Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK RD R PEP HUM K214065000
- Product Code
- 000000114972
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Monopolis Building Kopciskiego 62D, 90-032 d, Poland
+48 42 290 7847
Emergency Contacts
Chemtrec
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Natriumhydrogeenglutamaat EC: 205-538-1 | 142-47-2 | 5 - 10% | No |
| Onion | --- | 5 - 10% | No |
| Garlic | --- | 1 - 5% | No |
| Paprika | --- | 1 - 5% | No |
| Smoked Paprika | --- | 1 - 5% | No |
| citric acid anhydrous EC: 201-069-1 | 77-92-9 | 1 - 5% | No |
| Cumin | --- | 1 - 5% | No |
| Black Pepper | --- | 1 - 5% | No |
| Fennel | --- | 1 - 5% | No |
| Natriumdiacetaat EC: 204-814-9 | 126-96-5 | 1 - 5% | No |
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention.
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention.
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Immediate Medical Attention
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level.
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK RD R PEP HUM K214065000?
The signal word is warning.
What is the physical form of FSNK RD R PEP HUM K214065000?
FSNK RD R PEP HUM K214065000 is a solid with dark orange, red color. It has characteristic odor.
What is FSNK RD R PEP HUM K214065000 used for?
Food Ingredient
What are the hazard statements for FSNK RD R PEP HUM K214065000?
This substance has 2 hazard statements:
- H315: Causes skin irritation.
- H319: Causes serious eye irritation.
What is the melting point of FSNK RD R PEP HUM K214065000?
The melting point is No data available. and the boiling point is No data available..