What is Diisopropylamine?
Diisopropylamine (CAS: 108-18-9). It's a liquid substance commonly used SU24 Scientific research and development
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Safety Information
More about safety measuresSignal Word
Classification
Hazard Statements
- H225: Highly flammable liquid and vapor.
- H302: Harmful if swallowed.
- H331: Toxic if inhaled.
- H314: Causes severe skin burns and eye damage.
- H318: Causes serious eye damage.
Precautionary Statements
- P210: Keep away from heat/sparks/open flames/hot surfaces. No smoking.
- P260: Do not breathe dusts or mists.
- P303+P361+P353: If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
- P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P405: Store locked up.
- P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
Suppliers
View all suppliersAlfa Aesar Thermo Fisher Scientific Chemicals, Inc.
Manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
Phone: 800-343-0660
Safety Guidelines
View full guidelines800-343-0660
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866-928-0789
Similar Substances
More about similar substancesProperties
More about propertiesProduct Information
- Product Code: 14879
Frequently Asked Questions
View full documentationWhat is the hazard signal word for Diisopropylamine?
The signal word for this substance is "danger".
What is the physical form of Diisopropylamine?
Diisopropylamine is a liquid appearing as liquid . It has ammonia-like odor.
What is the solubility of Diisopropylamine?
Not determined
What is Diisopropylamine used for?
SU24 Scientific research and development
What are the hazard statements for Diisopropylamine?
This substance has 5 hazard statements: H225: Highly flammable liquid and vapor. H302: Harmful if swallowed. H331: Toxic if inhaled. H314: Causes severe skin burns and eye damage. H318: Causes serious eye damage.
What is the melting point of Diisopropylamine?
The melting point is -61 °℃ (-78 °F) and the boiling point is 84 ℃ (183 ºF).