Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FSNK KETCHUP K223445000 commonly used food ingredient.
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Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H318: Causes serious eye damage.
- H317: May cause an allergic skin reaction.
- H412: Harmful to aquatic life with long lasting effects.
Precautionary Statements
- P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
- P273: Avoid release to the environment.
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- P302+P352: IF ON SKIN: Wash with plenty of soap and water.
- P333+P313: If skin irritation or rash occurs: Get medical advice/attention.
- P362+P364: Take off contaminated clothing and wash it before reuse.
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310: Immediately call a POISON CENTER or doctor/ physician.
- P501: Dispose of contents/ container to an approved facility in accordance with local, regional, national and international regulations.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Nowa Fabryczna Building Skadowa 35, 90-127 d, Poland
PL
+48 42 290 7847
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemtrec
001-703-527-3887
US
International
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium Diacetate EC: 204-814-9 | 126-96-5 | 10-20% | ⚠️ Hazardous |
| Onion | N/A | 1-5% | ⚠️ Hazardous |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1-5% | ⚠️ Hazardous |
| Malic Acid EC: 230-022-8 | 6915-15-7 | 1-5% | ⚠️ Hazardous |
| Potassium Chloride EC: 231-211-8 | 7447-40-7 | 1-5% | ✓ Non-hazardous |
| Garlic | N/A | 1-5% | ⚠️ Hazardous |
| Garlic Oil | 8000-78-0 | 1-2.5% | ⚠️ Hazardous |
| Cinnamic Aldehyde EC: 203-213-9 | 104-55-2 | 0.1% | ⚠️ Hazardous |
| Furaneol EC: 222-908-8 | 3658-77-3 | 0.1% | ⚠️ Hazardous |
Composition Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Get medical attention. Destroy or thoroughly clean contaminated shoes. Immediately remove contaminated clothing and shoes and wash skin with soap and plenty of water. If skin irritation or an allergic skin reaction develops, get medical attention.
👁️ Eye Contact
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Call a physician or poison control center immediately.
🍽️ Ingestion/Swallowing
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Medical Treatment
Symptoms may be delayed.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
👁️ Eye Protection
Wear a full-face respirator, if needed. Wear safety glasses with side shields (or goggles) and a face shield. Wear a fullface respirator, if needed. Wear safety glasses with side shields (or goggles) and a face shield. Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
🦺 Skin/Body Protection
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
Not regulated.
📦 Proper Shipping Name
Not regulated.
📋 Packing Group
Not regulated.
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FSNK KETCHUP K223445000?
The signal word for this substance is "danger".
What is the physical form of FSNK KETCHUP K223445000?
FSNK KETCHUP K223445000 is a solid with dark orange, red color. It has characteristic odor.
What is FSNK KETCHUP K223445000 used for?
Food Ingredient
What are the hazard statements for FSNK KETCHUP K223445000?
This substance has 3 hazard statements: H318: Causes serious eye damage. H317: May cause an allergic skin reaction. H412: Harmful to aquatic life with long lasting effects.
What is the melting point of FSNK KETCHUP K223445000?
The melting point is No data available. and the boiling point is No data available..