Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK KETCHUP K223445000
- Product Code
- 901635459
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Nowa Fabryczna Building, Składowa 35, 90-127 Łódź, Poland
+48 42 290 7847
Emergency Contacts
Chemtrec - International
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium Diacetate EC: 204-814-9 | 126-96-5 | 10 - 20% | No |
| Onion | --- | 1 - 5% | No |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1 - 5% | No |
| Malic Acid EC: 230-022-8 | 6915-15-7 | 1 - 5% | No |
| Potassium Chloride EC: 231-211-8 | 7447-40-7 | 1 - 5% | No |
| Garlic | --- | 1 - 5% | No |
| Garlic Oil | 8000-78-0 | 1 - 2.5% | No |
| Cinnamic Aldehyde EC: 203-213-9 | 104-55-2 | 0.1% | No |
| Furaneol EC: 222-908-8 | 3658-77-3 | 0.1% | No |
Notes
# This substance has workplace exposure limit(s). ## This substance is listed as SVHC.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Get medical attention. Destroy or thoroughly clean contaminated shoes. Immediately remove contaminated clothing and shoes and wash skin with soap and plenty of water. If skin irritation or an allergic skin reaction develops, get medical attention.
Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Call a physician or poison control center immediately.
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Medical Treatment
Symptoms may be delayed.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.
Do not use water jet as an extinguisher, as this will spread the fire.
During fire, gases hazardous to health may be formed.
No data available.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Dike for later disposal. Prevent entry into waterways, sewer, basements or confined areas. Stop the flow of material, if this is without risk.
Dike far ahead of larger spill for later recovery and disposal.
Avoid release to the environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water sources or sewer.
Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.
Materials: vermiculite or other inert material
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not get in eyes. Wash hands thoroughly after handling. Avoid contact with skin. Avoid contact with eyes, skin, and clothing.
Store away from incompatible materials. Store in original tightly closed container.
Wash hands thoroughly after handling.
No data available.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No data available.
No data available.
Wear a full-face respirator, if needed. Wear safety glasses with side shields (or goggles) and a face shield. Wear a full-face respirator, if needed. Wear safety glasses with side shields (or goggles) and a face shield. Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.
No data available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
No data available.
No data available.
Avoid heat or contamination.
No data available.
No data available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
No data available.
Discharge, treatment, or disposal may be subject to national, state, or local laws.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not regulated.
- Shipping Name
- Not regulated.
- Packing Group
- Not regulated.
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK KETCHUP K223445000?
The signal word is danger.
What is the physical form of FSNK KETCHUP K223445000?
FSNK KETCHUP K223445000 is a solid appearing as solid with dark orange, red color. It has characteristic odor.
What is FSNK KETCHUP K223445000 used for?
Food Ingredient
What are the hazard statements for FSNK KETCHUP K223445000?
This substance has 3 hazard statements:
- H317: May cause an allergic skin reaction.
- H318: Causes serious eye damage.
- H412: Harmful to aquatic life with long lasting effects.
What is the melting point of FSNK KETCHUP K223445000?
The melting point is No data available. and the boiling point is No data available..