Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- TASTEGEM FLAVOR SW
- Product Code
- 534199 4T
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.
Uses advised against
Not for personal use in this form or concentration.
Manufacturers & Suppliers
Firmenich Sp. z o.o
manufacturer
Ul. Chrzanowska 10, Grodzisk Mazowiecki 05-825, POLAND
+48 22 755 26 11
Emergency Contacts
NCEC
+48 22 307 3690
Available 24/7
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Mixture of aromatic substances.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove the individual to fresh air and keep at rest. Obtain medical advice immediately.
Remove contaminated clothes. Wash skin with large volumes of water. If irritation persists, or any sign of tissue damage is apparent, obtain medical advice immediately.
Symptoms: irritation, sign of tissue damage
Irrigate copiously with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of tissue damage persists.
Symptoms: irritation or evidence of tissue damage
Rinse mouth with water. Obtain medical advice immediately.
Immediate Medical Attention
Obtain medical advice immediately.
Medical Treatment
None known.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
No specific hazard known.
In the event of fire, adequate extinguishers should be used.
Firefighter Protection
Avoid inhalation of smoke and fumes. In case of insufficient ventilation, wear suitable respiratory equipment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
For non-emergency personnel: Adequate protective gloves should be worn when handling spillages. No smoking. Avoid naked flames or other potential sources of ignition (eg. electrical equipment). Avoid skin contamination and inhalation of vapour. Individual washing routines should be followed after any potential contact. Ensure adequate ventilation in working areas following accidental releases. For emergency personnel: Apply the same recommendations as section 6.1
Do not discharge directly into drains, air, into soil or into the aquatic environment.
Spillages should be disposed of in accordance with Governmental Regulations.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes. Wear adequate protective gloves protection and eye/face protection. No smoking. Avoid any sources of ignition. Avoid exposing to high temperature during processing. Do not ingest or apply to the skin as such. Good personal washing routines should be followed.
Store in closed, preferably full, containers away from heat sources, and protected from extremes of temperature.
Good personal washing routines should be followed.
No smoking. Avoid any sources of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Maintain adequate local and general ventilation where product is handled and dispensed.
Use chemical resistant gloves classified under Standard EN 374: Protective gloves against chemicals. Preferred glove barrier materials: Neoprene and Nitrile. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to EN 374) is recommended. Thickness > or = 0,2mm. NOTICE: The selection of a specific glove for a particular application and duration of use in a workplace should also take into account all relevant workplace factors such as, but not limited to: Other chemicals which may be handled, physical requirements (cut/puncture protection, dexterity, thermal protection), potential body reactions to glove materials, as well as the instructions/specifications provided by the glove supplier.
Adequate safety glasses should be used.
Where ventilation (LEV) is inadequate to prevent any inhalation of substances, use adequate respiratory apparatus.
Wear protective clothing, overall if necessary to limit the odour contamination of personal clothing.
Not available at this time. Minimize release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Good stability at standard temperature.
No reaction known with water.
Not known.
Avoid temperatures above or at least 5 °C below flash point for any flammable liquids. Do not heat closed containers. Avoid contact with oxidizing agents.
oxidizing agents
Contact with water or storage under recommended conditions for one year should not produce dangerous decomposition products.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for TASTEGEM FLAVOR SW?
The signal word is no signal word.
What is the physical form of TASTEGEM FLAVOR SW?
TASTEGEM FLAVOR SW is a liquid appearing as clear to slightly cloudy liquid with pale yellow to pale brown color. It has characteristic strong odour according to the commercial description of the substance. odor.
What is TASTEGEM FLAVOR SW used for?
Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.
What is the melting point of TASTEGEM FLAVOR SW?
The melting point is Not determined and the boiling point is > 40°C.