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FSNK HAM AND CHEESE K205754000

NO SIGNAL WORD vast SDS/MSDS
Chemical Identity

Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
FSNK HAM AND CHEESE K205754000
Product Code
901592436

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Voedsel ingredint
Uses Advised Against
Uitsluitend voor productiegebruik

Overview

FSNK HAM AND CHEESE K205754000 commonly used voedsel ingredint.

Manage Your Safety Data Sheets

Organize and access your chemical safety data with ease.

Safety Classification

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

no signal word

GHS Hazard Pictograms & Safety Symbols

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

Precautionary Statements

Supply Chain

Manufacturers & Suppliers

Authorized suppliers, manufacturers, and distribution network information

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Nowa Fabryczna Building Skadowa 35, 90-127 d, Poland

PL

+48 42 290 7847

Emergency

24/7 Emergency Response

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Chemtrec - International

001-703-527-3887

US

Composition

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
Natriumhydrogeenglutamaat
EC: 205-538-1
142-47-2 10-25% Hazardous
Ui N/A 1-5% Hazardous

Composition Notes

Alle concentraties worden uitgedrukt in gewichtsprocent tenzij het bestanddeel een gas is. Gasconcentraties worden uitgedrukt in volumeprocent.

First Aid

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

Inhalation Exposure

In de frisse lucht brengen.

Skin Contact

Huid wassen met zeep en water.

Symptoms:

Huidirritatie

Eye Contact

Onmiddellijk met overvloedig water afspoelen.

Ingestion/Swallowing

Mond grondig spoelen.

Immediate Medical Attention Required

Medische hulp inroepen als symptomen optreden.

Alternatives

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Section 9

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

Physical State
vast
Critical Property
Physical State Data
solid
State Under Standard Conditions
Not available
Appearance
Not available
Colour
Donker oranje, Rood
Colour Intensity
Not available
Form
Fijn poeder
Odor
Karakteristiek
Odor Threshold
Not available
Ph
Not available
Melting Point
Not available
Boiling Point
Not available
Flash Point
Not available
Freezing Point
Not available
Softening Point
Not available
Solidification Point
Not available
Cloud Point
Not available
Crystallisation Point
Not available
Relative Evaporation Rate
Not available
Evaporation Rate
Not available
Vapor Pressure
Not available
Vapor Density
Not available
Relative Density
Not available
Bulk Density
Not available
Density
Not available
Flammability
Not available
Upper Explosive Limit
Not available
Lower Explosive Limit
Not available
Explosive Limits
Not available
Auto Ignition Temperature
Not available
Decomposition Temperature
Not available
Solubility
Not available
Partition Coefficient
Not available
Solubility In Water
Het product is onoplosbaar in water.
Solubility In Fat
Not available
Molecular Weight
Not available
Voc Content
Not available
Metal Corrosion
Not available
Dynamic Viscosity
Not available
Kinematic Viscosity
Not available
Properties Status
Not available
Section 8

Exposure Controls & Personal Protective Equipment

Occupational exposure limits, engineering controls, and required safety equipment

Eye Protection

Een veiligheidsbril met zij-afscherming dragen (of een veiligheidsbril die geheel op het gezicht aansluit).

Respiratory Protection

Bij onvoldoende ventilatie: Gebruik een geschikt ademhalingstoestel. Locale toezichthouder om advies vragen

Section 14

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

UN Number

Niet gereglementeerd.

Proper Shipping Name

Niet gereglementeerd.

Transport Hazard Class

Niet gereglementeerd.

Packing Group

Niet gereglementeerd.

FAQ

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for FSNK HAM AND CHEESE K205754000?

The signal word for this substance is "no signal word".

What is the physical form of FSNK HAM AND CHEESE K205754000?

FSNK HAM AND CHEESE K205754000 is a vast with donker oranje, rood color. It has karakteristiek odor.

What is FSNK HAM AND CHEESE K205754000 used for?

Voedsel ingredint