Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK RD R PEP HUM K214065000
- Product Code
- 901616331
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Nowa Fabryczna Building, Entrance B Skadowa 35, 90-127 Lodz, Poland
+44 (0) 7973 890 742
Emergency Contacts
Chemtrec
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Natriumhydrogeenglutamaat EC: 205-538-1 | 142-47-2 | 5 - 10% | No |
| Onion | --- | 5 - 10% | Yes |
| Garlic | --- | 1 - 5% | Yes |
| Paprika EC: 866-379-7 | 68991-42-4 | 1 - 5% | Yes |
| Smoked Paprika | --- | 1 - 5% | Yes |
| acide citrique EC: 201-069-1 | 77-92-9 | 1 - 5% | Yes |
| Cumin | --- | 1 - 5% | Yes |
| Black Pepper | --- | 1 - 5% | Yes |
| Fennel | --- | 1 - 5% | Yes |
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 1 - 3% | Yes |
# This substance has workplace exposure limit(s). ## This substance is listed as SVHC. CLP: Regulation No. 1272/2008. The full text for all H-statements is displayed in section 16.
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash skin with soap and water.
Symptoms: If skin irritation occurs
Rinse immediately with plenty of water.
Rinse mouth thoroughly.
Immediate Medical Attention
If skin irritation occurs: Get medical advice/attention. Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK RD R PEP HUM K214065000?
The signal word is warning.
What is the physical form of FSNK RD R PEP HUM K214065000?
FSNK RD R PEP HUM K214065000 is a solid with dark orange, red color. It has characteristic odor.
What is the solubility of FSNK RD R PEP HUM K214065000?
No data available.
What is FSNK RD R PEP HUM K214065000 used for?
Food Ingredient
What are the hazard statements for FSNK RD R PEP HUM K214065000?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of FSNK RD R PEP HUM K214065000?
The melting point is Not applicable and the boiling point is No data available..