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Safety Data Sheet EN

TASTEGEM FLAVOR SW

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TASTEGEM FLAVOR SW
Product Code
534199 4T

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.

Uses advised against

Not for personal use in this form or concentration.

Manufacturers & Suppliers

F

Firmenich Sp. z o.o

manufacturer

Ul. Chrzanowska 10, Grodzisk Mazowiecki 05-825, POLAND

+48 22 755 26 11

Emergency Contacts

NCEC

+48 22 307 3690

Available 24/7

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Mixture of aromatic substances.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove the individual to fresh air and keep at rest. Obtain medical advice immediately.

Skin contact

Remove contaminated clothes. Wash skin with large volumes of water. If irritation persists, or any sign of tissue damage is apparent, obtain medical advice immediately.

Symptoms: irritation, sign of tissue damage

Eye contact

Irrigate copiously with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of tissue damage persists.

Symptoms: irritation or evidence of tissue damage

Ingestion

Rinse mouth with water. Obtain medical advice immediately.

Immediate Medical Attention

Obtain medical advice immediately.

Medical Treatment

None known.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Specific hazards

No specific hazard known.

Instructions

In the event of fire, adequate extinguishers should be used.

Firefighter Protection

Avoid inhalation of smoke and fumes. In case of insufficient ventilation, wear suitable respiratory equipment.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

For non-emergency personnel: Adequate protective gloves should be worn when handling spillages. No smoking. Avoid naked flames or other potential sources of ignition (eg. electrical equipment). Avoid skin contamination and inhalation of vapour. Individual washing routines should be followed after any potential contact. Ensure adequate ventilation in working areas following accidental releases. For emergency personnel: Apply the same recommendations as section 6.1

Environmental

Do not discharge directly into drains, air, into soil or into the aquatic environment.

Cleanup methods

Spillages should be disposed of in accordance with Governmental Regulations.

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes. Wear adequate protective gloves protection and eye/face protection. No smoking. Avoid any sources of ignition. Avoid exposing to high temperature during processing. Do not ingest or apply to the skin as such. Good personal washing routines should be followed.

Storage

Store in closed, preferably full, containers away from heat sources, and protected from extremes of temperature.

Hygiene

Good personal washing routines should be followed.

Fire prevention

No smoking. Avoid any sources of ignition.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Maintain adequate local and general ventilation where product is handled and dispensed.

Hands

Use chemical resistant gloves classified under Standard EN 374: Protective gloves against chemicals. Preferred glove barrier materials: Neoprene and Nitrile. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to EN 374) is recommended. Thickness > or = 0,2mm. NOTICE: The selection of a specific glove for a particular application and duration of use in a workplace should also take into account all relevant workplace factors such as, but not limited to: Other chemicals which may be handled, physical requirements (cut/puncture protection, dexterity, thermal protection), potential body reactions to glove materials, as well as the instructions/specifications provided by the glove supplier.

Eyes

Adequate safety glasses should be used.

Respiratory

Where ventilation (LEV) is inadequate to prevent any inhalation of substances, use adequate respiratory apparatus.

Skin/Body

Wear protective clothing, overall if necessary to limit the odour contamination of personal clothing.

Environmental

Not available at this time. Minimize release to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
LIQUID
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
CLEAR TO SLIGHTLY CLOUDY LIQUID
Colour
PALE YELLOW TO PALE BROWN
Colour Intensity
---
Form
---
Odor
Characteristic strong odour according to the commercial description of the substance.
Odor Threshold
---
Ph
Not determined
Melting Point
Not determined
Boiling Point
> 40°C
Flash Point
= 100°C
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Not determined
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
1.073 - 1.093
Flammability
The product is not flammable.
Upper Explosive Limit
Not determined
Lower Explosive Limit
Not determined
Explosive Limits
---
Auto Ignition Temperature
Not determined
Decomposition Temperature
No decomposition if stored and applied as directed.
Solubility
---
Partition Coefficient
Not applicable, the product is a mixture
Solubility In Water
Not applicable, the product is a mixture
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
Not determined
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Good stability at standard temperature.

Reactivity

No reaction known with water.

Hazardous reactions

Not known.

Avoid

Avoid temperatures above or at least 5 °C below flash point for any flammable liquids. Do not heat closed containers. Avoid contact with oxidizing agents.

Incompatible

oxidizing agents

Decomposition

Contact with water or storage under recommended conditions for one year should not produce dangerous decomposition products.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TASTEGEM FLAVOR SW?

The signal word is no signal word.

What is the physical form of TASTEGEM FLAVOR SW?

TASTEGEM FLAVOR SW is a liquid appearing as clear to slightly cloudy liquid with pale yellow to pale brown color. It has characteristic strong odour according to the commercial description of the substance. odor.

What is TASTEGEM FLAVOR SW used for?

Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.

What is the melting point of TASTEGEM FLAVOR SW?

The melting point is Not determined and the boiling point is > 40°C.