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TEXAS BBQ

WARNING POWDER SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
TEXAS BBQ
Product Code
E19H4583/06

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.

Overview

TEXAS BBQ commonly used perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product..

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Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

warning (WARNING)

Hazard Classifications

Eye Irrit. Category 2 H319

GHS Hazard Pictograms & Safety Symbols

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H319: Causes serious eye irritation.

Precautionary Statements

  • P280: Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P337+P313: If eye irritation persists: Get medical advice/attention.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

V. MANE Fils

manufacturer

๐Ÿ“

620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE

๐ŸŒ

FR

๐Ÿ“ž

(33).4.93.09.70.00

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

๐Ÿ“ž

(33).4.93.09.70.00

๐ŸŒ

FR

France ORFILA

๐Ÿ“ž

01.45.42.59.59

๐ŸŒ

FR

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

Mixture

General Composition

Hazardous Substances

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
SODIUM DIACETATE 126-96-5 1-5% โš ๏ธ Hazardous
MALIC ACID 6915-15-7 1-5% โš ๏ธ Hazardous
CITRIC ACID 77-92-9 1-5% โš ๏ธ Hazardous

Composition Notes

Ingredients having an occupational exposure limit value: See section 8.

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

๐Ÿ–๏ธ Skin Contact

Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.

๐Ÿ‘๏ธ Eye Contact

Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

๐Ÿฝ๏ธ Ingestion/Swallowing

Rinse mouth. Do NOT induce vomiting.

๐Ÿšจ Immediate Medical Attention Required

Get medical attention if symptoms persist.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
POWDER
Critical Property
๐Ÿ“Š Physical State Data
solid
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
Not available
๐ŸŽจ Colour
REDDISH BROWN
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
Not available
๐Ÿ‘ƒ Odor
Characteristic
๐Ÿ“Š Odor Threshold
Not available
๐Ÿงช Ph
Not available
๐ŸงŠ Melting Point
Not available
๐Ÿ’จ Boiling Point
Not available
๐Ÿ”ฅ Flash Point
Not available
๐Ÿ“Š Freezing Point
Not available
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ’จ Evaporation Rate
Not available
๐Ÿ’จ Vapor Pressure
Not available
๐Ÿ“Š Vapor Density
Not available
๐Ÿ“Š Relative Density
Not available
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
Not available
๐Ÿ”ฅ Flammability
Not available
๐Ÿ“Š Upper Explosive Limit
Not available
๐Ÿ“Š Lower Explosive Limit
Not available
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
Not available
๐Ÿ“Š Decomposition Temperature
Not available
๐Ÿ’ง Solubility
Not available
๐Ÿ“Š Partition Coefficient
Not available
๐Ÿ“Š Solubility In Water
Not available
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

๐Ÿญ Engineering Controls

Provide adequate ventilation if fumes or vapors are generated.

๐Ÿงค Hand Protection

Gloves.

๐Ÿ‘๏ธ Eye Protection

Wear goggles/face shield.

๐Ÿ˜ท Respiratory Protection

In case of inadequate ventilation use suitable respirator.

๐Ÿฆบ Skin/Body Protection

Wear suitable protective clothing.

๐ŸŒ Environmental Exposure Controls

Discharge, treatment, or disposal may be subject to national, state, or local laws.

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for TEXAS BBQ?

The signal word for this substance is "warning".

What is the physical form of TEXAS BBQ?

TEXAS BBQ is a powder with reddish brown color. It has characteristic odor.

What is TEXAS BBQ used for?

Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.

What are the hazard statements for TEXAS BBQ?

This substance has 1 hazard statements: H319: Causes serious eye irritation.