Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- 283410 Oven & Grill Clean
Regulatory Identifiers
- CAS Number
- N/A
- UFI Code
- X0XK-1HPW-3C0X-8V89
Identified Uses
Degreaser
Manufacturers & Suppliers
Greenspeed
P.O.Box 1250, 2280 CG Rijswijk (ZH), NL
+31703458737
http://www.greenspeed.eu/
Emergency Contacts
Emergency Contact
+32 70 245245
Nationaal Vergiftigingen Informatie Centrum (NVIC)
+31 88 755 8000
Emergency Contact
+33 (0)145425959
Emergency Contact
+352 8002 5500
Emergency Contact
+49 30 19240
Emergency Contact
+4314064343
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium hydroxide EC: 215-185-5 | 1310-73-2 | 4% | Yes |
| Disodium metasilicate EC: 229-912-9 | --- | 2% | Yes |
| C8-10 D-glucoside EC: 500-220-1 | 68515-73-1 | 2% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Let sit upright, fresh air, rest and take to hospital.
Symptoms: Headache, dizziness, nausea, drowsiness, unconsciousness
Remove contaminated clothing, rinse skin with plenty of water and immediately transport to hospital.
Symptoms: Caustic, redness, pain, serious burns
Thoroughly rinse with water (contact lenses to be removed if this is easily done) then take to physician.
Symptoms: Caustic, redness, blurred vision, pain
Rinse mouth, do not induce vomiting, take to hospital immediately.
Symptoms: Caustic, lack of breath, vomiting, blisters on lips and tongue, burning pain in mouth and throat, gullet and stomach
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
CO2, foam, powder, sprayed water
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not walk into or touch spilled substances and avoid inhalation of fumes, smoke, dusts and vapours by staying up wind. Remove any contaminated clothing and used contaminated protective equipment and dispose of it safely.
Do not allow to flow into sewers or open water.
If possible, remove by using absorbent material.
Materials: absorbent material
Related Products
Similar products with comparable safety profiles
4002867 Oven & Grill Clean
UFI: X0XK-1HPW-3C0X-8V89
220041 Oven & Grillcleaner
UFI: DMJ0-W01V-Q00E-EPJW
220043 Oven & Grillcleaner R
UFI: DMJ0-W01V-Q00E-EPJW
Suma Grill D9 Oven & Grill Cleaner
---
R-Clean Oven & Grill Cleaner
---
Suma Auto Oven Clean D9.10
UFI: U1FJ-N125-200V-ET8G
ACP Dirt Buster III Oven Cleaner
---
DIRT BUSTER III Non-Caustic Oven Cleaner
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle with care to avoid spillage.
Keep in a sealed container in a closed, frost-free, ventilated room.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
The level of protection and types of controls necessary will vary depending upon potential exposure conditions. Adequate ventilation should be provided so that exposure limits are not exceeded. For further information, check section 7.
Handling with nitril-gloves (EN 374). Breakthrough time: >480' Material thickness: 0,35 mm. Thoroughly check gloves before use. Take of the gloves properly without touching the outside with your bare hands. The manufacturer of the protective gloves has to be consulted about the suitability for a specific work station.
Tight-fitting safety goggles. Wear a face shield and protective suit in case of exceptional processing problems.
Use with sufficient exhaust ventilation. If necessary, use an air-purifying face mask in case of respiratory hazards. Use the ABEK type as protection against these troublesome levels.
Wear impermeable clothing. The type of protective equipment depends on the concentration and amount of hazardous substances at the work station in question.
Comply with applicable environmental regulations limiting discharge to air, water and soil. Protect the environment by applying appropriate control measures to prevent or limit emissions. For further information, check sections 6 and 13.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Extremely high or low temperatures.
Stable under normal conditions.
Extremely high or low temperatures.
Keep away from acids
Under recommended usage conditions, hazardous decomposition products are not expected.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1719
- Shipping Name
- Caustic alkali liquid, n.o.s. (mixture with Disodium metasilicate; Sodium hydroxide)
- Transport Class
- 8
- Packing Group
- II
Hazard characteristics: Risk of burns. Risk to the aquatic environment and the sewerage system.
Hazard characteristics: Risk of burns. Risk to the aquatic environment and the sewerage system.
Hazard characteristics: Risk of burns. Risk to the aquatic environment and the sewerage system.
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for 283410 Oven & Grill Clean?
The signal word is danger.
What is the physical form of 283410 Oven & Grill Clean?
283410 Oven & Grill Clean is a liquid with colourless color. It has characteristic odor.
What is 283410 Oven & Grill Clean used for?
Degreaser
What are the hazard statements for 283410 Oven & Grill Clean?
This substance has 2 hazard statements:
- H314: Causes severe skin burns and eye damage.
- H318: Causes severe skin burns and eye damage.
What is the melting point of 283410 Oven & Grill Clean?
The melting point is 0 °C and the boiling point is 78 °C – 100 °C.