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Safety Data Sheet EN

TOMATO AND MOZZARELLA FLAVOR POWDER

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TOMATO AND MOZZARELLA FLAVOR POWDER
Product Code
15865707

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

manufacturer

ZEVENHEUVELENWEG 60, 5048 AN TILBURG

+31134642211

Emergency Contacts

ANTIGIFCENTRUM/CENTRE ANTIPOISON

+3270245245

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash skin thoroughly after handling.
P280 Wear protective gloves/ eye protection/ face protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium hydrogen di(acetate) EC: 204-814-9 126-96-5 1 - 3% Yes

Notes

For explanation of abbreviations see section 16.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Symptoms: Causes serious eye irritation.

Ingestion

Rinse mouth with water and obtain medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbondioxide, dry chemical, foam.

Unsuitable media

Do not use a direct waterjet on burning material.

Specific hazards

Water may be ineffective.

Instructions

Standard procedure for chemical fires.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Avoid inhalation and contact with skin and eyes. Clean up spillage promptly. Avoid excessive inhalation of dust and vapours.

Environmental

Keep away from drains, surface- and groundwater and soil.

Cleanup methods

Clean up spillage promptly. Contain and recover free product.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid excessive inhalation of concentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use. If appropriate, procedures used during the handling of this material should also be used when cleaning equipment or removing residual chemicals from tanks or other containers, especially when steam or hot water is used, as this may increase vapor concentrations in the workplace air. Where chemicals are openly handled, access should be restricted to properly trained employees.

Storage

Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.

Hygiene

Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.

Fire prevention

Keep away from ignition sources and naked flame.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves. The selected protective gloves have to satisfy the specifications of Regulation (EU) 2016/425 and the standard EN 374 derived from it. Be aware that in daily use the durability of a chemical resistant protective glove can be notably shorter than the break through time measured according to EN 374, due to the numerous outside influences (e.g. temperature). Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion, and the contact time. The choice of an appropriate glove does not only depend on its material but also on other quality features and is different from one producer to the other.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur. Equipment should conform to EN 166

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a) while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b) during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c) if normal operational workplace vapor concentration in the air is increased due to heat; d) during emergencies; or e) if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Skin/Body

Avoid skin contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Density
not determined
Form
---
Metal Corrosion
---
Flammability
not determined
Colour Intensity
---
Solubility In Fat
---
Physical State
powder
Evaporation Rate
---
Lower Explosive Limit
not determined
Bulk Density
---
Relative Density
not determined
Ph
not determined
Decomposition Temperature
not determined
Kinematic Viscosity
not determined
Solubility
not determined
Molecular Weight
---
Explosive Limits
---
Voc Content
---
Physical State Data
solid
Freezing Point
---
Cloud Point
---
Odor
conforms to standard
Colour
orange
Solubility In Water
not determined
Flash Point
Not applicable
Boiling Point
not determined
Properties Status
---
Upper Explosive Limit
not determined
Solidification Point
---
Auto Ignition Temperature
not determined
Dynamic Viscosity
not determined
Odor Threshold
---
Partition Coefficient
not determined
Vapor Pressure
Not applicable
Appearance
powder
Melting Point
not determined
Vapor Density
---
Softening Point
---
State Under Standard Conditions
---
Crystallisation Point
---
Relative Evaporation Rate
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

No hazards to be specially mentioned.

Hazardous reactions

Presents no significant reactivity hazard, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.

Avoid

Direct sources of heat.

Incompatible

Avoid contact with strong acids, alkali or oxidizing agents.

Decomposition

Carbon monoxide and unidentified organic compounds may be formed during combustion.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of according to local regulations.

Disposal

Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TOMATO AND MOZZARELLA FLAVOR POWDER?

The signal word is warning.

What is the physical form of TOMATO AND MOZZARELLA FLAVOR POWDER?

TOMATO AND MOZZARELLA FLAVOR POWDER is a powder appearing as powder with orange color. It has conforms to standard odor.

What is the solubility of TOMATO AND MOZZARELLA FLAVOR POWDER?

not determined

What is TOMATO AND MOZZARELLA FLAVOR POWDER used for?

Food preparations

What are the hazard statements for TOMATO AND MOZZARELLA FLAVOR POWDER?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation.

What is the melting point of TOMATO AND MOZZARELLA FLAVOR POWDER?

The melting point is not determined and the boiling point is not determined.