Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK KETCHUP K223445000 STF
- Product Code
- 901752000
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Monopolis Building Kopciskiego 62D, 90-032 d, Poland
+48 42 290 7847
Emergency Contacts
Chemtrec - International
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 10 - 20% | Yes |
| Onion | --- | 1 - 5% | Yes |
| citric acid, non-aqueous EC: 201-069-1 | 77-92-9 | 1 - 5% | Yes |
| Malic acid E296 EC: 230-022-8 | 6915-15-7 | 1 - 5% | Yes |
| Garlic | --- | 1 - 5% | Yes |
| Garlic Oil EC: 616-782-7 | 8000-78-0 | 1 - 2.5% | Yes |
| CINNAMAL EC: 203-213-9 | 104-55-2 | 0.01 - 0.1% | Yes |
| 4-hydroxy-2,5dimethylfuran-2(3H)-one EC: 222-908-8 | 3658-77-3 | 0.1% | Yes |
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash contaminated clothing before reuse. Get medical attention. Destroy or thoroughly clean contaminated shoes. Immediately remove contaminated clothing and shoes and wash skin with soap and plenty of water. If skin irritation or an allergic skin reaction develops, get medical attention.
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Call a physician or poison control center immediately. Get medical attention.
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear a full-face respirator, if needed. Wear safety glasses with side shields (or goggles) and a face shield.
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK KETCHUP K223445000 STF?
The signal word is danger.
What is the physical form of FSNK KETCHUP K223445000 STF?
FSNK KETCHUP K223445000 STF is a solid with dark orange, dark red color. It has characteristic odor.
What is FSNK KETCHUP K223445000 STF used for?
Food Ingredient
What are the hazard statements for FSNK KETCHUP K223445000 STF?
This substance has 3 hazard statements:
- H315: Causes skin irritation.
- H317: May cause an allergic skin reaction.
- H318: Causes serious eye damage.
What is the melting point of FSNK KETCHUP K223445000 STF?
The melting point is No data available. and the boiling point is No data available..