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Safety Data Sheet EN

Interflon Food Lube

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Interflon Food Lube

Regulatory Identifiers

CAS Number
N/A

Identified Uses

lubricant

Manufacturers & Suppliers

Interflon BV logo

Interflon BV

manufacturer

Belder 47, 4704 RK Roosendaal, Netherlands

+31 (0)165 553911

http://www.Interflon.com

Emergency Contacts

Emergency Contact

+31 (0)165 55 39 11

Monday to Friday from 8:30am to 17:00pm

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Flam. Liq. Cat. 4 H227

GHS Pictograms

Hazard Statements

H227 Combustible liquid.

Precautionary Statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 In case of fire: Use sand, carbon dioxide or powder extinguisher to extinguish.
P403 Store in a well-ventilated place.
P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Mixture of vegetable and synthetic oils, additives and Micpol®

Chemical Name CAS Number Concentration Hazardous
Hydrocarbons, C10-C13, n-alkanes, isoalkanes, cyclics, < 2% aromatics 64742-48-9 30 - 60% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.

Skin contact

Gently wash with plenty of soap and water. If skin irritation or rash occurs: Get medical advice/attention.

Eye contact

Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.

Ingestion

Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting. Get medical advice/attention if you feel unwell.

Immediate Medical Attention

In all cases of doubt, or when symptoms persist, seek medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water mist, Fire extinguishing powder, Carbon dioxide (CO2)

Unsuitable media

Water jet

Specific hazards

In case of insufficient ventilation and/or in use, may form flammable/explosive vapor-air mixture. Solvent vapors are heavier than air and may spread along floors. Places which are not ventilated, e.g. unventilated below ground level areas such as trenches, conduits and shafts, are particularly prone to the presence of flammable substances or mixtures. May produce toxic fumes of carbon monoxide if burning.

Instructions

Coordinate firefighting measures to the fire surroundings. Fight fire with normal precautions from a reasonable distance.

Firefighter Protection

Use suitable breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Remove persons to safety. Special danger of slipping by leaking/spilling product.

Environmental

Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.

Cleanup methods

Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage.

Materials: cloth, fleece, sawdust, kieselgur (diatomite), sand, universal binder

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Use local and general ventilation. Avoidance of ignition sources. Keep away from sources of ignition - No smoking. Take precautionary measures against static discharge. Use only in well-ventilated areas. Due to danger of explosion, prevent leakage of vapours into cellars, flues and ditches. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools.

Storage

Store in accordance with local/regional/national/international regulations. Keep container tightly closed and in a well-ventilated place.

Hygiene

Remove contaminated clothing and protective equipment before entering eating areas. Never place chemicals in containers that are normally used for food or drink.

Fire prevention

Avoidance of ignition sources. Keep away from sources of ignition - No smoking. Take precautionary measures against static discharge.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use only in well-ventilated areas.

Hands

Not applicable.

Eyes

Work with safety glasses.

Respiratory

In case of insufficient ventilation, wear suitable respiratory equipment.

Skin/Body

Take recovery periods for skin regeneration. Preventive skin protection (barrier creams/ointments) is recommended. Wash hands thoroughly after handling.

Environmental

Use appropriate container to avoid environmental contamination. Keep away from drains, surface and ground water.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Language Code
---
Physical State
liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
light brown
Colour Intensity
---
Form
---
Odor
Like Oil
Odor Threshold
---
Ph
not determined
Melting Point
not determined
Boiling Point
>170 °C at 1 atm
Flash Point
65 °C at 1 atm
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
<1 hPa at 20 °C
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
0.83 g/cm³ at 20 °C
Flammability
flammable liquid in accordance with GHS criteria
Upper Explosive Limit
6 vol%
Lower Explosive Limit
0.6 vol%
Explosive Limits
---
Auto Ignition Temperature
>200 °C (auto-ignition temperature (liquids and gases))
Decomposition Temperature
not relevant
Solubility
not determined
Partition Coefficient
this information is not available
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
21 mm²/s at 40 °C
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

See below "Conditions to avoid".

Reactivity

The mixture contains reactive substance(s). Risk of ignition. If heated: Risk of ignition

Hazardous reactions

No known hazardous reactions.

Avoid

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Take precautionary measures against static discharge.

Incompatible

Oxidizers, Strong oxidizers

Decomposition

Hazardous combustion products: see section 5.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

Shall not be classified as hazardous to the aquatic environment.

The substance is not classified as hazardous to the aquatic environment.

12.2 Persistence and degradability

Ready biodegradability.

The substance is indicated to be readily biodegradable.

12.3 Bioaccumulative potential

Data are not available.

Data are not available.

12.4 Mobility in soil

Data are not available.

12.5 Results of PBT and vPvB assessment

This mixture does not contain any substances that are assessed to be a PBT or a vPvB.

The mixture does not contain any substances that are assessed to be a PBT or a vPvB.

12.6 Endocrine disrupting properties

Does not contain an endocrine disruptor (EDC) in a concentration of ≥ 0.1%.

Does not contain an endocrine disruptor (EDC) in a concentration of ≥ 0.1%.

12.7 Other adverse effects

Data are not available.

Data are not available.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Solvent reclamation/regeneration.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Interflon Food Lube?

The signal word is warning.

What is the physical form of Interflon Food Lube?

Interflon Food Lube is a liquid with light brown color. It has like oil odor.

What is the solubility of Interflon Food Lube?

not determined

What is Interflon Food Lube used for?

lubricant

What are the hazard statements for Interflon Food Lube?

This substance has 1 hazard statement:

  • H227: Combustible liquid.

What is the melting point of Interflon Food Lube?

The melting point is not determined and the boiling point is >170 °C at 1 atm.