Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- HopBurst®
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
As a flavouring for foods and beverages. Not for direct consumption as an undiluted product.
Manufacturers & Suppliers
Totally Natural Solutions Ltd.
manufacturer
Unit 2 Eastlands Estate, Maidstone Road, Paddock Wood, Kent, TN12 6BU, UK.
Emergency Contacts
Emergency Contact
+44 (0) 1622 872 105
08.30 – 17.00 Mon – Fri UK time
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Contains flavouring components in a carrier of Monopropylene Glycol or aqueous Monopropylene Glycol.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monopropylene Glycol USP (propan 1,2-diol) EC: 200-338-0 | 57-55-6 | 40 - 99.9% | No |
Monopropylene Glycol has a workplace exposure limit assigned. It is non-hazardous when used as directed.
Notes
It is registered as a food additive in the European Union as E 1520.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move the exposed person to fresh air at once. Rinse nose and mouth with water.
Wash skin thoroughly with soap and water.
Wash eye with plenty of water.
Rinse mouth thoroughly provided person is conscious.
Immediate Medical Attention
Obtain medical attention if discomfort continues or if symptoms persist.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide, water spray, dry powder and alcohol resistant foam.
Monopropylene Glycol will give rise to toxic fumes in a fire.
Firefighter Protection
Fire fighters should wear self-contained positive pressure breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not discharge onto the ground or into watercourses.
Transfer to suitable sealed container prior to disposal. Wash spillage site with water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid spilling, skin and eye contact.
Keep container closed when not in use. Keep away from heat and sources of ignition. Store at 5 - 25 °C (41-77 °F).
Keep away from heat and sources of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate ventilation. Observe the workplace exposure limits and minimize the risk of inhalation of vapours.
Suitable protective gloves if risk of skin contact.
If danger of splashing wear safety glasses or goggles.
Not normally required.
If danger of splashing wear PVC or rubber apron.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable if stored in accordance with 7.2 and 10.5.
No reactivity hazards known.
None known.
Avoid excessive heat for prolonged periods of time.
Strong oxidizing substances. Strong Acids. Strong bases.
Fire creates carbon monoxide (CO) and carbon dioxide (CO₂).
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 Toxicity
No data available.
12.1 Toxicity
12.2 Persistence and Degradability
Monopropylene glycol is biodegradable.
12.3 Bioaccumulative Potential
12.4 Mobility in Soil
No data available regarding mobility in soil; the substance is miscible in water.
12.5 Results of PBT and vPvB Assessment
12.6 Other Adverse Effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose in accordance with all applicable local and national regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Not classified (Regulation (EC) No. 1272/2008). The substance is a food ingredient and is therefore not subject to registration via REACH (Regulation (EC) No. 1907/2006).
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for HopBurst®?
The signal word is no signal word.
What is the physical form of HopBurst®?
HopBurst® is a liquid appearing as clear liquid to pale yellow . It has characteristic, depending on product odor.
What is HopBurst® used for?
As a flavouring for foods and beverages. Not for direct consumption as an undiluted product.