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Chemical Substance

Glutens, corn The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

CAS Number 66071-96-3
EC Number 266-116-0
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Identifiers

Cas Number 66071-96-3 Primary
Ec Number 266-116-0
Chemical Name Corn gluten meal
Chemical Name CORN GLUTEN MEAL
Chemical Name Glutens, corn The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

Related Substances

StarchMaize(Corn)
9005-25-9
Glutens, wheat
93384-22-6
Glutens A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin.
8002-80-0
Corn gluten, hydrolyzate
639814-42-9
Glutens, enzyme-modified
70084-87-6

Disclaimer

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