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Safety Data Sheet EN

Suma Grill D9 Oven & Grill Cleaner

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Suma Grill D9 Oven & Grill Cleaner
Product Code
957265280, 94368241

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Oven and Grill Cleaner

Uses advised against

Uses other than those identified are not recommended

Manufacturers & Suppliers

Diversey, Inc. logo

Diversey, Inc.

manufacturer

2415 Cascade Pointe Blvd., Charlotte, NC 28208

1-888-352-2249

https://sds.diversey.com

D

Diversey Canada, Inc.

manufacturer

3755 Laird Road Units 8-11, Mississauga, Ontario L5L 0B3

1-800-668-7171

Emergency Contacts

Emergency Contact

1-800-851-7145

Emergency Contact

1-651-917-6133

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Skin Corr. Cat. 1A
Eye Dam. Cat. 1
Met. Corr. Cat. 1

GHS Pictograms

GHS05 - Corrosive

GHS05

Hazard Statements

H290 MAY BE CORROSIVE TO METALS.
H314 CAUSES SEVERE SKIN BURNS AND SERIOUS EYE DAMAGE.
Causes burns/ serious damage to mouth, throat and stomach.

Precautionary Statements

P233 Keep container tightly closed.
P261 Do not breathe spray.
P264 Avoid contact with eyes, skin and clothing.
P264 Wash affected areas thoroughly after handling.
P271 Do not spray towards face.
P280 Wear chemical-splash goggles, long chemical-resistant gloves and protective footwear when spraying and wiping.
P301 + P330 + P331 IF SWALLOWED: Rinse mouth.
P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes.
P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes.
P310 DO NOT induce vomiting unless directed to do so by medical personnel.
P310 Immediately call a Poison Center (1-800-851-7145) or physician.
P363 Wash contaminated clothing before reuse.
P390 Absorb spillage to prevent material damage.
P406 Store in corrosive-resistant container with a resistant inner liner.
P501 Dispose of in accordance with all federal, state and local applicable regulations.
Keep only in original container.
Drink a cupful of milk or water.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Sodium hydroxide 1310-73-2 10 - 20% No
Diethylene glycol monoethyl ether 111-90-0 5 - 10% No
Alkyl Glucoside 68515-73-1 1 - 3% No
Sodium chloride 7647-14-5 1 - 3% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

IF INHALED: Remove person to fresh air and keep comfortable for breathing.

Skin contact

IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes.

Eye contact

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes.

Ingestion

IF SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or water.

Immediate Medical Attention

Not applicable.

Medical Treatment

Not applicable.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

The product is not flammable. Extinguish fire using agent suitable for surrounding fire.

Unsuitable media

The product is not flammable.

Specific hazards

None known.

Firefighter Protection

As in any fire, wear self contained breathing apparatus and suitable protective clothing including gloves and eye/face protection.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Keep out of water supplies and sewers. Prevent product from entering drains.

Cleanup methods

Use a water rinse for final clean-up.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin, eyes and clothing. ALWAYS WEAR LONG CHEMICAL-RESISTANT GLOVES, CHEMICAL-SPLASH GOGGLES AND PROTECTIVE FOOTWEAR WHEN SPRAYING AND WIPING. Do not spray toward face. Wash hands and arms after use. Do not spray on or let spray contact pilot light, electrical connections, switches, light bulbs, heating elements, receptacles, or thermostats. Spray may cause electric short. Do not let product contact floor coverings, linoleum, aluminum, copper, chrome, painted surfaces or plastics. Do not use on continuous or self-cleaning ovens. Do not taste or swallow. Avoid breathing vapors or mists. Use only with adequate ventilation. Remove and wash contaminated clothing and footwear before re-use. Product residue may remain on/in empty containers. All precautions for handling the product must be used in handling the empty container and residue. FOR COMMERCIAL AND INDUSTRIAL USE ONLY.

Storage

Protect from freezing. Keep tightly closed in a dry, cool and well-ventilated place. KEEP OUT OF REACH OF CHILDREN.

Hygiene

Wash hands and arms after use. Remove and wash contaminated clothing and footwear before re-use.

Fire prevention

Do not spray on or let spray contact pilot light, electrical connections, switches, light bulbs, heating elements, receptacles, or thermostats.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Good general ventilation should be sufficient to control airborne levels. Respiratory protection is not required if good ventilation is maintained.

Hands

Long chemical-resistant gloves.

Eyes

Chemical-splash goggles.

Respiratory

In case of insufficient ventilation wear suitable respiratory equipment. A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements must be followed whenever workplace conditions warrant a respirator's use.

Skin/Body

Protective footwear. If major exposure is possible, wear suitable protective clothing and footwear.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Crystallisation Point
---
Physical State Data
liquid
Voc Content
0.24 %
Vapor Density
No information available
Explosive Limits
---
Upper Explosive Limit
Not determined
Colour Intensity
---
Appearance
Clear, Brown
Form
---
Partition Coefficient
No information available
Solubility In Water
Completely Soluble
State Under Standard Conditions
---
Kinematic Viscosity
---
Solubility In Fat
---
Melting Point
Not determined
Evaporation Rate
No information available
Colour
Clear, Brown
Vapor Pressure
No information available.
Cloud Point
---
Lower Explosive Limit
Not determined
Density
9.34 lbs/gal 1.12 Kg/L
Physical State
Liquid
Flash Point
> 200 °F > 93.3 °C
Odor
Surfactant
Flammability
Not applicable
Odor Threshold
No information available.
Ph
13
Molecular Weight
---
Properties Status
---
Softening Point
---
Solidification Point
---
Dynamic Viscosity
---
Boiling Point
Not determined
Decomposition Temperature
Not determined
Metal Corrosion
Corrosive
Freezing Point
---
Bulk Density
No information available
Solubility
Completely Soluble
Relative Density
1.12
Relative Evaporation Rate
---
Auto Ignition Temperature
No information available
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable

Reactivity

Not Applicable

Avoid

None known.

Incompatible

Acids. Soft metals.

Decomposition

Oxides of carbon.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose in compliance with all Federal, state, provincial, and local laws and regulations. Under RCRA, it is the responsibility of the user of the product to determine, at the time of disposal, whether the waste solution meets RCRA criteria for hazardous waste.

Waste Codes

D002 Corrosive Waste RCRA
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1824
Shipping Name
SODIUM HYDROXIDE SOLUTION
Transport Class
8
Packing Group
II
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Suma Grill D9 Oven & Grill Cleaner?

The signal word is danger.

What is the physical form of Suma Grill D9 Oven & Grill Cleaner?

Suma Grill D9 Oven & Grill Cleaner is a liquid appearing as clear, brown with clear, brown color. It has surfactant odor.

What is the solubility of Suma Grill D9 Oven & Grill Cleaner?

Completely Soluble

What is Suma Grill D9 Oven & Grill Cleaner used for?

Oven and Grill Cleaner

What are the hazard statements for Suma Grill D9 Oven & Grill Cleaner?

This substance has 3 hazard statements:

  • H290: MAY BE CORROSIVE TO METALS.
  • H314: CAUSES SEVERE SKIN BURNS AND SERIOUS EYE DAMAGE.
  • Causes burns/ serious damage to mouth, throat and stomach.

What is the melting point of Suma Grill D9 Oven & Grill Cleaner?

The melting point is Not determined and the boiling point is Not determined.