Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
CHIPOLATA & BACON FLAVOR POWDER is a powder substance commonly used food preparations.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
IFF (GREAT BRITAIN) LIMITED
manufacturer
DUDDERY HILL CB9 8LG HAVERHILL
GB
+441440762199
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+44 1440 7 15000
GB
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Not applicable, product is a mixture.
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Starch EC: 232-679-6 | N/A | 10% | ✓ Non-hazardous |
| sodium chloride EC: 231-598-3 | N/A | 10% | ✓ Non-hazardous |
| sucrose EC: 200-334-9 | N/A | 10% | ✓ Non-hazardous |
| Yeast, ext. EC: 232-387-9 | N/A | 10% | ✓ Non-hazardous |
| silicon dioxide EC: 231-545-4 | N/A | 10% | ✓ Non-hazardous |
Composition Notes
No dangerous ingredients according to Regulation (EC) No. 1907/2006
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove from exposure site to fresh air and keep at rest. Obtain medical advice.
🖐️ Skin Contact
Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.
👁️ Eye Contact
Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.
🍽️ Ingestion/Swallowing
Rinse mouth with water and obtain medical advice.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
🧤 Hand Protection
Avoid skin contact. Use chemically resistant gloves.
👁️ Eye Protection
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
😷 Respiratory Protection
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
🌍 Environmental Exposure Controls
Keep away from drains, surface- and groundwater and soil.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for CHIPOLATA & BACON FLAVOR POWDER?
The signal word for this substance is "no signal word".
What is the physical form of CHIPOLATA & BACON FLAVOR POWDER?
CHIPOLATA & BACON FLAVOR POWDER is a solid appearing as powder with beige to tan color. It has conforms to standard odor.
What is the solubility of CHIPOLATA & BACON FLAVOR POWDER?
not determined
What is CHIPOLATA & BACON FLAVOR POWDER used for?
Food preparations
What is the melting point of CHIPOLATA & BACON FLAVOR POWDER?
The melting point is not determined and the boiling point is not determined.