CHIPOLATA & BACON FLAVOR POWDER

Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

Symptoms: No information available.

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Symptoms: No information available.

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Symptoms: No information available.

Rinse mouth with water and obtain medical advice.

Symptoms: No information available.

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Avoid skin contact. Use chemically resistant gloves.

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Keep away from drains, surface- and groundwater and soil.