Chemical Substance

Glutens, wheat

Glutens, wheat molecular structure

CAS Number 93384-22-6

EC Number 297-233-5

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Identifiers

Cas Number 93384-22-6 Primary

Ec Number 297-233-5

Chemical Name Glutens, wheat

GHS Hazard Pictograms

GHS07 Hazard Pictogram

GHS07

Related Substances

Glutens A complex combination of plant proteins which occur in cereal grains, especially wheat. It consists primarily of gliadin and glutenin.

Glutens, enzyme-modified

Gliadins A group of simple, vegetable proteins derived from the gluten of various grains.

Glutens, corn The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.

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