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Safety Data Sheet EN

Eco Dish Plus

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Eco Dish Plus
Product Code
BOMA18

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Professional use

Uses advised against

No information available

Manufacturers & Suppliers

E

ECOVER CO-ORDINATION CENTER

manufacturer

Steenovenstraat 1A, 2390 Malle Belgium

+32 (0)3 309 2500

Emergency Contacts

Antipoison Centre Belgium

+32 (0)70 245 245

Emergency Contact

+45 82 12 12 12

Emergency Contact

09 471977

Emergency Contact

+ 33 (0)1 45 42 59 59

Emergency Contact

+ 34 91 562 04 20

UK customer careline

03451 302230

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Alcohols, C12-14, ethoxylated, sulfates, sodium salts EC: 500-234-8 68891-38-3 5 - 15% Yes
D-Glucopyranose, oligomeric, C10-16-alkyl glycosides EC: 600-975-8 110615-47-9 1 - 5% Yes
Lactic Acid EC: 201-196-2 79-33-4 1 - 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air.

Symptoms: None under normal use conditions.

Skin contact

Wash off immediately with plenty of water.

Symptoms: PROLONGED OR REPEATED CONTACT MAY DRY SKIN AND CAUSE IRRITATION.

Eye contact

In the case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

Symptoms: Causes moderate eye irritation.

Ingestion

Do NOT induce vomiting. Clean mouth with water and drink afterwards plenty of water. Get medical attention.

Symptoms: Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea

Immediate Medical Attention

Get medical attention. If symptoms persist, call a physician.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment

Specific hazards

None known

Firefighter Protection

Wear self contained breathing apparatus for fire fighting if necessary.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Prevent entry into waterways, sewers, basements or confined areas. Prevent further leakage or spillage if safe to do so.

Cleanup methods

Take up mechanically, placing in appropriate containers for disposal.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with eyes.

Storage

Keep container tightly closed in a dry and well-ventilated place

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

For operations where prolonged or repeated skin contact may occur, impervious gloves should be worn.

Eyes

Wear safety goggles when clearing accidentally released material.

Environmental

Do not allow into any sewer, on the ground or into any body of water.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
colorless
Colour Intensity
---
Form
---
Odor
Odorless
Odor Threshold
---
Ph
4
Melting Point
---
Boiling Point
---
Flash Point
> 100
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
1.036 kg/l
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
0 %
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
500 cP
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

Not Applicable

Hazardous reactions

None under normal processing.

Avoid

Do not store <0°C and >40°C.

Incompatible

Do not mix with other cleaning products.

Decomposition

None under normal use conditions.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Eco Dish Plus?

The signal word is no signal word.

What is the physical form of Eco Dish Plus?

Eco Dish Plus is a liquid with colorless color. It has odorless odor.

What is Eco Dish Plus used for?

Professional use