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Safety Data Sheet NL

FSNK MEX CHLI TACO K175760000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK MEX CHLI TACO K175760000
Product Code
901615615

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Voedsel ingrediënt

Uses advised against

Uitsluitend voor productiegebruik

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Nowa Fabryczna Building, Składowa 35, 90-127 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec - International

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Veroorzaakt ernstige oogirritatie.

Precautionary Statements

P264 Na het werken met dit product het gezicht, de handen en blootgestelde huid grondig wassen.
P280 Beschermende handschoenen/beschermende kleding/oogbescherming/gelaatsbescherming dragen.
P305+P351+P338 BIJ CONTACT MET DE OGEN: voorzichtig afspoelen met water gedurende een aantal minuten; contactlenzen verwijderen, indien mogelijk; blijven spoelen.
P337+P313 Bij aanhoudende oogirritatie: een arts raadplegen.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Alle concentraties worden uitgedrukt in gewichtsprocent tenzij het bestanddeel een gas is. Gasconcentraties worden uitgedrukt in volumeprocent.

Chemical Name CAS Number Concentration Hazardous
Ui --- 1 - 5% Yes
Komijn --- 1 - 5% Yes
Knoflook --- 1 - 5% Yes
Ctroenzuur EC: 201-069-1 77-92-9 1 - 5% Yes
Oregano --- 1 - 5% Yes
Apelzuur EC: 230-022-8 6915-15-7 1 - 5% Yes
Cayenne peper --- 1 - 5% Yes

# Voor deze stof zijn n of meerdere grenswaarden voor beroepsmatige blootstelling vastgesteld. ## Deze stof staat vermeld als zeer zorgwekkende stof (SVHC). CLP: Verordening nummer 1272/2008. De volledige tekst van alle H-zinnen wordt weergegeven in Rubriek 16.

Notes

M-factoren: Geen gegevens beschikbaar.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

In de frisse lucht brengen.

Skin contact

Huid wassen met zeep en water.

Symptoms: Huidirritatie

Eye contact

Onmiddellijk met overvloedig water afspoelen.

Ingestion

Mond grondig spoelen.

Immediate Medical Attention

Medische hulp inroepen als symptomen optreden. Bij huidirritatie: een arts raadplegen.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Eyes

Een veiligheidsbril met zij-afscherming dragen (of een veiligheidsbril die geheel op het gezicht aansluit).

Respiratory

Bij onvoldoende ventilatie: Gebruik een geschikt ademhalingstoestel. Locale toezichthouder om advies vragen

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Vapor Pressure
---
Properties Status
---
Appearance
---
Melting Point
---
Molecular Weight
---
Crystallisation Point
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Bulk Density
---
Colour Intensity
---
Explosive Limits
---
Freezing Point
---
Flammability
---
Voc Content
---
State Under Standard Conditions
---
Relative Density
---
Metal Corrosion
---
Lower Explosive Limit
---
Density
---
Solubility In Fat
---
Solidification Point
---
Odor
Karakteristiek
Boiling Point
---
Flash Point
---
Form
poeder
Odor Threshold
---
Softening Point
---
Physical State
vast
Dynamic Viscosity
---
Ph
---
Partition Coefficient
---
Upper Explosive Limit
---
Solubility In Water
Het product is onoplosbaar in water.
Evaporation Rate
---
Relative Evaporation Rate
---
Cloud Point
---
Vapor Density
---
Physical State Data
solid
Solubility
---
Colour
Rood-oranje
Kinematic Viscosity
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK MEX CHLI TACO K175760000?

The signal word is warning.

What is the physical form of FSNK MEX CHLI TACO K175760000?

FSNK MEX CHLI TACO K175760000 is a vast with rood-oranje color. It has karakteristiek odor.

What is FSNK MEX CHLI TACO K175760000 used for?

Voedsel ingrediënt

What are the hazard statements for FSNK MEX CHLI TACO K175760000?

This substance has 1 hazard statement:

  • H319: Veroorzaakt ernstige oogirritatie.