Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Spiced Chocolate Ganache
- Product Form
- Mixture
Regulatory Identifiers
- CAS Number
- N/A
- UFI Code
- J0RK-X021-Y008-34S2
Identified Uses
Perfumes, fragrances Odour agents
Manufacturers & Suppliers
Aroma and Wax, S.L.
manufacturer
08290 Avinguda del Parc Tecnològic, 7, Cerdanyola del Valles, Barcelona, España
+34 614 410 662
https://aromawax.eu
Emergency Contacts
Emergency Contact
1-800-255-3924
Emergency Contact
+01-813-248-0585
Emergency Contact
+400-120-0751
Emergency Contact
+01-800-099-0731
Emergency Contact
+0-800-591-6042
Emergency Contact
+000-800-100-4086
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
GHS09
Hazard Statements
Precautionary Statements
Still copying SDS data manually?Free
You don't have to. NextSDS reads this SDS and adds the information to your library automatically.
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Bis(2-ethylhexyl) adipate EC: 203-090-1 | 103-23-1 | 39.6 - 79.2067% | No |
| Vanillin EC: 204-465-2 | 121-33-5 | 2.5 - 4.9998% | Yes |
| benzyl alcohol EC: 202-859-9 | 100-51-6 | 2 - 3.9998% | Yes |
| alpha-Methylcinnamic aldehyde EC: 202-938-8 | 101-39-3 | 1.4 - 2.7999% | Yes |
| Clove bud oil (Eugenia spp.) | 84961-50-2 | 1 - 1.9999% | Yes |
| Cinnamalva EC: 217-552-5 | 1885-38-7 | 1 - 1.9999% | Yes |
| Ethyl vanillin EC: 204-464-7 | 121-32-4 | 0.5 - 1% | Yes |
| Ethyl maltol EC: 225-582-5 | 4940-11-8 | 0.5 - 1% | Yes |
| Cardamom oil EC: 288-922-1 | 8000-66-6 | 0.5 - 0.9% | Yes |
| benzyl benzoate EC: 204-402-9 | 120-51-4 | 0.4 - 0.81% | Yes |
| COUMARIN EC: 202-086-7 | 91-64-5 | 0.3 - 0.5% | Yes |
| Isovaleraldehyde EC: 209-691-5 | 590-86-3 | 0.1 - 0.1% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove person to fresh air and keep comfortable for breathing. Allow affected person to breathe fresh air. Allow the victim to rest.
Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse. If skin irritation or rash occurs: Get medical advice/attention. Specific treatment (see Get medical advice/attention. on this label). If skin irritation occurs: Get medical advice/attention. Wash skin with plenty of water. Take off contaminated clothing. If skin irritation or rash occurs: Get medical advice/attention.
Symptoms: May cause an allergic skin reaction.
Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persists. Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Symptoms: Eye irritation.
Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Call a poison center or a doctor if you feel unwell.
Immediate Medical Attention
Obtain emergency medical attention. Call a poison center or a doctor if you feel unwell.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Sand. Water spray. Dry powder. Foam. Carbon dioxide.
Do not use a heavy water stream.
Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Prevent fire fighting water from entering the environment.
Firefighter Protection
Do not enter fire area without proper protective equipment, including respiratory protection. Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ventilate spillage area. Evacuate unnecessary personnel. Avoid contact with skin and eyes. Avoid breathing dust/fume/gas/mist/vapours/spray. For emergency responders: Ventilate area.
Avoid release to the environment.
Take up liquid spill into absorbent material. Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect spillage. Store away from other materials.
Materials: absorbent material, inert solids, such as clay or diatomaceous earth
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Ensure good ventilation of the work station. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapour. Avoid contact with skin and eyes. Wear personal protective equipment. Avoid breathing dust/fume/gas/mist/vapours/spray.
Keep only in the original container in a cool, well ventilated place away from : Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container closed when not in use. Store in a well-ventilated place. Keep cool.
Contaminated work clothing should not be allowed out of the workplace. Wash contaminated clothing before reuse. Do not eat, drink or smoke when using this product. Always wash hands after handling the product.
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation of the work station.
Wear protective gloves.
Chemical goggles or safety glasses. Safety glasses
Wear appropriate mask
Wear suitable protective clothing
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Not established.
The product is non-reactive under normal conditions of use, storage and transport.
Not established.
Direct sunlight. Extremely high or low temperatures.
Strong acids. Strong bases.
fume. Carbon monoxide. Carbon dioxide.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1. Toxicity
Toxic to aquatic life with long lasting effects.
12.1. Toxicity
12.1. Toxicity
12.1. Toxicity
12.1. Toxicity
12.1. Toxicity
12.1. Toxicity
12.1. Toxicity
12.2. Persistence and degradability
Not established.
12.2. Persistence and degradability
12.2. Persistence and degradability
Rapidly degradable
12.2. Persistence and degradability
12.2. Persistence and degradability
12.2. Persistence and degradability
12.2. Persistence and degradability
12.2. Persistence and degradability
Rapidly degradable
12.2. Persistence and degradability
The substance is rapidly degradable.
12.2. Persistence and degradability
12.2. Persistence and degradability
12.2. Persistence and degradability
May cause long-term adverse effects in the environment.
12.2. Persistence and degradability
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.1 Toxicity
12.2 Persistence and degradability
12.3. Bioaccumulative potential
12.4 Mobility in soil
12.5 Results of PBT and vPvB assessment
12.6 Endocrine disrupting properties
12.7 Other adverse effects
12.3. Bioaccumulative potential
12.3. Bioaccumulative potential
12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment
12.6. Endocrine disrupting properties
12.7. Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of contents/container in accordance with licensed collector's sorting instructions.
Dispose in a safe manner in accordance with local/national regulations.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 3082
- Shipping Name
- ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (alpha Methylcinnamic aldehyde)
- Transport Class
- 9
- Packing Group
- III
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Safety, health and environmental regulations/legislation specific for the substance or mixture
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Spiced Chocolate Ganache?
The signal word is warning.
What is the physical form of Spiced Chocolate Ganache?
Spiced Chocolate Ganache is a liquid with light yellow. amber. conforms to standard. color. It has characteristic. odor.
What is the solubility of Spiced Chocolate Ganache?
Not available
What is Spiced Chocolate Ganache used for?
Perfumes, fragrances Odour agents
What are the hazard statements for Spiced Chocolate Ganache?
This substance has 3 hazard statements:
- H317: May cause an allergic skin reaction.
- H319: Causes serious eye irritation.
- H411: Toxic to aquatic life with long lasting effects.
What is the melting point of Spiced Chocolate Ganache?
The melting point is Not applicable and the boiling point is Not available.