brown (visual) with brown color. It has characteristic (organoleptic) odor.
What is the solubility of VANILLA FLAVOURING?
Soluble (OECD GUIDELINE 105)
What is VANILLA FLAVOURING used for?
Mixture of flavor materials
What is the melting point of VANILLA FLAVOURING?
The melting point is Not relevant and the boiling point is Not relevant (OECD GUIDELINE 103).