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FSNK SPICY BBQ K206416000

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Chemical Identity

Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
FSNK SPICY BBQ K206416000
Product Code
000000125024

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Voedsel ingredint
Uses Advised Against
Uitsluitend voor productiegebruik

Overview

FSNK SPICY BBQ K206416000 commonly used voedsel ingredint.

Manage Your Safety Data Sheets

Organize and access your chemical safety data with ease.
Safety Classification

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

warning (Waarschuwing)

Hazard Classifications

Eye Irrit. Category 2 H319

GHS Hazard Pictograms & Safety Symbols

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H319: Veroorzaakt ernstige oogirritatie.

Precautionary Statements

  • P264: Na het werken met dit product het gezicht, de handen en blootgestelde huid grondig wassen.
  • P280: Beschermende handschoenen/beschermende kleding/oogbescherming/gelaatsbescherming dragen.
  • P305+P351+P338: BIJ CONTACT MET DE OGEN: voorzichtig afspoelen met water gedurende een aantal minuten; contactlenzen verwijderen, indien mogelijk; blijven spoelen.
  • P337+P313: Bij aanhoudende oogirritatie: een arts raadplegen.
Supply Chain

Manufacturers & Suppliers

Authorized suppliers, manufacturers, and distribution network information

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Nowa Fabryczna Building Skadowa 35, 90-127 d, Poland

PL

+48 42 290 7847

Emergency

24/7 Emergency Response

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Chemtrec - International

001-703-527-3887

US

Composition

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

General Composition

Alle concentraties worden uitgedrukt in gewichtsprocent tenzij het bestanddeel een gas is. Gasconcentraties worden uitgedrukt in volumeprocent.

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
Natriumhydrogeenglutamaat
EC: 205-538-1
 142-47-2 10-25% Non-hazardous
Ui N/A 1-5% Hazardous
Paprika N/A 1-5% Hazardous
Ctroenzuur
EC: 201-069-1
 77-92-9 1-5% Hazardous
Cayenne peper N/A 1-5% Hazardous
Knoflook N/A 1-5% Hazardous

Composition Notes

Voor deze stof zijn n of meerdere grenswaarden voor beroepsmatige blootstelling vastgesteld. Deze stof staat vermeld als zeer zorgwekkende stof (SVHC).

First Aid

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

Inhalation Exposure

In de frisse lucht brengen.

Skin Contact

Huid wassen met zeep en water.

Eye Contact

Onmiddellijk met overvloedig water afspoelen.

Ingestion/Swallowing

Mond grondig spoelen.

Immediate Medical Attention Required

Bij huidirritatie: een arts raadplegen. Medische hulp inroepen als symptomen optreden.

Alternatives

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

F
FSNK RED PEP ALM CU K206844000
No identifier available
F
FSNK SR CR AN HERB K204264000
No identifier available
F
FSNK HAM AND CHEESE K205754000
No identifier available
F
FSNK HT SW CHILLI K190491000
No identifier available
X
XTRA SAUCY BBQ - K178379000
No identifier available
F
FSNK RD R PEP HUM K214065000
No identifier available
F
FSNK EMMENTAL K205753000
No identifier available
F
FSNK MEX CHLI TACO K175760000
No identifier available
Section 9

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

Metal Corrosion
Not available
Lower Explosive Limit
Not available
Vapor Density
Not available
Appearance
Not available
Upper Explosive Limit
Not available
Partition Coefficient
Not available
Evaporation Rate
Not available
Solubility In Water
Het product is onoplosbaar in water.
Physical State Data
solid
State Under Standard Conditions
Not available
Freezing Point
Not available
Solidification Point
Not available
Colour
Donkerbruin, Rood
Odor Threshold
Not available
Density
Not available
Relative Evaporation Rate
Not available
Dynamic Viscosity
Not available
Softening Point
Not available
Melting Point
Not available
Solubility In Fat
Not available
Vapor Pressure
Not available
Flash Point
Not available
Colour Intensity
Not available
Decomposition Temperature
Not available
Physical State
vast
Critical Property
Auto Ignition Temperature
Not available
Boiling Point
Not available
Kinematic Viscosity
Not available
Flammability
Not available
Solubility
Not available
Crystallisation Point
Not available
Bulk Density
Not available
Form
Vrij stromend poeder
Cloud Point
Not available
Explosive Limits
Not available
Relative Density
Not available
Odor
Karakteristiek
Properties Status
Not available
Ph
Not available
Voc Content
Not available
Molecular Weight
Not available
Section 8

Exposure Controls & Personal Protective Equipment

Occupational exposure limits, engineering controls, and required safety equipment

Eye Protection

Een veiligheidsbril met zij-afscherming dragen (of een veiligheidsbril die geheel op het gezicht aansluit).

Respiratory Protection

Bij onvoldoende ventilatie: Gebruik een geschikt ademhalingstoestel. Locale toezichthouder om advies vragen

Section 14

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

FAQ

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for FSNK SPICY BBQ K206416000?

The signal word for this substance is "warning".

What is the physical form of FSNK SPICY BBQ K206416000?

FSNK SPICY BBQ K206416000 is a vast with donkerbruin, rood color. It has karakteristiek odor.

What is FSNK SPICY BBQ K206416000 used for?

Voedsel ingredint

What are the hazard statements for FSNK SPICY BBQ K206416000?

This substance has 1 hazard statements: H319: Veroorzaakt ernstige oogirritatie.