Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FSNK RD R PEP HUM K214065000 commonly used food ingredient.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H315: Causes skin irritation.
- H319: Causes serious eye irritation.
Precautionary Statements
- Wash face, hands and any exposed skin thoroughly after handling.
- Wear protective gloves/eye protection/face protection.
- IF ON SKIN: Wash with plenty of soap and water.
- If skin irritation occurs: Get medical advice/attention.
- Specific treatment (see supplemental first aid instructions on this label).
- Take off contaminated clothing and wash it before reuse.
- IF IN EYES: Rinse cautiously with water for several minutes.
- Remove contact lenses, if present and easy to do. Continue rinsing.
- If eye irritation persists: Get medical advice/attention.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Monopolis Building Kopciskiego 62D, 90-032 d, Poland
PL
+48 42 290 7847
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemtrec
001-703-527-3887
US
International
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
MixturesChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monosodium Glutamate | 142-47-2 | 5-10% | ✓ Non-hazardous |
| Onion | N/A | 5-10% | ✓ Non-hazardous |
| Garlic | N/A | 1-5% | ✓ Non-hazardous |
| Paprika | N/A | 1-5% | ✓ Non-hazardous |
| Smoked Paprika | N/A | 1-5% | ✓ Non-hazardous |
| Citric Acid | 77-92-9 | 1-5% | ✓ Non-hazardous |
| Cumin | N/A | 1-5% | ✓ Non-hazardous |
| Black Pepper | N/A | 1-5% | ✓ Non-hazardous |
| Fennel | N/A | 1-5% | ✓ Non-hazardous |
| Sodium diacetate | 126-96-5 | 1-5% | ✓ Non-hazardous |
Composition Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention.
👁️ Eye Contact
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention.
🍽️ Ingestion/Swallowing
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level.
👁️ Eye Protection
Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
🦺 Skin/Body Protection
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FSNK RD R PEP HUM K214065000?
The signal word for this substance is "warning".
What is the physical form of FSNK RD R PEP HUM K214065000?
FSNK RD R PEP HUM K214065000 is a solid with dark orange, red color. It has characteristic odor.
What is FSNK RD R PEP HUM K214065000 used for?
Food Ingredient
What are the hazard statements for FSNK RD R PEP HUM K214065000?
This substance has 2 hazard statements: H315: Causes skin irritation. H319: Causes serious eye irritation.
What is the melting point of FSNK RD R PEP HUM K214065000?
The melting point is No data available. and the boiling point is No data available..