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Safety Data Sheet EN

CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Flavor for consumer product

Manufacturers & Suppliers

I

INTERNATIONAL FLAVORS & FRAGRANCES

manufacturer

(31) 35 6883 911

Emergency Contacts

Emergency Contact

(31) 13 4642 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Skin Irrit.
STOT SE
Flam. Liq.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

This product is a complex mixture of flavour ingredients, which contains among others the following substance(s), presenting a health or environmental hazard within the meaning of Directive 67/548/EEC, or having an occupational exposure limit:

Chemical Name CAS Number Concentration Hazardous
wheat flour EC: 232-679-6 --- 1 - 10% No
sugar EC: 200-334-9 --- 1 - 10% No

Notes

contains among others the following substance(s), presenting a health or environmental hazard within the meaning of Directive 67/548/EEC, or having an occupational exposure limit

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbondioxide, dry chemical, foam.

Unsuitable media

Do not use a direct waterjet on burning material.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Clean up spillage promptly. Avoid inhalation and contact with skin and eyes.

Large spill

A self-contained breathing apparatus is recommended in case of a major spill.

Environmental

Keep away from drains, surface- and groundwater and soil.

Cleanup methods

Clean up spillage promptly. Contain and recover free product.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid excessive inhalation of concentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use. Where chemicals are openly handled, access should be restricted to properly trained employees.

Storage

Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.

Hygiene

Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end of each work period. Contaminated clothing and shoes should be thoroughly cleaned before re-use.

Fire prevention

Keep away from ignition sources and naked flame.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Closed Systems : Where appropriate, use closed systems to transfer and process this material. Isolation : If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant. Ventilation : Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures.

Hands

Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a) while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b) during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c) if normal operational workplace vapor concentration in the air is increased due to heat; or d) during emergencies; or e) if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Skin/Body

Avoid skin contact. Use chemically resistant gloves.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Auto Ignition Temperature
not determined.
Odor Threshold
---
Lower Explosive Limit
none expected.
Relative Evaporation Rate
---
Relative Density
not determined.
Physical State
FREE FLOWING POWDER
Colour
BEIGE TO TAN
Odor
according to standard.
Molecular Weight
---
Form
---
Decomposition Temperature
---
Solubility In Fat
---
Partition Coefficient
not applicable.
Boiling Point
not applicable.
Bulk Density
---
Explosive Limits
---
Crystallisation Point
---
Kinematic Viscosity
---
Properties Status
---
State Under Standard Conditions
---
Evaporation Rate
---
Vapor Density
---
Flammability
---
Physical State Data
solid
Solidification Point
---
Melting Point
not applicable.
Dynamic Viscosity
not applicable.
Cloud Point
---
Upper Explosive Limit
none expected.
Solubility
---
Voc Content
---
Freezing Point
---
Appearance
FREE FLOWING POWDER
Flash Point
not applicable.
Ph
not applicable.
Softening Point
---
Solubility In Water
not determined.
Metal Corrosion
---
Vapor Pressure
not applicable.
Colour Intensity
---
Density
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Reactivity

Presents no significant reactivity hazard, by itself or in contact with water.

Incompatible

strong acids, alkali or oxidizing agents

Decomposition

Carbon monoxide and unidentified organic compounds may be formed during combustion.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose of according to local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Classification Packaging/Labelling : Directive 99/45/EC. Hazard symbol : none required. Risk-phrases : none required. S-phrases : none required.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON?

The signal word is no signal word.

What is the physical form of CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON?

CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON is a free flowing powder appearing as free flowing powder with beige to tan color. It has according to standard. odor.

What is CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON used for?

Flavor for consumer product

What is the melting point of CHIPOLATA WRAPPED IN SMOKEY STREAKY BACON?

The melting point is not applicable. and the boiling point is not applicable..