Chemical Substance

Glutens, corn The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

CAS Number66071-96-3

EC Number266-116-0

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Identifiers

Cas Number66071-96-3Primary

Ec Number266-116-0

Chemical NameCorn gluten meal

Chemical NameCORN GLUTEN MEAL

Chemical NameGlutens, corn The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

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Related Substances

StarchMaize(Corn)

9005-25-9

Glutens A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin.

8002-80-0

Glutens, wheat

93384-22-6

Starch High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinized by heating in the presence of water.

9005-25-8

Glutens, enzyme-modified

70084-87-6

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