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Safety Data Sheet EN

SMOKEY SPICY CHORIZO

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
SMOKEY SPICY CHORIZO
Product Code
E21008495/04

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.

Manufacturers & Suppliers

V

V. MANE Fils

manufacturer

620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE

(33).4.93.09.70.00

Emergency Contacts

NCEC (regional)

+44 1865 407333

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
CITRIC ACID 77-92-9 1 - 5% Yes

Notes

Ingredients having an occupational exposure limit value: See section 8.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.

Eye contact

Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Ingestion

Rinse mouth. Do NOT induce vomiting.

Immediate Medical Attention

Get medical attention if symptoms persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water, CO2 or Foam

Unsuitable media

Avoid water in straight hose stream; will scatter and spread fire.

Specific hazards

Avoid breathing dust or vapor.

Instructions

Cool containers exposed to flames with water until well after the fire is out.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Large spill

Dike for large spills.

Environmental

There must be no release into the environment.

Cleanup methods

Collect with non-combustible absorbent material. Flush with water.

Materials: non-combustible absorbent material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Extinguish all ignition sources. Avoid sparks, flames, heat and smoking. Ventilate. Do not breathe vapor from heated material.

Storage

Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures.

Fire prevention

Extinguish all ignition sources. Avoid sparks, flames, heat and smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate ventilation if fumes or vapors are generated.

Hands

Gloves.

Eyes

Wear goggles/face shield.

Respiratory

In case of inadequate ventilation use suitable respirator.

Skin/Body

Wear suitable protective clothing.

Environmental

Discharge, treatment, or disposal may be subject to national, state, or local laws.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Molecular Weight
---
Explosive Limits
---
Solubility
No data available.
Freezing Point
---
Properties Status
---
Metal Corrosion
---
Voc Content
---
Relative Evaporation Rate
---
Form
---
Ph
No data available.
State Under Standard Conditions
---
Vapor Pressure
No data available.
Bulk Density
---
Flammability
No data available.
Odor
Characteristic
Solidification Point
---
Lower Explosive Limit
No data available.
Softening Point
---
Solubility In Fat
---
Boiling Point
No data available.
Dynamic Viscosity
---
Evaporation Rate
No data available.
Colour
RED ORANGE
Vapor Density
No data available.
Flash Point
No data available.
Decomposition Temperature
No data available.
Density
---
Crystallisation Point
---
Partition Coefficient
No data available.
Appearance
---
Kinematic Viscosity
No data available.
Solubility In Water
---
Odor Threshold
---
Colour Intensity
---
Upper Explosive Limit
No data available.
Melting Point
No data available.
Relative Density
No data available.
Auto Ignition Temperature
No data available.
Physical State
POWDER
Physical State Data
solid
Cloud Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal temperature conditions and recommended use.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures.

Incompatible

No data available.

Decomposition

No data available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Do not release into the environment. Confirm disposal procedures with environmental engineer and local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for SMOKEY SPICY CHORIZO?

The signal word is no signal word.

What is the physical form of SMOKEY SPICY CHORIZO?

SMOKEY SPICY CHORIZO is a powder with red orange color. It has characteristic odor.

What is the solubility of SMOKEY SPICY CHORIZO?

No data available.

What is SMOKEY SPICY CHORIZO used for?

Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.

What is the melting point of SMOKEY SPICY CHORIZO?

The melting point is No data available. and the boiling point is No data available..