Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
TOMATO KETCHUP FLAVOR POWDER is a solid substance commonly used food preparations.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H318: Causes serious eye damage.
Precautionary Statements
- P280: Wear protective gloves/ eye protection/ face protection.
- IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
IFF (NEDERLAND) BV
national supplier
ZEVENHEUVELENWEG 60 5048 AN TILBURG Netherlands
NL
+31134642211
+31134636032
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 10-20% | ⚠️ Hazardous |
| citric acid EC: 201-069-1 | 77-92-9 | 1-3% | ⚠️ Hazardous |
| eugenol EC: 202-589-1 | 97-53-0 | 0.1-1% | ⚠️ Hazardous |
| 4-hydroxy-2,5-dimethylfuran-2(3H)-one EC: 222-908-8 | 3658-77-3 | 0.1% | ⚠️ Hazardous |
| sucrose EC: 200-334-9 | N/A | 25-50% | ✓ Non-hazardous |
| sodium hydrogen glutamate EC: 205-538-1 | N/A | 10-20% | ✓ Non-hazardous |
| sodium chloride EC: 231-598-3 | N/A | 10% | ✓ Non-hazardous |
| citric acid EC: 201-069-1 | N/A | 10% | ✓ Non-hazardous |
| silicon dioxide EC: 231-545-4 | N/A | 10% | ✓ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.
🖐️ Skin Contact
Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.
👁️ Eye Contact
Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.
🍽️ Ingestion/Swallowing
Rinse mouth with water and obtain medical advice.
Fire Fighting Measures & Emergency Response
Fire suppression methods, extinguishing media, and firefighting safety procedures
✅ Suitable Extinguishing Media
Carbondioxide, dry chemical, foam.
❌ Unsuitable Extinguishing Media
Do not use a direct waterjet on burning material.
⚠️ Specific Fire Hazards
Water may be ineffective.
🔥 Fire Fighting Instructions
Standard procedure for chemical fires.
Accidental Release Measures & Spill Response
Emergency spill cleanup procedures, containment methods, and environmental protection
🌍 Environmental Precautions
Keep away from drains, surface- and groundwater and soil.
🧹 Cleanup Methods
Clean up spillage promptly. Contain and recover free product.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Safe Handling & Storage Procedures
Industrial handling precautions, storage conditions, and workplace safety requirements
⚠️ Handling Precautions
• Avoid excessive inhalation of concentrated vapors.
• Follow good manufacturing practices for housekeeping and personal hygiene.
• Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period.
• Contaminated clothing and shoes should be thoroughly cleaned before re-use.
• If appropriate, procedures used during the handling of this material should also be used when cleaning equipment or removing residual chemicals from tanks or other containers, especially when steam or hot water is used, as this may increase vapor concentrations in the workplace air.
• Where chemicals are openly handled, access should be restricted to properly trained employees.
• Keep all heated processes at the lowest necessary temperature in order to minimize emissions of volatile chemicals into the air.
🏪 Storage Conditions
• Store in a cool, dry, ventilated area away from heat sources.
• Keep containers upright and tightly closed when not in use.
🧼 General Hygiene Measures
Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.
🔥 Fire Prevention Measures
Keep away from ignition sources and naked flame.
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
🧤 Hand Protection
Avoid skin contact. Use chemically resistant gloves.
👁️ Eye Protection
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
😷 Respiratory Protection
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
🌍 Environmental Exposure Controls
Keep away from drains, surface- and groundwater and soil.
Chemical Stability & Reactivity Data
Chemical stability, hazardous reactions, and incompatible materials information
✅ Chemical Stability
Stable under normal conditions.
⚗️ Reactivity
No hazards to be specially mentioned.
⚠️ Hazardous Reactions
Presents no significant reactivity hazard, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.
🚫 Conditions to Avoid
Direct sources of heat.
🧪 Incompatible Materials
Avoid contact with strong acids, alkali or oxidizing agents.
💨 Hazardous Decomposition Products
Carbon monoxide and unidentified organic compounds may be products formed during combustion.
Ecological Information & Environmental Impact
Environmental toxicity, biodegradation, bioaccumulation, and ecological effects data
🌱 Toxicity
🌱 Persistence and degradability
🌱 Bioaccumulative potential
🌱 Mobility in soil
🌱 Results of PBT and vPvB assessment
Waste Disposal & Treatment Methods
Waste disposal procedures, treatment methods, and regulatory compliance requirements
♻️ Waste Treatment Methods
Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment.
🗂️ Product Disposal Recommendations
Dispose of according to local regulations. Avoid disposing into drainage systems and into the environment.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Regulatory Information & Compliance
Chemical regulations, safety assessments, and regulatory compliance status
📋 Regulatory Summary
Not a hazardous substance or mixture according to EC-directives
❌ Chemical Safety Assessment
No chemical safety assessment has been performed for this substance.
ℹ️ Additional Regulatory Information
Not a hazardous substance or mixture according to EC-directives
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for TOMATO KETCHUP FLAVOR POWDER?
The signal word for this substance is "danger".
What is the physical form of TOMATO KETCHUP FLAVOR POWDER?
TOMATO KETCHUP FLAVOR POWDER is a solid appearing as solid with pale orange to orange color. It has conforms to standard odor.
What is the solubility of TOMATO KETCHUP FLAVOR POWDER?
not determined
What is TOMATO KETCHUP FLAVOR POWDER used for?
Food preparations
What are the hazard statements for TOMATO KETCHUP FLAVOR POWDER?
This substance has 1 hazard statements: H318: Causes serious eye damage.
What is the melting point of TOMATO KETCHUP FLAVOR POWDER?
The melting point is not determined and the boiling point is not determined.