Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- TOMATO AND MOZZARELLA FLAVOR POWDER
- Product Code
- 15865707
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food preparations
Manufacturers & Suppliers
IFF (NEDERLAND) BV
national supplier
ZEVENHEUVELENWEG 60 5048 AN TILBURG
+31134642211
Emergency Contacts
Emergency Contact
+31 13 4642 211
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 1 - 3% | Yes |
| N/A | --- | 10% | No |
| N/A | --- | 10% | No |
| N/A | --- | 10% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure site to fresh air and keep at rest. Obtain medical advice.
Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.
Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.
Rinse mouth with water and obtain medical advice.
Medical Treatment
No information available.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbondioxide, dry chemical, foam.
Do not use a direct waterjet on burning material.
Water may be ineffective.
Standard procedure for chemical fires.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid inhalation and contact with skin and eyes.
A self-contained breathing apparatus is recommended in case of a major spill.
Keep away from drains, surface- and groundwater and soil.
Clean up spillage promptly. Contain and recover free product. Dispose of according to the local regulations.
Related Substances
Similar chemicals with comparable safety profiles
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TOMATO AND MOZZARELLA FLAVOR POWDER
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TOMATO AND MOZZARELLA FLAVOR POWDER
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TOMATO KETCHUP FLAVOR POWDER MB
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid excessive inhalation of concentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use. If appropriate, procedures used during the handling of this material should also be used when cleaning equipment or removing residual chemicals from tanks or other containers, especially when steam or hot water is used, as this may increase vapor concentrations in the workplace air. Where chemicals are openly handled, access should be restricted to properly trained employees. Keep all heated processes at the lowest necessary temperature in order to minimize emissions of volatile chemicals into the air.
Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.
Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.
Keep away from ignition sources and naked flame.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
Avoid skin contact. Use chemically resistant gloves.
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
Keep away from drains, surface- and groundwater and soil.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
No hazards to be specially mentioned.
Presents no significant reactivity hazard, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.
Direct sources of heat.
Avoid contact with strong acids, alkali or oxidizing agents.
Carbon monoxide and unidentified organic compounds may be formed during combustion.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment. Empty containers should be taken to an approved waste handling site for recycling or disposal.
Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Not a hazardous substance or mixture according to EC-directives 67/548/EEC or 1999/45/EC.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for TOMATO AND MOZZARELLA FLAVOR POWDER?
The signal word is no signal word.
What is the physical form of TOMATO AND MOZZARELLA FLAVOR POWDER?
TOMATO AND MOZZARELLA FLAVOR POWDER is a solid appearing as solid with orange color. It has conforms to standard odor.
What is the solubility of TOMATO AND MOZZARELLA FLAVOR POWDER?
not determined
What is TOMATO AND MOZZARELLA FLAVOR POWDER used for?
Food preparations
What is the melting point of TOMATO AND MOZZARELLA FLAVOR POWDER?
The melting point is not determined and the boiling point is not determined.