Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- TOMATO KETCHUP FLAVOR POWDER
- Product Code
- SC892158
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food preparations
Manufacturers & Suppliers
IFF (NEDERLAND) BV
manufacturer
ZEVENHEUVELENWEG 60, 5048 AN TILBURG, Netherlands
+31134642211
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 10 - 20% | Yes |
| citric acid EC: 201-069-1 | 77-92-9 | 1 - 3% | Yes |
| eugenol EC: 202-589-1 | 97-53-0 | 0.1 - 1% | Yes |
| 4-hydroxy-2,5-dimethylfuran-2(3H)-one EC: 222-908-8 | 3658-77-3 | 0.1% | Yes |
| sucrose EC: 200-334-9 | --- | 25 - 50% | No |
| sodium hydrogen glutamate EC: 205-538-1 | --- | 10 - 20% | No |
| sodium chloride EC: 231-598-3 | --- | 10% | No |
| citric acid EC: 201-069-1 | --- | 10% | No |
| silicon dioxide EC: 231-545-4 | --- | 10% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.
Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.
Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.
Rinse mouth with water and obtain medical advice.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
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Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
Avoid skin contact. Use chemically resistant gloves.
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
Keep away from drains, surface- and groundwater and soil.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for TOMATO KETCHUP FLAVOR POWDER?
The signal word is danger.
What is the physical form of TOMATO KETCHUP FLAVOR POWDER?
TOMATO KETCHUP FLAVOR POWDER is a solid appearing as solid with pale orange to orange color. It has conforms to standard odor.
What is the solubility of TOMATO KETCHUP FLAVOR POWDER?
not determined
What is TOMATO KETCHUP FLAVOR POWDER used for?
Food preparations
What are the hazard statements for TOMATO KETCHUP FLAVOR POWDER?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.
What is the melting point of TOMATO KETCHUP FLAVOR POWDER?
The melting point is not determined and the boiling point is not determined.