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Safety Data Sheet EN

TOMATO AND MOZZARELLA FLAVOR POWDER

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TOMATO AND MOZZARELLA FLAVOR POWDER
Product Code
15865707

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

national supplier

ZEVENHEUVELENWEG 60 5048 AN TILBURG

+31134642211

Emergency Contacts

Emergency Contact

+31 13 4642 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium hydrogen di(acetate) EC: 204-814-9 126-96-5 1 - 3% Yes
N/A --- 10% No
N/A --- 10% No
N/A --- 10% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

Medical Treatment

No information available.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbondioxide, dry chemical, foam.

Unsuitable media

Do not use a direct waterjet on burning material.

Specific hazards

Water may be ineffective.

Instructions

Standard procedure for chemical fires.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Avoid inhalation and contact with skin and eyes.

Large spill

A self-contained breathing apparatus is recommended in case of a major spill.

Environmental

Keep away from drains, surface- and groundwater and soil.

Cleanup methods

Clean up spillage promptly. Contain and recover free product. Dispose of according to the local regulations.

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid excessive inhalation of concentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use. If appropriate, procedures used during the handling of this material should also be used when cleaning equipment or removing residual chemicals from tanks or other containers, especially when steam or hot water is used, as this may increase vapor concentrations in the workplace air. Where chemicals are openly handled, access should be restricted to properly trained employees. Keep all heated processes at the lowest necessary temperature in order to minimize emissions of volatile chemicals into the air.

Storage

Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.

Hygiene

Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.

Fire prevention

Keep away from ignition sources and naked flame.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Auto Ignition Temperature
not determined
Melting Point
not determined
Metal Corrosion
---
Flammability
not determined
State Under Standard Conditions
---
Flash Point
Note: not applicable
Form
---
Relative Evaporation Rate
---
Properties Status
---
Lower Explosive Limit
not determined
Odor
conforms to standard
Kinematic Viscosity
not determined
Partition Coefficient
not determined
Appearance
solid
Ph
not determined
Bulk Density
---
Boiling Point
not determined
Colour Intensity
---
Cloud Point
---
Solidification Point
---
Relative Density
---
Solubility
not determined
Physical State
solid
Upper Explosive Limit
not determined
Dynamic Viscosity
not determined
Softening Point
---
Solubility In Water
not determined
Freezing Point
---
Evaporation Rate
not determined
Molecular Weight
---
Explosive Limits
---
Vapor Pressure
not applicable
Crystallisation Point
---
Solubility In Fat
---
Physical State Data
solid
Odor Threshold
not determined
Density
not determined
Decomposition Temperature
---
Colour
orange
Voc Content
---
Vapor Density
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

No hazards to be specially mentioned.

Hazardous reactions

Presents no significant reactivity hazard, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.

Avoid

Direct sources of heat.

Incompatible

Avoid contact with strong acids, alkali or oxidizing agents.

Decomposition

Carbon monoxide and unidentified organic compounds may be formed during combustion.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment. Empty containers should be taken to an approved waste handling site for recycling or disposal.

Disposal

Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Not a hazardous substance or mixture according to EC-directives 67/548/EEC or 1999/45/EC.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TOMATO AND MOZZARELLA FLAVOR POWDER?

The signal word is no signal word.

What is the physical form of TOMATO AND MOZZARELLA FLAVOR POWDER?

TOMATO AND MOZZARELLA FLAVOR POWDER is a solid appearing as solid with orange color. It has conforms to standard odor.

What is the solubility of TOMATO AND MOZZARELLA FLAVOR POWDER?

not determined

What is TOMATO AND MOZZARELLA FLAVOR POWDER used for?

Food preparations

What is the melting point of TOMATO AND MOZZARELLA FLAVOR POWDER?

The melting point is not determined and the boiling point is not determined.

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