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Chemical Substance

Glutens A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin.

CAS Number 8002-80-0
EC Number 232-317-7
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Identifiers

Cas Number 8002-80-0 Primary
Ec Number 232-317-7
Chemical Name Glutens
Chemical Name GLUTEN
Chemical Name Glutens A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin.

Hazard Classifications

Not Classified
Warning
Hazard Code H208
Category
Source: Notified C&L

Related Substances

Glutens, wheat
93384-22-6
Gliadins A group of simple, vegetable proteins derived from the gluten of various grains.
9007-90-3
Glutens, enzyme-modified
70084-87-6
Glutens, corn The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.
66071-96-3
cereal storage protein 19 kDA globulin
146989-91-5

Disclaimer

The substance data provided is sourced from various third-party databases and regulatory sources. While we strive to maintain accuracy, we cannot guarantee the completeness, accuracy, or timeliness of this information. Users are responsible for verifying all data before use in compliance, safety, or regulatory contexts. NextSDS is not liable for any decisions made based on this data.