Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- CHIPOLATA & BACON FLAVOR POWDER
- Product Form
- POWDER
- Product Code
- SC031532
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food preparations
Manufacturers & Suppliers
IFF (GREAT BRITAIN) LIMITED
manufacturer
DUDDERY HILL CB9 8LG HAVERHILL
+441440715000
Emergency Contacts
Emergency Contact
+44 1440 7 15000
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Not applicable, product is a mixture.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Starch High polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum EC: 232-679-6 | --- | 10% | No |
| sodium chloride EC: 231-598-3 | --- | 10% | No |
| sucrose EC: 200-334-9 | --- | 10% | No |
| Yeast, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Saccharomyces EC: 232-387-9 | --- | 10% | No |
| silicon dioxide EC: 231-545-4 | --- | 10% | No |
Components with workplace control parameters
Notes
Remarks : No dangerous ingredients according to Regulation (EC) No. 1907/2006
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove from exposure site to fresh air and keep at rest.
Remove contaminated clothes. Wash thoroughly with water (and soap).
Flush immediately with water for at least 15 minutes.
Rinse mouth with water.
Immediate Medical Attention
Obtain medical advice. Contact physician if symptoms persist.
Medical Treatment
No information available.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbondioxide, dry chemical, foam.
Do not use a direct waterjet on burning material.
Water may be ineffective.
Standard procedure for chemical fires.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid inhalation and contact with skin and eyes.
A self-contained breathing apparatus is recommended in case of a major spill.
Keep away from drains, surface- and groundwater and soil.
Clean up spillage promptly.
Related Products
Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid excessive inhalation of concentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.
Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.
Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.
Keep away from ignition sources and naked flame.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
Avoid skin contact. Use chemically resistant gloves.
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a) while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b) during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c) if normal operational workplace vapor concentration in the air is increased due to heat ; d) during emergencies; or e) if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
Keep away from drains, surface- and groundwater and soil.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
No hazards to be specially mentioned.
Presents no significant reactivity hazard, by itself or in contact with water.
Direct sources of heat.
strong acids, alkali or oxidizing agents
Carbon monoxide and unidentified organic compounds may be formed during combustion.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 Toxicity
12.2 Persistence and degradability
12.3 Bioaccumulative potential
12.4 Mobility in soil
No data available
12.5 Results of PBT and vPvB assessment
The product does not contain any substances considered to be PBT or vPvB.
12.6 Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of according to local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Not a hazardous substance or mixture according to EC-directives 67/548/EEC or 1999/45/EC.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for CHIPOLATA & BACON FLAVOR POWDER?
The signal word is no signal word.
What is the physical form of CHIPOLATA & BACON FLAVOR POWDER?
CHIPOLATA & BACON FLAVOR POWDER is a solid appearing as powder with beige to tan color. It has conforms to standard odor.
What is the solubility of CHIPOLATA & BACON FLAVOR POWDER?
not determined
What is CHIPOLATA & BACON FLAVOR POWDER used for?
Food preparations
What is the melting point of CHIPOLATA & BACON FLAVOR POWDER?
The melting point is not determined and the boiling point is not determined.