Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- natural Lime-Lemon Flavouring
- Product Code
- 5.12111.042
Regulatory Identifiers
- CAS Number
- N/A
- UFI Code
- KF74-20JC-M00T-KQPY
Identified Uses
Only for industrial use in food stuff.
Uses advised against
Not for direct consumption.
Manufacturers & Suppliers
Döhler GmbH
manufacturer
Riedstraße 7-9, D-64295 Darmstadt
+49(0)6151/306-0
Emergency Contacts
Emergency Contact
+49 (0)6151/306-1275
mo. – fr. 8am – 5pm
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS02
GHS07
Hazard Statements
Precautionary Statements
Still copying SDS data manually?Free
You don't have to. NextSDS reads this SDS and adds the information to your library automatically.
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash off with plenty of water. Take off all contaminated clothing immediately.
Rinse thoroughly with plenty of water, also under the eyelids. If eye irritation persists, consult a specialist.
Symptoms: Causes serious eye irritation.
Clean mouth with water and drink afterwards plenty of water.
Immediate Medical Attention
If symptoms persist, call a physician.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
No data available
Vapours may form explosive mixture with air.
Use water spray to cool unopened containers.
Firefighter Protection
In the event of fire, wear self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Use personal protective equipment. Do not get in eyes or mouth or on skin. Do not breathe vapours or spray mist. Ensure adequate ventilation. Remove all sources of ignition.
Do not flush into surface water or sanitary sewer system. Risk of explosion.
Contain spillage, and then collect with non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite) and place in container for disposal according to local / national regulations (see section 13).
Materials: non-combustible absorbent material
Related Products
Similar products with comparable safety profiles
LEMON LIME ESSENCE
---
Citric acid monohydrate, for removing lime deposits
CAS: 5949-29-1
Extra Lemonfresh Washing Up Liquid
UFI: 4A5H-8TYH-2W0C-VJ1K
Extra Lemonfresh Washing Up Liquid
UFI: 085H-ST93-RW0V-66FH
natural Flavouring (MultiSense Sweet)
---
Hydrated lime
CAS: 1305-62-0
Pink lemonade 18mg/ml Nicotine
---
LEMON TERPENE (TERPENOIDS, LEMON-OIL)
CAS: 68917-33-9
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Observe principles of Good Manufacturing Practice. Do not breathe vapours or spray mist. Avoid contact with skin and eyes. Wear personal protective equipment.
Keep containers tightly closed in a dry, cool and well-ventilated place. Store away from heat. Store in a place accessible by authorized persons only.
Wash hands before breaks and at the end of workday. Smoking, eating and drinking should be prohibited in the application area.
Take measures to prevent the build up of electrostatic charge. The product should only be used in areas from which all naked lights and other sources of ignition have been excluded.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide sufficient air exchange and/or exhaust in work rooms.
Material : Nitrile rubber, Glove thickness : 0,12 mm, Directive : In case of contact through splashing: Material : Nitrile rubber, Glove thickness : 0,4 mm, Directive : In case of full contact: Remarks : Protective gloves complying with EN 374.
Goggles
Liquid : Equipment should conform to EN 14387, Recommended Filter type: ABEK-filter, powder : Breathing apparatus only if dust is formed. Equipment should conform to EN 14387, Recommended Filter type: P3 filter
Chemical resistant apron
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable at normal ambient temperature and pressure.
Stable at normal ambient temperature and pressure.
None reasonably foreseeable.
Heat, flames and sparks.
Acids, Strong oxidizing agents, Bases
Carbon dioxide (CO2), carbon monoxide (CO), oxides of nitrogen (NOx), dense black smoke.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 Toxicity
12.2 Persistence and degradability
12.3 Bioaccumulative potential
12.4 Mobility in soil
12.5 Results of PBT and vPvB assessment
The substance/mixture does not contain components considered to be PBT or vPvB at levels of 0.1% or higher.
12.6 Endocrine disrupting properties
The substance/mixture does not contain components considered to have endocrine disrupting properties at levels of 0.1% or higher.
12.7 Other adverse effects
No data available
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in accordance with local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1197
- Shipping Name
- EXTRACTS, LIQUID
- Transport Class
- 3
- Packing Group
- II
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Take note of Directive 94/33/EC on the protection of young people at work or stricter national regulations, where applicable.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for natural Lime-Lemon Flavouring?
The signal word is danger.
What is the physical form of natural Lime-Lemon Flavouring?
natural Lime-Lemon Flavouring is a liquid with characteristic color. It has no data available odor.
What is natural Lime-Lemon Flavouring used for?
Only for industrial use in food stuff.
What are the hazard statements for natural Lime-Lemon Flavouring?
This substance has 2 hazard statements:
- H225: Highly flammable liquid and vapour.
- H319: Causes serious eye irritation.
What is the melting point of natural Lime-Lemon Flavouring?
The melting point is No data available and the boiling point is > 35 °C.