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Safety Data Sheet EN

TOMATO KETCHUP FLAVOR POWDER

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TOMATO KETCHUP FLAVOR POWDER
Product Code
SC892158

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

manufacturer

ZEVENHEUVELENWEG 60, 5048 AN TILBURG

+31134642211

Emergency Contacts

ANTIGIFCENTRUM/CENTRE ANTIPOISON

+3270245245

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Eye Dam. Cat. 1 H318

GHS Pictograms

GHS05 - Corrosive

GHS05

Hazard Statements

H318 Causes serious eye damage.

Precautionary Statements

P280 Wear protective gloves/ eye protection/ face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium hydrogen di(acetate) EC: 204-814-9 126-96-5 0.1 - 1% Yes
citric acid EC: 201-069-1 77-92-9 0.1% Yes
eugenol EC: 202-589-1 97-53-0 10 - 20% Yes
4-hydroxy-2,5-dimethylfuran-2(3H)-one EC: 222-908-8 3658-77-3 1 - 10% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Symptoms: Causes serious eye damage.

Ingestion

Rinse mouth with water and obtain medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves. The selected protective gloves have to satisfy the specifications of Regulation (EU) 2016/425 and the standard EN 374 derived from it. Be aware that in daily use the durability of a chemical resistant protective glove can be notably shorter than the break through time measured according to EN 374, due to the numerous outside influences (e.g. temperature). Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion, and the contact time. The choice of an appropriate glove does not only depend on its material but also on other quality features and is different from one producer to the other.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur. Equipment should conform to EN 166

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Evaporation Rate
---
Cloud Point
---
Flammability
not determined
Decomposition Temperature
not determined
Relative Evaporation Rate
---
Solubility In Fat
---
Bulk Density
---
Auto Ignition Temperature
---
Colour
pale orange to orange
Softening Point
---
Molecular Weight
---
Solubility In Water
not determined
Relative Density
not determined
Colour Intensity
---
Physical State Data
solid
Density
not determined
Odor
conforms to standard
Solubility
---
Solidification Point
---
State Under Standard Conditions
---
Crystallisation Point
---
Explosive Limits
---
Properties Status
---
Lower Explosive Limit
not determined
Odor Threshold
---
Form
---
Metal Corrosion
---
Dynamic Viscosity
not determined
Melting Point
not determined
Vapor Pressure
Not applicable
Partition Coefficient
not determined
Boiling Point
not determined
Voc Content
---
Upper Explosive Limit
not determined
Kinematic Viscosity
not determined
Vapor Density
---
Freezing Point
---
Ph
not determined
Appearance
powder
Physical State
powder
Flash Point
Not applicable
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TOMATO KETCHUP FLAVOR POWDER?

The signal word is danger.

What is the physical form of TOMATO KETCHUP FLAVOR POWDER?

TOMATO KETCHUP FLAVOR POWDER is a powder appearing as powder with pale orange to orange color. It has conforms to standard odor.

What is TOMATO KETCHUP FLAVOR POWDER used for?

Food preparations

What are the hazard statements for TOMATO KETCHUP FLAVOR POWDER?

This substance has 1 hazard statement:

  • H318: Causes serious eye damage.

What is the melting point of TOMATO KETCHUP FLAVOR POWDER?

The melting point is not determined and the boiling point is not determined.

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