Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET
Regulatory Identifiers
- CAS Number
- N/A
- UFI Code
- 3200-U0CW-500F-QC4R / R500-C029-F00X-DPQV
Identified Uses
Cleaning detergent specifically for espresso and filter coffee brewer
Uses advised against
do not use for purposes other than those indicated
Manufacturers & Suppliers
ASACHIMICI SNC di Carubelli G.& C.
manufacturer
Via N.Sauro, 24 - 26039 VESCOVATO CR Italy
+390372830494
Emergency Contacts
Poison Control Centre – Ospedale Niguarda
+39(0)2 66101029
Poison Control Centre –Roma Policlinico Gemelli
+39(0)6 3054343
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
This product is a mixture of substances.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium sulphate EC: 231-820-9 | 7757-82-6 | 65 - 75% | No |
| Sodium carbonate EC: 207-838-8 | 497-19-8 | 5 - 15% | Yes |
| Sodium percarbonate EC: 239-707-6 | 15630-89-4 | 5 - 15% | Yes |
| Sulfuric acid, mono-C12-18-alkyl esters, sodium salts EC: 273-257-1 | 68955-19-1 | 1% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
remove the injured person from the danger zone to a well-ventilated room; if any symptoms of discomfort should occur, seek medical advice.
rinse the skin immediately using plenty of water and change clothing where necessary. If irritation persists or tissue damage occurs, consult a physician.
remove any contact lenses. Rinse immediately using plenty of water and with eyelids open for at least 10 minutes. Where discomfort persists, immediately consult an ophthalmologist.
Never administer anything orally where the victim is not conscious; rinse the mouth; make sure the person drinks plenty of water; consult a physician.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water mist extinguishers, fire-fighting foam, powder, sand, Carbon dioxide (CO2).
Possible formation of carbon monoxide
Firefighter Protection
To protect fire-fighters, suitable breathing protection means must be employed along with suitable protective equipment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Personnel not trained to deal with emergency interventions must stay away from the area concerned.
Comply with water protection standards (collect, control, cover).
using plenty of water, clean the affected area
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Comply with precautions overseeing the handling of chemical products. Keep away from food and drinks. Avoid knocking and incorrect handling of packages which may cause the product to leak. During handling, ensure surroundings are clean and organised. Where powder is present, we recommend using suitable protective means: dust mask, gloves and goggles (see section 8).
covered areas, dry, cool and ventilated, away from heat sources, central heating, shielded from the sun's rays
Keep away from food and drinks. During handling, ensure surroundings are clean and organised.
away from heat sources, central heating
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
use rubber gloves (PVC, etc.)
avoid contact with eyes. Use protective, airtight goggles in the presence of powder.
avoid inhaling powder. Use a dust mask in the presence of powder.
employ clothing which prevents direct contact between the powder and skin.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable under recommended storage and handling conditions (see section 7).
Avoid releasing the product in the environment and it is good practice to never mix substances and/or chemical preparations.
The alkaline content of the product reacts with acids (chemical reaction) and with substances which generate acids.
Avoid dust formation, heat sources and humidity.
humidity, strong acids, thin aluminium
The release of toxic vapours resulting from a fire or high temperatures may present risks.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET?
The signal word is warning.
What is the physical form of PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET?
PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET is a solid appearing as white powder or tablets with white color. It has odourless odor.
What is the solubility of PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET?
rapidly soluble in water. Approx. 20 g/L at 20°C
What is PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET used for?
Cleaning detergent specifically for espresso and filter coffee brewer
What are the hazard statements for PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of PULY CAFF® NSF POWDER or PULY CAFF® NSF TABLET?
The melting point is n.a. and the boiling point is n.a..