Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- CORIANDER-ORANGE FLAVOUR 76% VOL
- Product Code
- 7.11629
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Flavouring agents, solvents/carriers and/or additives for foodstuffs. Professional use only, non consumable as it is. For additional information, see technical data sheet.
Manufacturers & Suppliers
AROMATECH SAS
manufacturer
Parc d'activite - Route de Grasse 06530 St-Cezaire-sur-siagne France
+33(0)4.93.60.84.44
https://www.aromatech.fr
Emergency Contacts
AROMATECH SAS
+33(0)4.93.60.84.44
08h30-12h30 / 13h30-16h30
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS02
GHS07
GHS08
GHS09
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| ETHYL ALCOHOL EC: 200-578-6 | 64-17-5 | 50 - 100% | Yes |
| HYDROCARBONS | --- | 25 - 50% | Yes |
| D-LIMONENE EC: 227-813-5 | 5989-27-5 | 25 - 50% | Yes |
| LINALOOL EC: 201-134-4 | 78-70-6 | 2.5% | Yes |
| MYRCENE EC: 204-622-5 | 123-35-3 | 2.5% | Yes |
| ALPHA-PINENE EC: 201-291-9 | 80-56-8 | 2.5% | Yes |
[1] Substance for which maximum workplace exposure limits are available.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove contaminated clothing and wash the skin thoroughly with soap and water or a recognised cleaner. Watch out for any remaining product between skin and clothing, watches, shoes, etc.
Symptoms: allergic reaction, damage to the skin
Wash thoroughly with fresh, clean water for 15 minutes holding the eyelids open.
Symptoms: redness, pain or visual impairment
Do not give the patient anything orally. If the quantity is small (no more than one mouthful), rinse the mouth with water. Do not allow to drink. Do not induce vomiting.
Immediate Medical Attention
If there is any redness, pain or visual impairment, consult an ophthalmologist. In the event of an allergic reaction, seek medical attention. If the contaminated area is widespread and/or there is damage to the skin, a doctor must be consulted or the patient transferred to hospital. Seek medical attention immediately, showing the label. Transfer to hospital immediately by ambulance.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Pressurised containers may burst if heated.
Keep packages near the fire cool, to prevent pressurised containers from bursting.
Firefighter Protection
Do not breathe in smoke.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Consult the safety measures listed under headings 7 and 8.
Contain and control the leaks or spills with non-combustible absorbent materials such as sand, earth, vermiculite, diatomaceous earth in drums for waste disposal.
Clean preferably with a detergent, do not use solvents.
Materials: detergent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Always wash hands after handling. Remove and wash contaminated clothing before re-using. Remove contaminated clothing and protective equipment before entering eating areas. Avoid skin and eye contact with this mixture.
Keep the container tightly closed in a dry, well-ventilated place.
Always wash hands after handling. Remove and wash contaminated clothing before re-using. Remove contaminated clothing and protective equipment before entering eating areas. No smoking, eating or drinking in areas where the mixture is used.
Handle in well-ventilated areas. Prevent the formation of flammable or explosive concentrations in air and avoid vapor concentrations higher than the occupational exposure limits. Never inhale this mixture. Prevent the accumulation of electrostatic charges with connections to earth. The mixture can become electrostatically charged: always ground when decanting. Wear antistatic shoes and clothing and make floors of non-conductive. Use the mixture in premises free of naked flames or other sources of ignition and ensure that electrical equipment is suitably protected. Keep packages tightly closed and away from sources of heat, sparks and naked flames. Do not use tools which may produce sparks. Do not smoke.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure that there is adequate ventilation, especially in confined areas.
Use suitable protective gloves that are resistant to chemical agents in accordance with standard EN ISO 374-1. Gloves must be selected according to the application and duration of use at the workstation. Protective gloves need to be selected according to their suitability for the workstation in question : other chemical products that may be handled, necessary physical protections (cutting, pricking, heat protection), level of dexterity required. Recommended properties : - Impervious gloves in accordance with standard EN ISO 374-2
Avoid contact with eyes. Use eye protectors designed to protect against liquid splashes. Before handling, wear safety goggles with protective sides accordance with standard EN166. In the event of high danger, protect the face with a face shield. Prescription glasses are not considered as protection. Individuals wearing contact lenses should wear prescription glasses during work where they may be exposed to irritant vapours. Provide eyewash stations in facilities where the product is handled constantly.
Avoid skin contact. Wear suitable protective clothing. Suitable type of protective clothing : In the event of substantial spatter, wear liquid-tight protective clothing against chemical risks (type 3) in accordance with EN14605/A1 to prevent skin contact. In the event of a risk of splashing, wear protective clothing against chemical risks (type 6) in accordance with EN13034/A1 to prevent skin contact. Work clothing worn by personnel shall be laundered regularly. After contact with the product, all parts of the body that have been soiled must be washed.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This mixture is stable under the recommended handling and storage conditions in section 7.
No data available.
No data available.
Any apparatus likely to produce a flame or to have a metallic surface at high temperature (burners, electric arcs, furnaces etc.) must not be allowed on the premises. Avoid: accumulation of electrostatic charges, heating, heat, flames and hot surfaces.
No data available.
carbon monoxide (CO), carbon dioxide (CO2)
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1. Toxicity
No aquatic toxicity data available for the mixture.
12.2. Persistence and degradability
No data available.
12.3. Bioaccumulative potential
No data available.
12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment
12.6. Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Do not pour into drains or waterways. Waste management is carried out without endangering human health, without harming the environment and, in particular without risk to water, air, soil, plants or animals. Recycle or dispose of waste in compliance with current legislation, preferably via a certified collector or company.
Recycle or dispose of waste in compliance with current legislation, preferably via a certified collector or company.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1197
- Shipping Name
- EXTRACTS, FLAVOURING, LIQUID
- Transport Class
- 3
- Packing Group
- II
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Classification and labelling information included in section 2
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for CORIANDER-ORANGE FLAVOUR 76% VOL?
The signal word is danger.
What is the physical form of CORIANDER-ORANGE FLAVOUR 76% VOL?
CORIANDER-ORANGE FLAVOUR 76% VOL is a fluid liquid. with colourless to pale yellow color.
What is CORIANDER-ORANGE FLAVOUR 76% VOL used for?
Flavouring agents, solvents/carriers and/or additives for foodstuffs. Professional use only, non consumable as it is. For additional information, see technical data sheet.
What are the hazard statements for CORIANDER-ORANGE FLAVOUR 76% VOL?
This substance has 6 hazard statements:
- H225: Highly flammable liquid and vapour.
- H304: May be fatal if swallowed and enters airways.
- H315: Causes skin irritation.
- H317: May cause an allergic skin reaction.
- H319: Causes serious eye irritation.
- H410: Very toxic to aquatic life with long lasting effects.
What is the melting point of CORIANDER-ORANGE FLAVOUR 76% VOL?
The melting point is Not specified. and the boiling point is > 35°C.