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Safety Data Sheet EN

XTRA SAUCY BBQ

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
XTRA SAUCY BBQ
Product Code
K178379000

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

national supplier

ZEVENHEUVELENWEG 60 5048 AN TILBURG Netherlands

+31134642211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Ammoniumchloride NH4CI EC: 235-186-4 12125-02-9 1 - 3% Yes
4-hydroxy-2,5dimethylfuran-2(3H)-one EC: 222-908-8 3658-77-3 0.1% Yes
sucrose EC: 200-334-9 --- 20 - 25% No
glucose EC: 200-075-1 --- 10 - 20% No
sodium chloride EC: 231-598-3 --- 10% No
sodium hydrogen glutamate EC: 205-538-1 --- 10% No
ammonium chloride --- 10% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

Medical Treatment

No information available.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
solid
Colour
pale orange to brown
Colour Intensity
---
Form
---
Odor
conforms to standard
Odor Threshold
not determined
Ph
not determined
Melting Point
not determined
Boiling Point
not determined
Flash Point
Note: Not applicable
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
not determined
Vapor Pressure
Not applicable
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
not determined
Flammability
not determined
Upper Explosive Limit
not determined
Lower Explosive Limit
not determined
Explosive Limits
---
Auto Ignition Temperature
not determined
Decomposition Temperature
---
Solubility
not determined
Partition Coefficient
not determined
Solubility In Water
not determined
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
not determined
Kinematic Viscosity
not determined
Properties Status
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for XTRA SAUCY BBQ?

The signal word is no signal word.

What is the physical form of XTRA SAUCY BBQ?

XTRA SAUCY BBQ is a solid appearing as solid with pale orange to brown color. It has conforms to standard odor.

What is the solubility of XTRA SAUCY BBQ?

not determined

What is XTRA SAUCY BBQ used for?

Food preparations

What is the melting point of XTRA SAUCY BBQ?

The melting point is not determined and the boiling point is not determined.

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